Le Lock Groove

Classic burger with a 150g ground beef patty and melted cantal cheese. Homemade ketchup adds a tangy touch to the fresh vegetables. A hearty and flavorful dish to enjoy with your hands.

A rich burger combining ground beef, mimolette cheese, and smoked bacon. The double sauce (homemade ketchup and mayonnaise) provides great creaminess. Melting texture and distinct smoky flavor.

Characterful burger with blue d'Auvergne cheese and walnut pieces. Balsamic onions add a sweet note that balances the strong cheese flavor. Savory and textured.

Crispy breaded chicken burger topped with creamy Brie de Meaux. The homemade tartar sauce adds herbaceous freshness. A gourmet alternative to red meat.

Mountain-inspired burger with smoked raclette and cider onion fondue. The whole grain mustard sauce enhances the rich flavor of the cheese and smoked bacon. Very hearty and comforting.

Homemade fried potato sticks, golden and crispy. Perfectly salted. Ideal for sharing or as a side dish.

Homemade breaded and fried cheese sticks. Crispy on the outside and melting on the inside. Served hot for a gourmet appetizer.

Tender chicken tenderloins coated in a crispy homemade breading. Fried golden. Ideal for dipping in sauce.

Homemade chickpea purée seasoned with lemon. Creamy texture and fresh taste. Usually enjoyed with bread or crunchy vegetables.

Spicy cod or vegetable fritters, homemade Antillean specialty. Soft and slightly spicy texture. Served hot.

Country-style pâté flavored with Armagnac, from the MAS house. Rustic and meaty taste. To be spread on fresh bread.

Thin and elongated Catalan dry sausage. Authentic cured meat flavor and firm texture. Perfect for an aperitif.

Draft beer served fresh. Classic malty flavor. Available in half or pint.

IPA (India Pale Ale) beer with hoppy and fruity notes. Pronounced and refreshing bitterness. Served on tap.

Draft beer with distinctive aromas. Style and flavors depend on the current brew.

Breton craft beer. Authentic flavors, often amber or blonde depending on the variety offered.

Craft beer from the Deck & Donohue brewery. Balanced and refined aromatic profile. Served fresh on tap.

A rotating selection of bottled beers. Ask your server for available varieties.

Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water. Refreshing and tangy.

Creamy tropical cocktail based on rum, pineapple juice, and coconut milk. Sweet and smooth flavor.

Traditional French Antilles cocktail. Agricultural rum, lime, and cane sugar. Strong and aromatic.

Brazilian cocktail based on cachaça, lime, and sugar. Strong and tangy flavor.

Fruity cocktail based on vodka, peach liqueur, orange juice, and cranberry juice. Sweet and refreshing.

Savory cocktail based on vodka, tomato juice, and spices (Tabasco, Worcestershire sauce). Unique flavor, often consumed as a remedy.

Simple and strong cocktail based on vodka and coffee liqueur. Intense coffee flavor with a sweet note.

Italian aperitif cocktail based on Prosecco, bitter (like Aperol or Campari), and sparkling water. Bitter and fizzy.

A herbaceous and fresh cocktail. Gin and fresh basil dominate, balanced by the acidity of lime and the sweetness of homemade syrup.

Fruity and complex cocktail. The bitterness of grapefruit blends with the sweetness of raspberry and the wine notes of Lillet.

A bitter and strong Italian classic. Equal mix of gin, Campari, and red vermouth. Served on ice, ideal for an aperitif.

Exotic Tiki cocktail mixing two types of rum. Notes of almond (orgeat) and orange (Cointreau) with a hint of acidity.

Refreshing and spicy cocktail thanks to ginger beer. Choose your base spirit to vary the pleasure (Moscow Mule with vodka, London Mule with gin, etc.).

Complex cocktail and spirit originating from New Orleans. Rich blend of whiskey, cognac, and herbs. Strong and sophisticated.

Creamy and fruity cocktail. Apricot purée and egg white create a smooth texture, enhanced by thyme and Tonka bean.

Iconic pink cocktail. Perfect balance between the tartness of lime and cranberry and the sweetness of orange. Served without ice.

Very fruity cocktail with red berries and passion fruit. Vanilla adds roundness. Sweet and tangy.

Energizing coffee cocktail. Mix of vodka, coffee liqueur, and fresh espresso. Creamy texture with a nice foam on top.

Bold tequila-based cocktail. Passion fruit adds an exotic touch, enhanced by a homemade chili syrup for a warm finish.

A variation of the Sour with Italian hazelnut and almond liqueurs. Sweet, creamy thanks to the egg white, and tangy.

Alcohol-free creation by the bartender. Ask about the current recipe. Refreshing and fruity.

Carbonated cola soda. Sweet and caffeinated. Served cold.

French orange soda with pulp. Sweet and fizzy citrus taste. Shake before drinking.

Flavored iced tea. Refreshing and non-carbonated.

French natural sparkling mineral water. Very fizzy. Served cold, often with a slice of lemon.

Freshly squeezed fruit juices made to order. Vitamins and authentic fruit flavor.

Organic sodas from the French brand La French. Bitter tonic or spicy ginger beer. Perfect on their own or mixed.

Wine from the Loire Valley. Generally light and fruity. Available in red or white.

Red wine from Languedoc. Often full-bodied, spicy, and warm. Pairs well with meats.

White wine from the South of France (Hérault). Fresh and aromatic.

Sparkling Champagne wine. Fine bubbles and elegance. For celebrations or chic aperitifs.