Le Forty One

Daily special dish created by the chef. Check the chalkboard for today's selection.

Marinated salmon served with toast. Fresh and flavorful. A classic starter.

Herring fillets served with potatoes in oil. Savory and oily fish. Traditional French bistro dish.

Potted meat spread (pork or poultry) served with pickles. Rich and savory. Spread on bread to eat.

Plate of raw vegetables. Fresh, crunchy, and light. Usually served with a vinaigrette.

Hard-boiled eggs topped with mayonnaise. Creamy and comforting. A bistro staple.

Basque-style pâté served with pickles. Spiced meat spread. Enjoy with bread.

Snails cooked in garlic and herb butter. Chewy texture with rich garlic flavor. Use the shell holder and fork.

Duck breast with pepper sauce and garlic sautéed potatoes. Rich meat with a spicy sauce.

Flank steak with shallots. Beefy and flavorful cut. Served with homemade fries and salad.

Grilled ribeye steak with béarnaise sauce. Juicy and tender. Comes with homemade fries.

Grilled rump steak with pepper sauce. Leaner cut with good flavor. Served with sautéed potatoes.

Duck leg slow-cooked in its own fat. Crispy skin and very tender meat. Served with potatoes and salad.

Italian-style burger with mozzarella cheese. Beef patty on a bun with toppings. Includes fries and salad.

Chicken burger with breaded chicken patty and cheese. Served with homemade fries.

Classic American burger with beef, cheese, and bacon. Rich and filling. Served with fries.

Poultry cutlet with Normandy sauce (creamy mushroom sauce). Served with fries and salad.

Breaded cutlet served with spaghetti and tomato sauce. Crispy meat with pasta.

Traditional tripe sausage with mustard sauce. Distinctive strong flavor and texture. Served with fries.

Salad with ham, cheese, egg, and tomato. A classic chef's salad style. Fresh and satisfying.

Rich salad from the Périgord region featuring duck (foie gras, gizzards, breast). Savory and gourmet.

Vegetarian salad with assorted raw vegetables. Light and healthy.

Classic salad from Nice with tuna/anchovies, egg, olives, and vegetables. Fresh and Mediterranean.

Caesar salad with chicken, parmesan, and croutons. Creamy dressing with crunchy textures.

Fresh seafood salad with smoked salmon, shrimp, and anchovies. Light and briny.

Warm goat cheese salad on toast with cured ham and potatoes. Creamy cheese contrasts with savory ham.

Salmon steak with sorrel sauce. Tangy creamy sauce pairs well with the fish. Served with pasta.

Battered and fried fish with chips. Crispy outside, tender inside. Dipping sauce included.

Pasta with creamy carbonara sauce and bacon. Rich and filling comfort food.

Pasta with salmon sauce. Creamy seafood pasta dish.

Stir-fried shrimp with vegetables. Savory Asian-style flavors.

Stir-fried mixed vegetables. Light and healthy vegetarian option.

Beef stir-fry with sautéed vegetables. Tender beef strips with savory seasoning.

Mixed platter of finger foods including wings, calamari, cheese bites, and nuggets. Served with BBQ sauce. Great for sharing.

Board of assorted French cheeses. Includes soft, hard, and blue cheeses. Served with bread.

Board of cured meats and pâté. Savory selection including ham and sausage. Good with wine.

Mixed board of cheeses and cured meats. A large variety for tasting. Ideal for sharing.