Le Jardin des Pâtes

Name: Le Jardin des Pâtes
Address: 4 Rue Lacépède, 75005 Paris, France, Paris
Price range: €1 - €19.7

★ 4.4 (978) $$Moderate 📍 4 Rue Lacépède, 75005 Paris, France

STARTERS

Cucumber with yogurt and fresh mint

Concombre au yaourt et à la menthe fraîche

Fresh starter made of crunchy cucumbers mixed with creamy yogurt and mint. Mild and herbaceous flavors. Ideal for starting the meal lightly.

€6.90 ≈ $8.00

Soup of the day

Potage du jour

hot or cold depending on the season.

Soup of the day prepared with seasonal ingredients. Served hot in winter or cold in summer. Texture and flavors vary daily.

€6.80 ≈ $8.00

Garden crudités

Crudités du jardin

whose composition varies with the seasons, are served with a cold-pressed olive oil sauce, lemon, and whole grain mustard.

Seasonal raw vegetable platter, fresh and crisp. Served with an olive oil, lemon, and whole grain mustard vinaigrette. A healthy and vitamin-rich choice.

€9~ ≈ $10.00

Buffalo mozzarella

Mozzarella de bufflonne

- latte nobile - directly from Campania, Italy. As a single serving or to share

Genuine buffalo milk mozzarella imported from Italy. Soft texture and melting center, with a rich fresh milk taste. To be enjoyed alone or with bread.

€12.90 ≈ $15.00

Farmhouse goat cheese

Fromage de chèvre fermier

raw milk served with pitted black olives from Casa Taggiasca preserved in extra virgin olive oil.

Artisanal raw milk goat cheese. Pronounced goaty flavor. Served with quality black olives preserved in olive oil.

€8.80 ≈ $10.00

MAIN COURSES

Farm-fresh cream from Maison Borniambuc. Ham without polyphosphates, nitrite salt, or GMOs from Maison Mauriac. All our pasta contains wheat. The list of allergens present in our dishes is available upon request.

Wheat pasta

Pâtes de froment

with mozzarella and sauce of tomatoes, onions, garlic, eggplants, and peppers.

Classic wheat pasta served with a rich tomato sauce with sun-ripened vegetables (eggplant, peppers) and melted mozzarella. Vegetarian dish with Mediterranean flavors.

€13.80 ≈ $16.00

Rice pasta

Pâtes de riz

with sautéed vegetables, soy sauce, ginger, and tofu.

Rice flour pasta, gluten-free, prepared in an Asian style with crunchy vegetables, tofu, soy sauce, and ginger. Umami and slightly spicy flavor.

€16.40 ≈ $19.00

Barley pasta

Pâtes d'orge

with fresh salmon, farm-fresh cream, seaweed flakes, and softened leeks.

Barley flour pasta with a rustic flavor, napped with a creamy fresh salmon and leek sauce. Enhanced with seaweed for a marine note.

€18.50 ≈ $21.00

Rye pasta

Pâtes de seigle

with bone-in ham, onions, zucchini, white wine, farm-fresh cream, and grated Comté.

Rye pasta served with a rich cream sauce, quality ham, vegetables, and Comté cheese. A gourmet and comforting dish.

€16.80 ≈ $19.00

Buckwheat pasta

Pâtes de sarrasin

with poultry livers, sesame butter, and prunes.

Buckwheat pasta served with poultry livers and an original sauce with prunes and sesame. Sweet and savory mix with earthy flavors.

€17.20 ≈ $20.00

Chestnut pasta

Pâtes de châtaigne

with duck fillets, nutmeg, farm-fresh cream, and mushrooms.

Chestnut flour pasta, sweet and fragrant, served with duck and mushrooms in a cream sauce. Autumnal flavors.

€19.70 ≈ $23.00

Pasta omelet

Omelette aux pâtes

and vegetables served with a green salad.

Thick omelet filled with pasta and various vegetables. Soft texture. Served with a green salad for freshness.

€14 ≈ $16.00

Comté supplement

Supplément comté

Extra portion of Comté cheese to add to your dish.

€1 ≈ $1.00

DESSERTS

Raw milk goat cheese

Fromage de chèvre au lait cru

Portion of artisanal raw milk goat cheese, served as a savory dessert before the end of the meal.

€8.80 ≈ $10.00

Seasonal fruit clafoutis

Clafoutis aux fruits de saison

napped with homemade custard.

Traditional cake with fruits cooked in a thick crepe batter. Firm and melting texture. Served with vanilla custard.

€8.60 ≈ $10.00

Chocolate tart

Tarte au chocolat

served with an orange marmalade with lemon zest.

Sweet tart filled with a rich dark chocolate ganache. Served with citrus marmalade to contrast with the chocolate's bitterness.

€7.80 ≈ $9.00

Farmhouse fresh cheese

Fromage blanc de campagne

from Maison Borniambuc, located in the heart of the Norman bocage, served with Canadian maple syrup, organically grown.

Smooth and creamy fresh cheese from Normandy. Served drizzled with organic maple syrup for a natural sweet touch.

€8.80 ≈ $10.00

Three-scoop cup

Coupe aux trois parfums

artisanal ice creams or sorbets without artificial colors or additives, with flavors that vary according to the season.

Assortment of natural artisanal ice creams or sorbets. Flavors change according to the season. Frozen and refreshing dessert.

€3.50~ ≈ $4.00

Fruit compote or salad

Compote ou Salade de fruits

depending on the season.

Fruit dessert, either cooked into a sweet compote or raw in a fresh salad, depending on available seasonal produce.

€6.80 ≈ $8.00

Espresso

Expresso

served with a glass of thyme liqueur (2CL) thyme liqueur (2CL)

Espresso coffee served at the end of the meal with a small glass of digestive thyme liqueur.

€6 ≈ $7.00

HOT DRINKS

Espresso

Expresso

made from freshly roasted coffee beans.

Small, strong black coffee prepared with freshly ground beans. Intense and aromatic taste.

€2.50 ≈ $3.00

Imperial Earl Grey Tea

Thé Earl Grey Impérial

selected by the Tea Route.

Classic black tea flavored with bergamot. Hot infusion with distinctive citrus notes.

€5.80 ≈ $7.00

Superior Sencha Green Tea from Japan

Thé vert Sencha Supérieur du Japon

selected by the Tea Route.

High-quality Japanese green tea. Vegetal, herbaceous, and slightly bitter flavor. Rich in antioxidants.

€5.80 ≈ $7.00

Organic herbal teas selected by Jean Maison.

Tisanes biologiques sélectionnées par Jean Maison.

Organic herbal infusions without caffeine. Choice of single herbs or blends for digestion or relaxation.

€5.80~ ≈ $7.00

DIGESTIFS

Farigoule 2 cl

digestive thyme liqueur from Provence, from Forcalquier, which can also be enjoyed in a coffee at the end of a meal or with ice cubes.

Provençal liqueur made from thyme. Sweet and very fragrant herbal flavor. Aids digestion.

€4 ≈ $5.00

Limoncello 4cl

from the Sorrento peninsula served with or without ice.

Sweet and tangy Italian lemon liqueur. Served very cold, often iced, at the end of the meal.

€4.50 ≈ $5.00

Cognac vsop 4cl

from Jacques Brard Blanchard, aged for many years in oak barrels and made from grape varieties cultivated organically since 1972.

French grape brandy aged in oak barrels. Rich aromas of dried fruits, spices, and wood. Strong and complex alcohol.

€8 ≈ $9.00

End of menu

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Place Information

★

4.4

978 ratings on Google Maps

$$ Moderate

📍 4 Rue Lacépède, 75005 Paris, France

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