Le First

Crispy fried spring rolls, filled with chicken. Served in fours. A classic Asian cuisine starter.

Fried chicken pieces coated in a creamy, spicy sauce. Crispy on the outside, tender on the inside. Zesty flavor.

Fried shrimp coated in a spicy mayonnaise sauce. A popular combination of sweet and spicy flavors with a crispy texture.

Fresh starter combining the creaminess of avocado and the firmness of shrimp. Often seasoned with a cocktail or lemon sauce.

Fresh Italian cheese with spun paste and creamy center, served with heirloom tomato varieties. A simple dish highlighting quality ingredients.

Layered creation combining avocado and chicken. Careful presentation offering a mix of soft textures and fresh flavors.

Thin slices of raw marinated meat or fish. Seasoned with olive oil and lemon for a light and refined starter.

Salmon preparation, presented in a dome shape. Combines the smoky or fresh flavor of the fish with a creamy texture.

Rich and melt-in-your-mouth slice of foie gras served with a sweet jam and toasted brioche. A French gastronomic classic.

Classic composed salad with chicken, parmesan, and croutons. Rich and crunchy, usually served with a creamy dressing.

Exotic salad combining beef and mango. Seasoned with Asian flavors like soy and satay for a sweet and savory taste.

Hearty salad with gravlax salmon and pan-fried potatoes. Accompanied by crème fraîche for a creamy texture.

Rich and varied salad with meats, egg, and cheese. A complete and nourishing meal with garlic potatoes.

Italian-inspired salad with creamy stracciatella and ham. Fresh and delicious with avocado and potatoes.

Gourmet salad from the Southwest of France with foie gras. Rich in flavors with ham and sautéed potatoes.

Classic pizza with tomato sauce and mozzarella. Simple and tasty, topped with black olives.

Gourmet pizza topped with creamy burrata cheese and pesto. Freshness provided by arugula and cherry tomatoes.

Hearty pizza with minced meat and vegetables. Varied flavors with mushrooms and peppers.

Rich pizza for cheese lovers. Tasty blend of mozzarella, brie, gorgonzola, and goat cheese.

Meatless pizza generously topped with various vegetables. Colorful and rich in vegetable flavors.

Pizza with a white base (crème fraîche) with chicken and potatoes. Mild and comforting with caramelized onions.

Sweet and savory pizza with goat cheese and honey. Garnished with walnuts and figs for added texture and flavor.

Pizza with crème fraîche and salmon. Simple and elegant, highlighting the fish.

Luxurious signature pizza with truffle cream and carpaccio. Refined truffle and raw meat flavors, finished with parmesan.

The classic Queen pizza with ham, mushrooms, and olives. A sure bet appreciated by all.

Rigatoni pasta served with chicken and a creamy truffle sauce. A rich and fragrant dish.

Rigatoni pasta with fresh salmon and cream. Enhanced with basil and parmesan for added flavor.

Rigatoni pasta in a spicy tomato sauce (Arrabbiata) with bacon. Tasty mix of spicy and smoky.

Signature burger with a generous beef steak and bacon. Topped with cheddar, fresh vegetables, and house sauce. Served with fries.

Vegetarian burger with a plant-based patty and a potato rosti. Topped with grilled vegetables and cheddar.

Grilled chicken burger with avocado and mozzarella. Fresh flavors enhanced by pesto sauce and an egg.

Kid-friendly meal with a chicken dish and side. Also includes an ice cream dessert and a fruit juice.

Breaded and fried meat cutlet, served with a Boursin cheese sauce. Accompanied by green beans.

Tender chicken fillet served with a cream sauce. Accompanied by pan-fried potatoes flavored with garlic.

Oven-baked cutlet, served with potato gratin (Dauphinois style) and a luxurious truffle sauce.

Small pieces of chicken cooked in a spicy and fragrant curry sauce. Served with basmati rice.

Tender veal cutlet served with rigatoni pasta in truffle sauce. An elegant and rich dish.

Grilled veal pieces on skewers. Served with a mix of grilled vegetables for a balanced meal.

A fine 300g grilled beef steak, known for its marbled flavor. Served with homemade fries.

Very tender and lean beef cut. Served with a smooth and colorful sweet potato puree.

Marinated and grilled beef dish, sliced, inspired by Thai cuisine. Served here with Dauphinois potatoes.

Gourmet dish composed of a beef fillet topped with a slice of pan-seared foie gras. Served with a rich sauce.

Grilled or pan-seared salmon fillet, served with a tomato and Provençal herb sauce. Accompanied by rice.

Grilled tuna steak, a meaty alternative to white fish. Served healthily with grilled vegetables.

Tuna seared on the outside and raw on the inside, cut into thin slices. Japanese style, served with salad or rice.

Reimagined creamy Italian dessert with various flavors. Smooth texture.

Warm chocolate cake with a molten, gooey center. Rich in cocoa.

Slice of brioche dipped and pan-fried, served warm with caramel and ice cream. A comforting dessert.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Hot-cold and creamy-crunchy texture contrast.

Creamy cheesecake on a biscuit base. Served with a fruit coulis.

Upside-down caramelized apple tart, served warm. Accompanied by a scoop of ice cream.

Coffee served with an assortment of small desserts (mignardises). Ideal for tasting several sweets.

Tea served with an assortment of small desserts (mignardises).

Sundae with three scoops of ice cream or sorbet, topped with whipped cream.

Cola soda.

Sugar-free cola soda.

Orange soda with pulp.

Iced tea.

Fruity drink without bubbles.

Still natural mineral water.

Sparkling natural mineral water.

Fruit juice served by the glass. Several flavors available.

Lemonade mixed with a flavored syrup of your choice.