Le Clin's Factory

A classic croque-monsieur made with toasted sandwich bread, filled with cooked ham or turkey and melted cheeses (Emmental, Mozzarella). Crispy and gooey, a French brasserie staple.

The "Madame" version of the classic croque-monsieur, topped with a fried or sunny-side-up egg. The runny yolk adds a rich creaminess to the grilled sandwich.

A generous croque-monsieur incorporating raclette cheese in addition to emmental and mozzarella. An intense and rustic cheesy flavor, ideal for melted cheese lovers.

A croque-monsieur with flavors of the French terroir, filled with local cured ham and Cantal, a pressed cheese from the Massif Central. Authentic and savory taste.

A meat-free version of the croque-monsieur, replacing cured meats with creamy guacamole and flavorful confit tomatoes. Fresh and light.

A Nordic-inspired croque-monsieur with smoked salmon and a yogurt and cucumber-based tzatziki sauce. An original and fragrant hot-cold combination.

The famous Savoyard dish consisting of melted raclette cheese served on hot potatoes. Accompanied by an assortment of various cured meats. A hearty and convivial meal.

A tasting board combining a selection of cured meats and cheeses. Ideal for sharing as an appetizer or as a light meal with bread.

A selection of three aged cheeses. Usually served with bread to appreciate the different textures and dairy flavors.

An assortment of three types of cured meats (such as salami, cured ham, terrine). Perfect to accompany a glass of wine.

The famous salad made with romaine lettuce, grilled chicken, garlic croutons, and parmesan shavings, bound by a creamy Caesar dressing. Flavorful and textured.

A refreshing salad featuring smoked salmon, accompanied by tomatoes and a light tzatziki sauce. Served with toasts.

A rustic and hearty salad with chicken, potatoes, and asparagus. Dressed with a balsamic vinaigrette to enhance the flavors.

A summery salad with the colors of Italy, combining the sweetness of melon, the saltiness of Serrano ham, and the freshness of mozzarella. Available seasonally only.

A classic French bistro dish: a green salad topped with toasts covered in hot, gratinated goat cheese. Served with Serrano ham and tomatoes.

A gourmet salad from the southwest of France, rich in duck (smoked breast and confit gizzards) and bacon bits. Very flavorful and nourishing.

An upside-down apple tart where the fruit is caramelized in butter and sugar before the pastry is baked. Served warm, it is melting and sweet.

A chocolate cake baked so that the outside is moist and the center remains liquid and flowing. An intense dessert for chocolate lovers.

A gourmet variation of the classic chocolate fondant, enriched with a flowing caramel center. The perfect combination of cocoa and sweet-salty caramel.