Le Chalet du 8ème

A decadent sweet crêpe topped with chocolate, fresh banana, a scoop of vanilla ice cream, and whipped cream. A rich and creamy dessert, perfect for those with a sweet tooth.

A crêpe with Breton flavors featuring melting apples in salted butter caramel, accompanied by vanilla ice cream and the crunch of hazelnuts. A classic sweet and savory combination.

A crêpe combining the sweetness of pear and the richness of chocolate, sprinkled with toasted almonds for crunch. Similar to Poire Belle Hélène.

An ice cream coupe served on a crêpe with vanilla ice cream, chocolate sauce, almonds, and whipped cream. A very decadent dessert reminiscent of a "dame blanche".

A generous crêpe spread with Nutella, topped with whipped cream and toasted almonds. Ideal for spread lovers.

The ultimate classic French crêpe, served with a sugar and orange juice sauce, then flambéed with orange liqueur (Grand Marnier). Warm, boozy citrus flavors.

A crêpe topped with homemade salted butter caramel sauce, served with vanilla ice cream and whipped cream. The perfect balance between sweet and a hint of salt.

A decadent crêpe with Nutella and vanilla ice cream, garnished with crumbled Speculoos cookies for a spicy and crunchy touch.

An exotic crêpe with chocolate and coconut, served with coconut ice cream. Sweet and mild tropical flavors.

Traditional French aperitif cocktail based on white wine and fruit cream (blackcurrant, blackberry, or peach).

Sparkling version of Kir, made with Champagne or sparkling wine instead of white wine.

Regional variation of Kir where white wine is replaced by Breton cider.

Sweet and high-alcohol Portuguese fortified wine, served as an aperitif.

Italian vermouth flavored with herbs.

Pastis from Marseille, an anise-flavored aperitif to be diluted with fresh water.

Spirit distilled from cereals.

Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.

Diluted alcoholic beverage.