Le Chalet du 8ème


BANANA CHOCO
BANANA CHOCO
Chocolate, banana, vanilla scoop, whipped cream
A decadent sweet crêpe topped with chocolate, fresh banana, a scoop of vanilla ice cream, and whipped cream. A rich and creamy dessert, perfect for those with a sweet tooth.
BREIZH
BREIZH
Caramelized apples with salted butter, vanilla scoop, hazelnut pieces
A crêpe with Breton flavors featuring melting apples in salted butter caramel, accompanied by vanilla ice cream and the crunch of hazelnuts. A classic sweet and savory combination.
ESCALET
ESCALET
Pears, chocolate, toasted almonds
A crêpe combining the sweetness of pear and the richness of chocolate, sprinkled with toasted almonds for crunch. Similar to Poire Belle Hélène.
FIDJI
FIDJI
Vanilla scoop, chocolate, toasted almonds, whipped cream
An ice cream coupe served on a crêpe with vanilla ice cream, chocolate sauce, almonds, and whipped cream. A very decadent dessert reminiscent of a "dame blanche".
CRÈVE-COEUR
CRÈVE-COEUR
Nutella, whipped cream, toasted almonds
A generous crêpe spread with Nutella, topped with whipped cream and toasted almonds. Ideal for spread lovers.
SUZETTE
SUZETTE
Caramelized sugar, orange juice, Grand Marnier flambé
The ultimate classic French crêpe, served with a sugar and orange juice sauce, then flambéed with orange liqueur (Grand Marnier). Warm, boozy citrus flavors.
GIGIE
GIGIE
Homemade salted butter caramel, vanilla scoop, whipped cream
A crêpe topped with homemade salted butter caramel sauce, served with vanilla ice cream and whipped cream. The perfect balance between sweet and a hint of salt.
RAPHAËL
RAPHAËL
Nutella, vanilla scoop, Speculoos
A decadent crêpe with Nutella and vanilla ice cream, garnished with crumbled Speculoos cookies for a spicy and crunchy touch.
COCONUT
COCONUT
Chocolate, grated coconut, coconut ice cream
An exotic crêpe with chocolate and coconut, served with coconut ice cream. Sweet and mild tropical flavors.
Fromage blanc 0% muesli
Fromage blanc 0% muesli
A smooth and light fresh cheese, served with muesli for crunch.
Ice creams and sorbets (2 scoops)
Glaces et sorbets (2 boules)
Two scoops of ice cream or sorbet of your choice. Refreshing at the end of the meal.
Gourmet coffee
Café gourmand
An espresso coffee served with an assortment of mini-desserts. Perfect for tasting several sweets.
KIR 15cl
KIR 15cl
Blackcurrant Blackberry Peach
Traditional French aperitif cocktail based on white wine and fruit cream (blackcurrant, blackberry, or peach).
KIR ROYAL 15cl
KIR ROYAL 15cl
Blackcurrant Blackberry Peach
Sparkling version of Kir, made with Champagne or sparkling wine instead of white wine.
KIR BRETON 15cl
KIR BRETON 15cl
Blackcurrant Blackberry Peach
Regional variation of Kir where white wine is replaced by Breton cider.
PORTO 5cl
PORTO 5cl
Sweet and high-alcohol Portuguese fortified wine, served as an aperitif.
MARTINI 5cl
MARTINI 5cl
Italian vermouth flavored with herbs.
RICARD 5cl
RICARD 5cl
Pastis from Marseille, an anise-flavored aperitif to be diluted with fresh water.
WHISKY 5cl
WHISKY 5cl
Spirit distilled from cereals.
AMERICANO 12cl
AMERICANO 12cl
Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.
LONG DRINK 5cl
LONG DRINK 5cl
Diluted alcoholic beverage.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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