Le Dellys

Dish based on chicken thigh, likely grilled or served in sauce. The meat is generally tender and flavorful. Eaten with cutlery.

Spicy red sausages made from beef and lamb. Flavor enhanced by cumin and chili. Firm and juicy texture.

Meat-free dish, composed of various vegetables depending on the season and the chef's preparation.

Traditional Moroccan stew cooked slowly in a conical earthenware dish. The lamb is tender and fragrant, accompanied by melting potatoes and a tangy touch.

Variation of lamb tagine with mild green vegetables. The stewed meat is paired with the delicate flavor of artichokes and the sweetness of peas.

Traditional sweet and savory tagine. The lamb meat is richly accompanied by caramelized dried fruits and crunchy almonds.

Classic chicken tagine with Mediterranean flavors. Preserved lemon provides a fragrant bitterness that contrasts with the poultry's sweetness.

Stew of chicken with spring vegetables. Light and flavorful, served hot.

Sweet and savory version of chicken tagine. Dried fruits provide a soft texture and a honey taste.

Stew of various vegetables without meat. Squash provides sweetness and olives a salty note.

Classic Belgian lager beer. Fresh, malty taste with a slight bitterness. Best enjoyed very cold.

American IPA beer (Goose Island). Pronounced citrus and hop notes. Distinct bitterness.

Popular Belgian blonde beer. Refreshing and easy to drink.

Strong Belgian beer with three grains (barley, wheat, oats). Complex aromas of vanilla and citrus. Creamy texture.

Belgian abbey beer. Generally round and malty with notes of caramel and spices.

Belgian white beer with notes of orange peel and coriander. Cloudy, light, and very refreshing.

Traditional cocktail from the French Antilles. Made with agricultural rum, cane sugar, and lime. Short and strong.

Long drink cocktail made with rum, cola, and lime. Sweet and refreshing.

Creamy cocktail based on vodka, coffee liqueur, and fresh cream or milk. Sweet like a dessert.

Simple and strong cocktail made with vodka and coffee liqueur. Intense and sweet flavor.

Caramel-flavored vodka shot glass. Sweet taste masking the alcohol's strength.

Apple-flavored vodka shot.

Peppermint liqueur, served very cold. Intense and sweet taste.

White mint liqueur, icy and peppery taste.

Lemon-flavored vodka shot. Sour and sharp.

Peach-flavored vodka shot. Fruity and sweet.

Mexican coffee liqueur. Rich flavor of roasted coffee and sugar.

A special tequila-based shot, often spicy or mixed.

Tequila 'Paf'. Ritual consisting of licking salt, drinking the tequila shot, and biting into a lime.

Another name for a "frappé" tequila, drunk in one go.

Selection of various spirits available at the bar.