Le George V

Freshly squeezed orange juice. Sweet, tart, and full of Vitamin C. Served chilled.

A selection of classic soft drinks and carbonated beverages. Sweet, bubbly, and refreshing. Served chilled.

A carbonated soft drink flavored with ginger. Sweet with a mild spicy kick. Refreshing on its own or as a mixer.

Assorted fruit juices. Fruity, sweet, and refreshing. Served chilled.

Still mineral water from the Vittel spring in France. Clean, crisp, and hydrating.

Sparkling natural mineral water with fine bubbles. Crisp and refreshing with a distinct mineral taste.

Italian sparkling mineral water. Known for its fine bubbles and subtle mineral flavor. Refreshing and palate-cleansing.

Carbonated energy drink. Sweet with caffeine and taurine. Provides a boost of energy.

An infusion made from yerba mate leaves. Herbal, earthy, and naturally caffeinated. Served freshly brewed.

A sharing platter featuring a selection of cheeses, cured meats (charcuterie), or a mix of both. Served with bread and condiments.

A classic French grilled sandwich made with ham and cheese. Toasted until golden and melting. Served in sharable portions.

Rolled appetizers filled with either tangy goat cheese or savory chicken. Perfect finger food for sharing.

Fresh, crisp radishes served with high-quality French butter from Isigny. A simple, classic French appetizer eaten with bread.

Breaded and fried sticks of mozzarella cheese. Crispy on the outside, gooey and melting on the inside.

A platter of Asian-inspired appetizers. Likely includes items like spring rolls, dumplings, or tempura. Savory and distinctively spiced.

A rotating selection of small savory dishes. The specific items change regularly based on ingredients and chef's choice.

Fried or roasted chicken wings. Savory, crispy, and juicy meat. Great for eating with your hands.

Deep-fried potato strips. Crispy, golden exterior and soft interior. Salted and served hot.

A classic French cocktail made with white wine (Chardonnay) and crème de cassis (blackcurrant liqueur). Sweet, fruity, and refreshing.

A variation of the Kir cocktail using Sancerre, a crisp white wine. Offers a more refined and mineral taste profile.

An elegant cocktail made with Champagne and crème de cassis. Sparkling, sweet, and festive.

A glass of Lanson Champagne. Fresh and lively with fine bubbles and crisp acidity.

A glass of Ruinart Champagne. Known for its elegance, freshness, and aromatic richness.

A glass of Prosecco, Italian sparkling wine. Fruity, aromatic, and less bubbly than Champagne.

Classic aperitifs. Martini is a vermouth (aromatized fortified wine), while Campari is a bitter herbal liqueur. Served chilled or over ice.

A fortified wine from Portugal. Typically sweet and rich, enjoyed as an aperitif or dessert wine.

Anise-flavored spirits popular in France. Usually diluted with water which turns the clear liquid cloudy. Refreshing herbal taste.

Bittersweet French aperitifs made from gentian root. Earthy, floral, and herbal flavor profile.

Strong blue sheep milk cheese served with sweet fig jam. The salty, tangy cheese contrasts perfectly with the sweet preserve.

A platter with a variety of cheeses. Served with bread or crackers. A good option for sharing.

A smaller selection of different cheeses. Perfect for one person to sample various flavors.

Bread soaked in egg and milk mixture, then fried. Served with vanilla ice cream and a rich salted caramel sauce. Warm and sweet.

Rich vanilla custard topped with a layer of hardened caramelized sugar. Crack the top with a spoon to eat the creamy interior.

A classic baked dessert made with chocolate. Likely moist and rich in flavor.

A creamy cheese-based cake incorporating Oreo cookies. Sweet, creamy, and crunchy.

Airy and fluffy chocolate dessert. Rich chocolate flavor with a light texture.

Coffee served with a selection of miniature desserts (café gourmand). Allows you to enjoy coffee and sweets simultaneously.

A glass of Champagne served with a selection of miniature desserts. A luxurious way to end a meal.

Your choice of hot drink (tea, latte, or hot chocolate) served with a selection of miniature desserts.

Thin French pancakes. Can be served plain, with hazelnut cocoa spread (Nutella), or Suzette style (caramelized sugar, butter, orange juice, and liqueur).

A mix of fresh, cut fruits. Refreshing, light, and naturally sweet.

Baked pie filled with sweet and tart apricots. Served with a scoop of vanilla ice cream.

A classic French dessert (Île Flottante) consisting of a poached meringue floating on crème anglaise (vanilla custard). Light and airy.

Scoops of ice cream or sorbet in your choice of flavors. Cool and refreshing dessert.

A classic sundae made with vanilla ice cream and topped with warm chocolate sauce. Often served with whipped cream.

Your choice of coffee or chocolate flavored ice cream topped generously with whipped cream (Café or Chocolat Liégeois style).

A fruity ice cream dessert featuring red berry flavors. Served with fruit sauce and whipped cream.

An exotic ice cream sundae combining tropical flavors like coconut and mango with rum raisin. Topped with whipped cream.

A boozy ice cream treat with vanilla and rum raisin flavors. Enhanced with a shot of rum and whipped cream.

Lemon sorbet served with vodka. A refreshing and tart palate cleanser or dessert with an alcoholic kick.

Pear sorbet served with pear brandy (eau de vie). Fruity, aromatic, and potent.

A classic Brut Champagne. Fresh with notes of citrus and flowers. Available by the glass or bottle.

A rosé Champagne. Pale pink in color with red fruit aromas. Crisp and elegant.

A prestigious Champagne known for its Chardonnay dominance. Fresh, floral, and toasted notes.

A Champagne made exclusively from Chardonnay grapes. Elegant, pure, and aromatic with citrus hints.

A world-renowned vintage Champagne. Complex, full-bodied, and refined. A symbol of luxury.