Le Citizen Restaurant & Bar

A fusion baguette sandwich featuring homemade veal pastrami. The crusty bread holds savory meat, tangy pickles, and raw vegetables. Enjoy as a hand-held meal.

A vegetarian version of the classic Vietnamese sandwich with pickled zucchini. Flavored with ginger and garlic mayo for a zesty kick. Crunchy and refreshing.

A fluffy steamed bun filled with tender beer-caramelized pulled pork. Complemented by smooth eggplant spread and tangy onions. Soft, savory, and slightly sweet.

Pork ribs seasoned with smoky paprika and aromatic Thai basil. Juicy meat on the bone with a charred exterior. Best eaten with your hands.

Tender octopus tentacle grilled on a skewer. Glazed with a citrus reduction for brightness. Chewy yet yielding texture with a smoky flavor.

A pairing of grilled octopus with caponata, a Sicilian eggplant relish. The seafood's smokiness contrasts with the sweet and sour vegetable stew. savory and textured.

A smooth, roasted eggplant dip, often called 'caviar' due to its seeds and texture. Smoky and savory. Typically eaten with bread or crackers.

Glutinous rice cooked with coconut milk and steamed inside a banana leaf. It has a sticky, creamy texture and aromatic scent. Can be savory or slightly sweet.

A fresh salad featuring the chef's daily selection of ingredients. Crisp and healthy vegetables. Ask staff for today's specific composition.

A cold vegetable soup, traditionally tomato-based. Refreshing, savory, and smooth. Perfect for a light starter.

Assorted vegetables pickled in brine or vinegar. Crunchy, acidic, and palate-cleansing. Served as a side dish or snack.

A slice or portion of Italian white bread. Features a crisp crust and porous, airy crumb. Great for dipping in sauces or soups.

A classic French dessert consisting of meringue floating on crème anglaise. Served here with fresh fruit sauce. Sweet, light, and airy.

A bowl of fresh, cut fruits chosen from seasonal offerings. Juicy, sweet, and refreshing. A light end to a meal.

A twist on the classic Italian dessert using green tea (matcha). Layered mascarpone cream and soaked biscuits. Creamy with an earthy tea flavor.

Chocolate lava cake with a molten center. Rich, warm, and intensely chocolatey. Soft exterior with a runny inside.

A small French almond cake. Dense, moist, and nutty. Choose between red bean or green tea flavors.

Fresh mixed fruit salad. Sweet and refreshing. A lighter dessert option.

Ice cream scoops. Cold, creamy, and sweet. Available in black sesame or green tea flavors.