Le Chefson

A flexible lunch formula allowing you to choose between two dishes. The selection highlights fresh, seasonal ingredients.

A complete menu consisting of three courses: appetizer, main course, and dessert. Ideal for discovering a variety of regional and classic flavors.

An elegant formula offering a choice between two dishes, starter-main or main-dessert. Features refined dishes such as foie gras and seafood.

The most complete and gastronomic menu. Includes an appetizer, a main course, and a dessert with premium options such as sole meunière and tournedos.

A roasted apple served on a crumbly salted butter biscuit. Topped with caramel and accompanied by whipped cream flavored with Armagnac.

A creamy, honey-sweetened iced dessert, studded with dried fruits (raisins, nuts, etc.) macerated in alcohol or syrup.

A deconstructed version of the classic cake, served in a glass. Layers of chocolate mousse, whipped cream, and candied cherries in alcohol.

A rich, vanilla-infused egg custard, topped with a thin layer of brown sugar caramelized with a blowtorch for a crunchy and creamy contrast.

Thin slices of marinated pineapple and orange. Served with a scoop of lime sorbet for a very fresh and tangy dessert.

A tender cake made with chestnut flour or cream. Accompanied by an intense dark chocolate sorbet and a whisky-flavored sauce.

An espresso coffee served with an assortment of several miniature desserts. Perfect for tasting everything.

A selection of typical cheeses from the Auvergne region (e.g., Cantal, Saint-Nectaire, Bleu d'Auvergne). Served with bread.

A red wine from Bordeaux, Moulis-en-Médoc appellation. Generally structured, with notes of red fruits and a light woody character.

A light and fruity red wine from Burgundy, made from the Pinot Noir grape. Aromas of cherry and raspberry, silky texture.

A wine from Provence, likely red or rosé. Reds are powerful and spicy (Mourvèdre), rosés are structured and fruity.

A dry white wine from the Loire Valley, made from Sauvignon Blanc. Lively, mineral, and aromatic with citrus notes.

A highly renowned white wine from the Loire Valley, 100% Sauvignon Blanc. Known for its freshness, 'gunflint' minerality, and floral aromas.