Le Comptoir Foch

A great classic of French bistro cuisine. Hard-boiled eggs topped with a creamy and rich mayonnaise. A simple but gourmet starter.

Steamed leek whites served warm or cold. Dressed with a mustard vinaigrette and sprinkled with crunchy walnuts.

Rustic, coarse-grained meat pâté, prepared with pork and aromatics. Served with bread and often gherkins. Rich and meaty flavor.

Thin slices of smoked salmon served fresh. Accompanied by crispy toasted bread. A light and delicate starter.

Fresh and creamy mozzarella cheese made from buffalo milk. Served with a selection of grilled seasonal vegetables. Fresh and Mediterranean.

Large slice of sourdough bread topped with cooked ham and melted cheese. Gratinéed in the oven until golden brown. A comforting dish similar to a croque-monsieur.

Toasted sourdough bread topped with chicken pieces and flavorful sun-dried tomatoes. Covered with melted emmental cheese. Flavorful and hearty.

Gratinéed tartine with a rich blend of three cheeses: creamy Camembert, strong blue cheese, and emmental. Ideal for cheese lovers.

Sourdough bread served with smoked salmon and fresh cream. Enhanced with a touch of lemon. A fresher option, inspired by Nordic flavors.

Hearty composed salad with ham, cheese, and eggs. Garnished with crispy croutons. A complete and classic meal.

Romaine salad with grilled chicken, parmesan, and croutons. Served with a creamy dressing. An international classic.

Rustic salad with warm goat cheese on toast drizzled with honey. Accompanied by cured ham and walnuts. A tasty sweet and savory mix.

Fresh seafood salad. Contains two types of salmon and shrimp. Light and briny.

Assortment of fresh raw vegetables depending on the market. Served with a ball of creamy mozzarella. Healthy and refreshing.

Very popular aniseed aperitif in France. Served with fresh water and ice cubes. Pronounced licorice and herbal taste.

Fruity aperitif wine from Bordeaux. Blend of wines and fruit liqueurs. Sweet and slightly bitter.

Classic Italian vermouth. Can be red (sweet), white (medium-sweet), or extra dry. Aromatic and herbaceous.

Aperitif based on gentian roots. Characteristic bitter and earthy flavor. Often consumed on ice or lengthened.

Vivid red Italian liqueur known for its bitterness. Notes of herbs, spices, and fruit peel. Popular base for cocktails.

French aperitif wine flavored with quinquina. Sweet and bitter taste with fruity notes. Aged in oak barrels.

Popular French cocktail based on white wine and fruit cream. Sweet, fresh, and fruity. Ideal for starting a meal.

Festive version of Kir made with Champagne instead of white wine. Sparkling and elegant.

Sparkling cocktail based on Prosecco, Aperol (or similar), and soda water. Sweet and bitter, and refreshing.

French variation of the Spritz, often made with elderflower liqueur (St-Germain) or another local aperitif.

Floral and delicate cocktail based on Saint-Germain elderflower liqueur, sparkling wine and soda water.

Variation of the Moscow Mule using Gin instead of Vodka. Mixed with ginger beer and lime.

Refreshing cocktail based on vodka, spicy ginger beer, and lime juice. Traditionally served in a copper mug.

Savory cocktail based on tomato juice, vodka, spices (Tabasco, Worcestershire), and celery. Flavorful and zesty.

Simple and elegant mix of champagne and fresh orange juice. A brunch classic.

Energizing cocktail based on vodka, coffee liqueur and freshly brewed espresso. Rich and creamy.

Balanced cocktail mixing the sweetness of Amaretto with the acidity of lemon. Sweet and sour, and silky.

Comforting hot drink made of black coffee, Irish whiskey, and sugar, topped with cold fresh cream.

Small, strong, black coffee. Traditionally served after a meal.

Decaffeinated version of espresso, retaining the coffee flavor without the caffeine.

Espresso diluted with hot water for a longer, less intense coffee (Americano).

Espresso with a tiny touch of hot milk or milk foam.

Two shots of espresso in a cup. For a more intense boost.

Large coffee with milk. Espresso lengthened with creamy hot milk.

Espresso topped with a thick milk foam and often sprinkled with cocoa.

Gourmet drink mixing coffee, hot chocolate, and milk.

Selection of teas (black, green) or herbal teas (chamomile, verbena). Served with hot water.

Sweet and comforting drink made from hot milk and cocoa.

Coffee topped with a generous layer of whipped cream.

Hot chocolate topped with a generous layer of whipped cream.

Red wine heated with spices (cinnamon, cloves), sugar, and citrus. Traditional winter drink.

Small pot of extra milk served separately.

Alternative to cow's milk (soy, almond, or oat) for your hot drink.

Classic French butter pastry in the shape of a croissant. Flaky and crispy.

Square puff pastry filled with chocolate bars.

Still natural mineral water from the French Alps.

Sparkling natural mineral water from France. Fine bubbles.

Classic cola soda, sweet and fizzy.

Sugar-free version of the cola soda.

Sparkling orange-flavored soda.

Flavored iced tea.

French soda made from orange juice and pulp. Lightly shaken before opening.

Carbonated tonic water containing quinine. Sweet and bitter taste.

Bottled fruit juice or nectar.

Freshly squeezed orange juice made to order.

Fresh lemon juice served with water and sugar on the side to adjust to your taste.

Lemonade mixed with fruit syrup (often mint, grenadine, or strawberry).

Sweet carbonated drink with a lemon flavor.

Infused and chilled tea, prepared on-site.

Homemade cold coffee, refreshing.

Carbonated energy drink containing caffeine and taurine.

Addition of a dash of flavored syrup (mint, grenadine, peach...) to your drink.