Le Chalet du 8ème

A decadent sweet crêpe topped with chocolate, fresh banana, a scoop of vanilla ice cream, and whipped cream. A rich and creamy dessert, perfect for those with a sweet tooth.

A crêpe with Breton flavors featuring melting apples in salted butter caramel, accompanied by vanilla ice cream and the crunch of hazelnuts. A classic sweet and savory combination.

A crêpe combining the sweetness of pear and the richness of chocolate, sprinkled with toasted almonds for crunch. Similar to Poire Belle Hélène.

An ice cream coupe served on a crêpe with vanilla ice cream, chocolate sauce, almonds, and whipped cream. A very decadent dessert reminiscent of a "dame blanche".

A generous crêpe spread with Nutella, topped with whipped cream and toasted almonds. Ideal for spread lovers.

The ultimate classic French crêpe, served with a sugar and orange juice sauce, then flambéed with orange liqueur (Grand Marnier). Warm, boozy citrus flavors.

A crêpe topped with homemade salted butter caramel sauce, served with vanilla ice cream and whipped cream. The perfect balance between sweet and a hint of salt.

A decadent crêpe with Nutella and vanilla ice cream, garnished with crumbled Speculoos cookies for a spicy and crunchy touch.

An exotic crêpe with chocolate and coconut, served with coconut ice cream. Sweet and mild tropical flavors.

The most traditional crêpe, simply topped with melted butter and sugar. Simple, light, and delicious.

A crêpe spread with your choice of fruit jam. Fruity and sweet.

A crêpe topped with homemade dark chocolate sauce. Intense cocoa flavor.

A crêpe drizzled with liquid honey. Sweet and fragrant.

A crêpe drizzled with fresh lemon juice and sprinkled with sugar. A very refreshing sweet and sour mix.

A crêpe spread with the famous hazelnut and cocoa paste. The children's favorite.

Chocolate crêpe topped with whipped cream.

Chocolate crêpe enhanced with a hint of fleur de sel.

A combination of honey and lemon for a sweet and sour taste.

Crêpe filled with the famous chestnut cream from Ardèche.

Classic banana and melted chocolate duo.

Crêpe topped with Nutella and banana slices.

Crêpe with smooth homemade salted butter caramel.

Chocolate crêpe with the crunch of toasted almonds.

Crêpe drizzled with Grand Marnier liqueur and flambéed in front of you.

Crêpe flambéed with Cognac, offering woody and rich aromas.

Crêpe flambéed with rum, often associated with sugarcane flavors.

Crêpe flambéed with Calvados, a Norman apple eau-de-vie.

Crêpe flambéed with Cointreau, a liqueur made from sweet and bitter orange peels.

Traditional French aperitif cocktail based on white wine and fruit cream (blackcurrant, blackberry, or peach).

Sparkling version of Kir, made with Champagne or sparkling wine instead of white wine.

Regional variation of Kir where white wine is replaced by Breton cider.

Sweet and high-alcohol Portuguese fortified wine, served as an aperitif.

Italian vermouth flavored with herbs.

Pastis from Marseille, an anise-flavored aperitif to be diluted with fresh water.

Spirit distilled from cereals.

Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.

Diluted alcoholic beverage.

Still natural mineral water from the French Alps.

Italian natural sparkling mineral water.

Classic cola soda.

Sugar-free cola soda.

French orange soda with pulp.

Natural sparkling mineral water enhanced with gas from the spring.

Sweet and flavored iced tea.

Tonic or citrus soda, slightly bitter.

Various fruit juices.

Organic blonde beer served on tap. Refreshing with cereal notes.

Light and balanced Danish lager beer.

Fermented apple beverage similar to cider. Brut is drier and more alcoholic, Doux is sweeter and lighter.

Fermented drink similar to cider but made from pears. Light and fruity.

Temporary selection of cider, see the slate for details.

Small, strong, and intense black coffee.

Decaffeinated coffee.

Espresso with a drop of milk or frothed milk, giving it a hazelnut color.

Hot drink with milk and chocolate.

Selection of teas or herbal infusions.

Espresso topped with a creamy milk foam.

Prestigious French sparkling wine from the Champagne region.

Italian sparkling white wine, light and fruity.

Strong alcohol served at the end of the meal to aid digestion.

Bitter and sparkling Italian cocktail based on Prosecco, Aperol or Campari, and sparkling water.

Refreshing Cuban cocktail based on rum, lime, fresh mint, sugar, and sparkling water.