Le Clem Café

The chef's special dish of the day, changing daily based on the chef's inspiration and market produce. Ask your server for details.

Lunch menu combining two courses. Allows choice between a starter and a main course, or a main course and a dessert.

Full lunch menu including a starter, a main course, and a dessert.

Creamy Italian fresh cheese served with seasonal tomatoes. Smooth texture and mild flavor. Best enjoyed fresh.

Classic starter made with ripe avocado and shrimp, often served with cocktail sauce or mayonnaise. Fresh and light.

Classic Caprese salad with slices of tomato, mozzarella, and fresh basil. Dressed with olive oil. Refreshing.

Rustic pork terrine served cold. Accompanied by tangy gherkins and green salad. To be eaten with bread.

Hard-boiled eggs topped with mayonnaise, served with raw vegetables. A classic of French bistros. Simple and tasty.

Green salad topped with slices of smoked salmon. Smoky and salty flavor of the fish balanced by the freshness of the salad.

Beef cut (sirloin) known for its marbled flavor. Served with an emulsified tarragon butter sauce, fries, and salad.

Grilled beef cut (sirloin), served with homemade fries and béarnaise sauce. Rich and juicy.

Tender chicken fillet served with a creamy mushroom sauce and rice. Comforting and mild dish.

Quality yellow chicken fillet, served with a creamy cider sauce (Norman style) and pasta.

Long-fibered beef cut, very flavorful. Served with a confit shallot sauce. Firm and juicy texture.

Butcher's selection (beef cut), grilled and served with a spicy pepper sauce and roasted baby potatoes.

Large traditional coarsely ground pork sausage. Served with creamy mashed potatoes. Rustic and hearty dish.

Vegetarian option consisting of a leek and buckwheat pancake. Served with pasta and mushroom sauce.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. Contrast of hot/cold and creamy/crunchy textures.

Italian coffee dessert with mascarpone and ladyfingers, dusted with cocoa. Creamy and rich.

Italian creamy panna cotta, smooth and silky. Served with a sweet red berry sauce.

Warm chocolate cake with a liquid center. Served with a smooth vanilla custard sauce. Intense chocolate flavor.

Complete meal for children including a ground beef patty with fries and a sweet drink.

Assortment of cheeses or cured meats served on a wooden board. Ideal for sharing as an appetizer.

Large assortment combining cheeses and cured meats. Perfect for sharing with friends over a drink.