Le Jules Jo - Paris 18

Dish of the day according to the chef's inspiration and the market. An ideal option for a quick and balanced lunch.

Lunch menu including two courses. Choose between a starter and a main, or a main and a dessert.

The complete lunch menu for gourmands, including a starter, main course, and dessert.

Organic hard-boiled eggs served with a creamy homemade mayonnaise. Egg mayonnaise is a timeless classic of French bistros.

Barbecued eggplant for a smoky flavor, served with crumbled feta cheese and pomegranate seeds for freshness.

A whole Isigny Camembert roasted in the oven with honey. Melting and sweet-savory, to be enjoyed warm, ideally with bread.

Braised cauliflower florets with a spice blend, accompanied by a fresh yogurt and cucumber tzatziki sauce.

A large ball of fresh, stretched-curd Italian cheese with a creamy center. Served with tomatoes, arugula, and a gazpacho sauce.

A complete and healthy bowl with a quinoa base, topped with vegetables, grilled halloumi cheese, and falafel. Fresh and nourishing.

Revisited Caesar salad with crispy breaded chicken, parmesan, and garlic croutons. Gourmet and rich in textures.

The traditional Niçoise salad with tuna, green beans, hard-boiled eggs, and olives. A fresh and colorful dish from the South of France.

Raw salmon diced, seasoned with ginger for a spicy and fresh note. Served with fries and salad.

Grilled Angus beef steak, served with an intense blue cheese sauce. A tender and flavorful cut of meat.

Raw Charolais beef cut by hand (not machine-ground), seasoned with classic condiments. Served with fries and salad.

Small pasta shells served in a gratin dish with a rich truffle mushroom cream and gratinated aged Comté cheese. A comforting and nostalgic dish.

Artisanal coarse-textured sausage, served with homemade mashed potatoes and a flavorful meat jus.

Pan-seared white fish fillet, served with a vierge sauce (olive oil, herbs, lemon) and seasonal vegetables.

Hot ham and cheese sandwich au gratin, made with rustic country bread. Served with fries and salad.

French beef burger with Comté cheese, sweet onions, and homemade BBQ sauce. Served with fries.

Meatless burger with a falafel patty, mushrooms, and cheese. A gourmet vegetarian alternative.

Menu designed for children including a main course (small pizza or pasta) and a drink.

Extra portion of your choice of side: fries, salad, grilled vegetables, or steamed potatoes.

A thick slice of brioche dipped and pan-fried in butter, served with ice cream, crunchy hazelnuts, and whipped cream.

Creamy vanilla dessert topped with a thin layer of crunchy caramelized sugar.

Italian dessert made with coffee and Amaretto-soaked biscuits, layered with mascarpone cream.

Homemade chocolate lava cake, served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Fresh dessert made of hibiscus-marinated pineapple pieces, served with a light vanilla cream.

A sweet pizza dessert topped with chocolate and hazelnuts. Indulgent and original.

A coffee accompanied by a selection of petit fours (mini-desserts). Option to replace coffee with a digestif.

Plate of two French cheeses of your choice from the day's selection.

Artisanal ice creams and sorbets in classic and fruity flavors.

Classic black coffee, available decaffeinated or Americano (more water).

Espresso with a drop of hot milk.

Two shots of espresso in a cup. Strong and intense.

Large coffee with milk.

Espresso topped with a creamy milk foam.

Hot drink made with cocoa and milk.

Hot coffee or chocolate topped with a generous layer of whipped cream.

Selection of teas or herbal teas, served plain, with milk, or lemon.

Supplement to replace cow's milk with plant-based milk.

Whipped cream supplement.

Classic American soda or its sugar-free version.

Lemon-lime soda, sparkling and colorless.

Iced tea or orange soda.

Bitter tonic soda with quinine extracts.

Fermented tea-based drink, naturally sparkling and probiotic.

Organic iced tea with ginger, refreshing and slightly spicy.

Bottled fruit juices. Various flavors available.

Iced and shaken coffee.

Freshly squeezed citrus juices on demand.

Still mineral water.

Large bottle of still mineral water.

Natural sparkling mineral water.

Large bottle of sparkling water with finer bubbles.

Organic and fair-trade lemonade flavored with passion fruit.

Sparkling energy drink based on maté extract, rich in caffeine.

Typically French anise-flavored liqueur, served diluted with fresh water.

Bitter aperitif based on gentian.

Sweet and aromatic Italian white vermouth.

Sweet red vermouth.

White Portuguese fortified wine, sweet.

Red Portuguese fortified wine, sweet and rich.

Aperitif based on Bordeaux wine and fruit liqueurs.

White wine cocktail (Kir) or red wine (Communard) with crème de cassis.

Champagne and crème de cassis cocktail.

Sweet Italian lemon liqueur, served chilled.

Italian bitter almond liqueur.

Peppermint liqueur, fresh and sweet.

Irish cream liqueur.

Mountain herbal liqueur (genepi).

Clear strong alcohol distilled from pears.

Clear strong alcohol distilled from plums.

Eau-de-vie from the Southwest of France, aged in barrels.

Normandy eau-de-vie made from apples.

Renowned eau-de-vie from the Cognac region.

Aged agricultural rum from Martinique, 4 years old.

Sweet and rich Venezuelan rum.

Tennessee American whiskey.

Powerful and complex Japanese whisky.

American Bourbon whiskey, high in rye.

English gin with botanical and citrus notes.

Green or yellow herbal liqueur produced by Carthusian monks.

Add a soda (mixer) to your spirit.

Natural sparkling wine (Pet Nat), fresh and lively.

Classic Champagne, available by the glass or bottle.

100% Chardonnay prestige Champagne.

Original creations by the bartender, changing regularly.

Simple and strong Caribbean cocktail based on rum and lime.

Sparkling, bitter, and orangey Italian cocktail.

Floral variation of the Spritz with elderflower.

Refreshing Cuban cocktail with mint and lime.

Brazilian cocktail based on Cachaça and crushed lime.

Variation of the Caipirinha with vodka.

Tangy Mexican cocktail with tequila, served with a salt rim.

Salty and spicy cocktail with tomato juice and vodka.

Spicy and fresh cocktail with ginger and vodka.

Classic cocktail balancing lemon acidity and sugar sweetness with whisky.

Sweet and almond version of the Sour.

Creamy tropical cocktail with pineapple and coconut.

Refreshing long drink with Lillet.

Bitter and sparkling long drink.

Hot drink with rum, lemon, and hot water, perfect for warming up.

Hot coffee enriched with whisky cream.

Hot coffee drink with Irish whiskey and cream.

Surprise shots (straight shots) based on the bartender's mood.