Le Jaurès Café

Classic French cheeses. Camembert is a creamy, flavorful cow's milk soft cheese. Goat cheese has a distinct, slightly tangy flavor.

Uncooked pressed cheese, originating from the Massif Central. It has a firm texture and a fruity or full-bodied taste depending on aging.

A cooked pressed cheese, famous for its holes. It has a mild, nutty flavor.

Creamy, veined blue cheese. It has an intense, salty, and spicy flavor.

Selection of three cheeses served with a crisp green salad with walnuts.

Dessert consisting of a rich vanilla cream, topped with a layer of crunchy caramelized sugar.

Classic Italian dessert made with coffee-soaked biscuits, creamy mascarpone, and cocoa.

Caramelized apple tart baked upside down, served warm with a scoop of vanilla ice cream.

Individual chocolate cake with a molten, flowing center.

Ice cream coupe with vanilla ice cream, topped with hot chocolate sauce and whipped cream.

Refreshing ice cream dessert combining mojito sorbet and rum.

Honey and dried fruit (almonds, pistachios) ice cream dessert, served with a red fruit coulis.

Classic ice cream coupe: coffee or chocolate ice cream, topped with coffee or chocolate sauce, and abundant whipped cream.

Lime sorbet drizzled with vodka. A digestive and very fresh dessert.

Selection of ice creams and sorbets in various flavors.

Thin crepe sprinkled with sugar.

Sweet crepe served with chocolate sauce or honey.

Sweet crepe with fruit jam.

Savory crepe served with a green salad, with a choice of ham or cheese.

Savory crepe with ham and cheese, served with salad.

The classic savory crepe par excellence, with ham, cheese, and an egg (usually fried or sunny-side up), served with salad.

Classic croque-monsieur: toasted sandwich with ham and melted cheese.

Croque-monsieur topped with a fried egg.

Croque with chicken breast and goat cheese.

Croque with Italian flavors with cured ham, melted mozzarella, and tomatoes.

Portion of crispy fried potatoes.

Assortment of cured meats and cold cuts (sausage, cured ham, pâté), ideal for an aperitif.

Assortment of various cheeses, served on a board.

Combination of cold cuts and cheeses on the same board.

Seafood board with smoked salmon served with toasted bread.

Baguette sandwich with a simple filling of your choice.

Classic baguette sandwich with cooked ham and emmental cheese.

Sandwich with country-style cured ham.

Baguette sandwich with cured ham and Cantal cheese.

Complete chicken sandwich with crunchy raw vegetables and hard-boiled egg.

Complete sandwich with tuna, raw vegetables, and hard-boiled egg.

Plain omelette, seasoned with salt and pepper.

Omelette with melted ham or cheese.

Omelette with sautéed mushrooms.

Omelette with ham and cheese.

Classic continental breakfast including a hot drink, fruit juice, and pastries or bread.

Hearty breakfast including the elements of the French breakfast, supplemented with fried eggs and bacon.

Classic or decaffeinated espresso.

Espresso with a drop of hot milk.

Espresso diluted with hot water, similar to an Americano.

Large coffee with milk or hot chocolate.

Long coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Espresso with hot milk and milk foam.

Selection of teas or herbal teas.

Buttery pastry or slice of buttered baguette.

Warmed red wine spiced with cinnamon.

Hot drink made with rum, hot water, lemon, and sugar.

Hot coffee, Irish whiskey, sugar, and cream.

Refreshing exotic fruit drink.

Natural sparkling mineral water.

Still or sparkling mineral waters.

Sweet lemon-flavored soda.

Still mineral water flavored with a syrup of your choice.

Lemonade mixed with fruit syrup.

Tonic or citrus soda, slightly bitter.

Orange soda with orange pulp.

Fermented ginger soda, non-alcoholic, with a spicy taste.

Alcoholic drink made from fermented apples. Brut is drier, doux is sweeter.

World-famous cola soda.

Sparkling energy drink.

Freshly squeezed fruit juices on demand.

Mix of fresh orange and lemon juice.

Various fruit juices.

Half bottle of mineral water.

Large bottle of mineral water.

Light blonde draft beer.

Quality draft beer.

White beer with citrus and spice notes, very refreshing.

IPA beer (Lagunitas) or specialty beer (Pélican).

Draft beer mixed with Picon, a bitter orange aperitif.

Mixture of beer, lemonade, and grenadine syrup.

Floral and sparkling cocktail based on Saint-Germain elderflower liqueur.

Bitter and refreshing Campari cocktail.

The classic Aperol Spritz, sweet and slightly bitter.

Cocktail based on bergamot liqueur (Italicus).

Vodka and ginger cocktail, served chilled.

Powerful and bitter Italian cocktail.

Simple and popular rum and cola cocktail.

Refreshing Cuban cocktail with mint and lime.

Giant version of the Mojito.

Non-alcoholic version of the Mojito.

Non-alcoholic fruit cocktail.