Le Fleurus

A French bistro classic. Hard-boiled eggs whose yolk is mixed with mayonnaise and herbs, then replaced in the egg white. Creamy and flavorful, served cold as a starter.

A rustic meat pâté, usually pork-based, seasoned with herbs and spices. Served with crispy toast. A rich and meaty starter.

Fresh Italian cheese made from mozzarella and cream, with a very creamy and melting texture. Served with fresh tomatoes. A mild, milky, and refreshing dish.

Raw salmon fillet marinated in salt, sugar, and dill, served with a fresh cream flavored with chives. Tender and melting texture with a delicate, slightly salty flavor.

A grilled, juicy, and marbled piece of beef from the rib. Served with homemade fries and a sauce. A hearty dish for red meat lovers.

Raw minced beef, seasoned (capers, onions, sauce), served cold. Tender texture and zesty flavor. Accompanied by fries and salad.

Breaded and deep-fried chicken fillet, Japanese style, crispy on the outside and tender on the inside. Served with rice and a creamy curry sauce.

Beef cut known for its intense flavor and fibrous yet tender texture. Grilled and served with fries and salad. Ideal for those who like meat with character.

Cooked salmon fillet, served with a smooth purée and a lemon butter sauce. A balanced dish combining the richness of fish with the acidity of lemon.

An extra portion of sauce to accompany your dish. Choice of pepper, blue cheese, or shallot.

An extra portion of your choice of side: fries, rice, salad, or pasta.

Tubular pasta served with a basil, garlic, pine nut, and cheese sauce. A fragrant and flavorful vegetarian dish.

Pasta served with a cream sauce, mixing pieces of cooked and marinated salmon. Rich and creamy.

Pasta with chicken pieces in a creamy sauce flavored with soy. A mix of Italian and Asian flavors.

Pasta coated in a rich and melting sauce made from four varieties of cheese. Very indulgent and comforting.

Sharing platter combining a selection of cured meats and cheeses. Ideal for an aperitif or a convivial meal.

Assortment of various cheeses selected based on availability. Perfect for dairy lovers to enjoy with bread.

Selection of dried meats and various cured meats (salami, ham, pâté, etc.). To share over a drink.

Platter of American and Mexican-inspired fried items and snacks: mozzarella sticks, onion rings, breaded chicken. Served with sauces.

Large platter combining cured meats, cheeses, fries, and fried snacks. A very generous option ideal for large groups.

Toasted layered sandwich made with white bread, filled with chicken, cheese, hard-boiled egg, and raw vegetables. Served with homemade fries.

Club sandwich variation with crispy smoked bacon, cheese, and fresh vegetables. Served with fries.

Vegetarian sandwich filled with grilled Mediterranean vegetables and pesto sauce. Fresh and flavorful.

Classic Angus beef burger with melted cheese, crispy fried onions, and raw vegetables. Served with homemade fries.

Crispy breaded chicken burger with a spicy mayonnaise sauce and cheese. Served with fries and salad.

Vegetarian burger with a homemade meatless patty. Served with fries and salad. A flavorful meat-free alternative.

Salad with breaded chicken, hard cheese, runny egg yolk, and croutons, coated in a creamy dressing. A fresh and complete meal.

Mediterranean salad with a ball of creamy cheese (burrata) and marinated grilled vegetables. Seasoned with pesto.

Salad with Italian flavors with raw ham, burrata cheese, olives, and tomatoes. Fresh and fragrant.

Thick slice of brioche dipped in an egg and milk mixture, pan-fried in butter and served warm with caramel sauce. Soft and sweet.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa. Creamy with a pronounced coffee flavor.

Cream cheese cake on a biscuit base. Dense and creamy texture, sweet and slightly tangy flavor.

Light and airy dark chocolate mousse. Foamy texture that melts in your mouth.

An espresso coffee served with a selection of several miniature desserts. Ideal for tasting a bit of everything.