menufans

Le Festival

★ 4.5 (132) 📍 15 Av. Charles de Gaulle, Saint-Maur-des-Fossés

Suggestions

Dish of the day
Plat du jour
Chef's special dish that changes daily. Ask your server for today's composition.
€13.50 ≈ $16.00

Our Dishes

Andouillette 5A Fries
Andouillette 5A Frite
5A
Sausage made from pork intestines. Very pronounced flavor and unique texture. The 5A label guarantees superior quality. Served with fries.
€15 ≈ $17.00
Entrecote (260gr) Fries. HV.
Entrecôte (260gr) Frite . HV.
Fries. HV.
Grilled beef cut (boneless rib steak), tender and marbled. Served with fries and green beans.
€18 ≈ $21.00
Gourmet Burger
Burger Gourmand
(Burger, cheddar, bacon, confit onions)
Burger topped with cheddar cheese, grilled bacon, and sweet and savory confit onions. Accompanied by a homemade burger sauce.
€15 ≈ $17.00
Fish and Chips Fries
Fish and chip Frites
Battered and fried fish fillet, crispy on the outside and tender on the inside. British classic served with fries.
€14 ≈ $16.00
Caesar Salad
Salade César
(Salad, Chicken. Grana Padano. Croutons)
Salad made of lettuce, chicken pieces, Italian Grana Padano cheese, and golden croutons. Fresh and delicious.
€16 ≈ $19.00
Leek and Fromage Blanc Flammiche
Flammiche Poireaux et Fromage Blanc
Traditional savory tart from the North, similar to a quiche but with bread dough. Topped with a creamy leek preparation.
€13.50 ≈ $16.00

Vegetarian Dish

Vegetable Patty
Galette Végétal
(Quinoa, green cabbage, carrot)
Meatless patty made of quinoa, cabbage, and carrots. A healthy and vegetarian option.
€14 ≈ $16.00

Cheese

Cantal
Uncooked pressed cheese made from cow's milk, originating from the Massif Central. Mild to strong flavor depending on aging.
€4.50 ≈ $5.00
Reblochon
Raw milk cheese from Savoie, with a creamy paste and washed rind. Characteristic nutty flavor.
€4.50 ≈ $5.00
Brie de Meaux
Soft-ripened cheese with a bloomy rind. Creamy texture and refined terroir taste.
€4.50 ≈ $5.00
Assortment of 2 Cheeses
Assortiment 2 Fromages
Selection of two cheeses of the moment.
€6 ≈ $7.00

Dessert

Chocolate Mousse
Mousse chocolat
Airy and rich chocolate dessert. Light and creamy texture.
€5 ≈ $6.00
Crème Brûlée
Vanilla custard covered with a thin layer of crunchy caramelized sugar. To be broken with a spoon.
€6 ≈ $7.00
Brioche French Toast
Pain perdu brioché
Slice of brioche dipped in a mixture of egg and milk, then pan-fried in butter. Served warm and fluffy.
€5 ≈ $6.00
Tart of the day
Tarte du jour
Homemade tart prepared according to the day's inspiration.
€5 ≈ $6.00
Tarte Tatin with crème fraîche
Tarte Tatin crème fraiche
Upside-down apple tart, with apples caramelized in butter and sugar. Served warm with crème fraîche.
€7.50 ≈ $9.00
Dish of the day
Suggestion du jour
Special dessert of the moment. Ask the staff for more details.
€5 ≈ $6.00

End of menu

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Place Information

★
4.5
132 ratings on Google Maps
📍 15 Av. Charles de Gaulle, Saint-Maur-des-Fossés
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