menufans

Le Chalet des Îles

DES ÎLES offers cuisine from responsible and French sources. The menu changes regularly according to arrivals and seasons.

★ 3.8 (4,733) $$$Pricey 📍 Bois de Boulogne, Embarcadère du Chalet des Îles, Porte de la Muette Ceinture du lac inférieur du, Paris

OUR RECOMMENDATIONS / OUR RECOMMENDATIONS

Mocktail of the day Mocktail of the day
Cocktail de fruits frais du jour Mocktail of the day
Non-alcoholic drink made with fresh seasonal fruits. Sweet and refreshing taste. Ideal for starting a meal without alcohol.
€15 ≈ $17.00
The Chalet (seasonal cocktail)
Le Chalet (cocktail de la saison)
Citadelle Gin, French fig liqueur, organic lemon juice, bergamot liqueur, thyme syrup Citadelle Gin, French fig liqueur, organic lemon juice, bergamot liqueur, thyme syrup
Signature cocktail based on French gin and fig liqueur. Complex aromatic profile combining herbaceous, fruity, and tangy notes. Served chilled.
€14 ≈ $16.00
Henriot brut Souverain
Classic brut Champagne, elegant and balanced. Fine bubbles, notes of citrus and white flowers. Perfect for an aperitif.
€16 ≈ $19.00
Laurent Perrier La Cuvée brut
Champagne of great finesse with a predominance of Chardonnay. Fresh, pure, and delicate on the palate.
€18 ≈ $21.00
EPC Brut
Modern and lively Champagne. Fruity and dynamic profile.
€20 ≈ $23.00

TO SHARE / TO SHARE

Hummus and pita bread Hummus and pita bread
Houmous et pain pita Hummus and pita bread
Chickpea purée with sesame (tahini), olive oil, and lemon. Creamy texture and nutty flavor. Eaten by dipping pita bread.
€14 ≈ $16.00
Eggplant caviar Eggplant caviar
Caviar d'aubergines Eggplant caviar
Melt-in-your-mouth spread made from roasted eggplants. Sweet, slightly smoky, and Mediterranean flavor. Served cold.
€14 ≈ $16.00
Poultry terrine Poultry terrine
Terrine de volaille Poultry terrine
Oven-baked poultry pâté in a terrine. Firm texture with visible pieces. Served cold with bread and pickles.
€16 ≈ $19.00
Plate of Noir de Bigorre ham Noir de Bigorre ham
Assiette de jambon Noir de Bigorre Noir de Bigorre ham
Exceptional cured ham from Gascon black pigs. Intense flavor, melt-in-your-mouth texture with savory fat. High-quality charcuterie.
€22 ≈ $25.00

STARTERS / STARTERS

Soft-boiled egg, mushroom cream, Noir de Bigorre ham, hazelnuts Soft-boiled egg, mushroom cream, Noir de Bigorre ham, hazelnuts
Oeuf mollet, crème de champignons, jambon noir de Bigorre, noisettes Soft-boiled egg, mushroom cream, Noir de Bigorre ham, hazelnuts
Soft-boiled egg served on a creamy mushroom cream. Garnished with cured ham and hazelnuts for crunch. A rich and comforting mix of textures.
€17 ≈ $20.00
Shrimp tartare and pad thaï broth Shrimp tartare and pad thaï broth
Tartare de crevettes et son bouillon pad thaï Shrimp tartare and pad thaï broth
Finely chopped raw shrimp, served with a broth inspired by Thai flavors (sweet and sour, peanut). Fresh and exotic.
€17 ≈ $20.00
Chestnut cream soup, candied celery, old vinegar cream, bacon powder Chestnut cream soup, candied celery, old vinegar cream, bacon powder
Velouté de Châtaignes, céleri confit, crème au vieux vinaigre, poudre de lard Chestnut cream soup, candied celery, old vinegar cream, bacon powder
Thick and creamy chestnut soup. Sweet and woody flavor, enhanced by the acidity of vinegar and the saltiness of bacon. A comforting autumn dish.
€19 ≈ $22.00
Burgundy wild snails (by six) Burgundy wild snails (by six)
Escargots sauvages de Bourgogne (les six) Burgundy wild snails (by six)
Snails served in their shells with garlic and parsley butter. Tender, slightly chewy texture, herbaceous and garlicky flavor. Use the small picks to eat them.
€27 ≈ $31.00
Foie gras terrine, artichoke, pickles Foie gras terrine, artichoke, pickles
Terrine de foie gras, artichauts, pickles Foie gras terrine, artichoke, pickles
Cooked duck foie gras block, buttery and melt-in-your-mouth texture. Served cold with artichokes and vinaigrette vegetables to cut through the richness. Enjoyed on toast.
€28 ≈ $32.00
Lentil curry, tofu, squid ink Lentil curry, tofu, squid ink
Curry de lentilles, tofu, encre de seiches Lentil curry, tofu, squid ink
Vegetarian dish revisited with squid ink (black) giving an iodized flavor. Mix of sweet spices, melting lentils, and tofu.
€18 ≈ $21.00
Squash, honey, goat cheese salad Squash, honey, goat cheese salad
Salade de courges, miel, chèvre Squash, honey, goat cheese salad
Sweet and savory salad with roasted squash pieces and goat cheese. Honey dressing. Fresh and light.
€16 ≈ $19.00
XXL Romaine heart, like a Caesar Cesar salad XXL
Coeur de romaine XXL, comme une césar Cesar salad XXL
Large salad of crisp romaine lettuce with creamy Caesar dressing (anchovies, parmesan, garlic), croutons, and cheese. Classic and hearty.
€28 ≈ $32.00

MAIN COURSES / MAIN COURSES

Fresh and seared Gnocchis, zucchini, pistachios, and aged parmesan Fresh and snacked Gnocchis, zucchini, pistachios and old parmesan
Les Gnocchis, frais et sautés Fresh and snacked Gnocchis, zucchini, pistachios and old parmesan
Zucchini, pistachios, and aged parmesan
Soft potato dough balls, pan-fried to be crispy. Served with zucchini and aged Italian cheese.
€24 ≈ $28.00
The Sea Bream, just seared Grilled Sea bream, Timut white butter and passion fruit peas
La Daurade, juste snackée Grilled Sea bream, Timut white butter and passion fruit peas
Timut white butter and passion fruit peas
Grilled white fish fillet. Accompanied by a white butter sauce flavored with Timut pepper (citrus notes) and peas.
€29 ≈ $34.00
The Crispy Octopus Crispy octopus, spicy virgin sauce and hummus
Le Poulpe croustillant Crispy octopus, spicy virgin sauce and hummus
Spicy virgin sauce and hummus
Octopus tentacles cooked until tender then grilled for crispiness. Served on hummus with a spicy olive oil sauce.
€32 ≈ $37.00
Miso Cod, carrots and tetragone Miso Cod, carrots and tetragone
Cabillaud au miso, carottes et tétragone Miso Cod, carrots and tetragone
White fish with flaky flesh, marinated or glazed with miso (fermented soybean paste) for an umami taste. Accompanied by vegetables.
€33 ≈ $38.00
Free range poultry, green curry and roasted vegetables
La Volaille fermière Free range poultry, green curry and roasted vegetables
Green curry and roasted vegetables
Superior quality free-range chicken. Served with a slightly spicy Thai green curry sauce and vegetables.
€29 ≈ $34.00
Beef Tartare, tamarind and fries Beef Tartare, tamarind condiment, French fries
Tartare de boeuf, tamarin et frites Beef Tartare, tamarind condiment, French fries
Raw minced beef, seasoned, here with a tangy touch of tamarind. Served fresh with hot fries.
€29 ≈ $34.00
The Pig's Breast Pig's breast, green pesto, artichoke and candied lemon
La poitrine de Cochon Pig's breast, green pesto, artichoke and candied lemon
Herb pesto, artichoke, and candied lemon
Fatty and flavorful pork cut, slow-cooked to be tender. Served with an herb sauce and artichoke.
€36 ≈ $42.00
Château beef filet Beef filet, "crying tiger style", pickled vegetables, tamarind condiment, French fries
Château filet de boeuf Beef filet, "crying tiger style", pickled vegetables, tamarind condiment, French fries
"crying tiger style", Pickled vegetables, tamarind condiment, fries
Very tender beef cut, prepared Thai style with a spicy and tangy sauce ('crying tiger'). Served with fries.
€36 ≈ $42.00

ACCOMPANIMENTS / SIDES

Fries / French fries
Frites / French fries
Fried and crispy potato sticks.
€7 ≈ $8.00
Green bean / Green bean
Haricot verts / Green bean
Steamed or sautéed green vegetables. Light and healthy.
€7 ≈ $8.00
Mashed Potatoes / Mashed Potatoes
Purée de pomme de Terre / Mashed Potatoes
Potatoes mashed with butter and milk/cream. Smooth and comforting texture.
€7 ≈ $8.00
Mesclun salad / Mixed salad
Mesclun de salade / Mixed salad
Mix of dressed young salad leaves. Fresh and light.
€7 ≈ $8.00

DESSERTS / DESSERTS

Selection of french cheese Selection of french cheese
Fromages affinés Selection of french cheese
Assortment of French cheeses selected at different stages of maturation. Usually served with bread.
€15 ≈ $17.00
Chocolate crémeux, buckwheat ice cream Creamy chocolate with buckwheat ice cream
Crémeux chocolat, glace sarrasin Creamy chocolate with buckwheat ice cream
Rich chocolate dessert with a ganache texture, accompanied by buckwheat (toasted nut) ice cream.
€16 ≈ $19.00
All around the corn All around the corn
Le Tout maïs All around the corn
Original dessert exploring the sweet flavors of corn in different textures.
€13 ≈ $15.00
Creamy lemon, shortbread, basil sorbet Creamy lemon, shortbread, basil sorbet
Crémeux citron, sablé, sorbet basilic Creamy lemon, shortbread, basil sorbet
Tangy lemon cream on a crispy shortbread base. Served with basil sorbet for freshness.
€15 ≈ $17.00
Miso Tarte Tatin Miso Tarte Tatin
Tarte Tatin miso Miso Tarte Tatin
Upside-down caramelized apple tart, revisited with a touch of miso for a subtle umami flavor.
€15 ≈ $17.00
Rum baba and passion fruit crémeux Creamy passion fruit, Rum baba
Baba au rhum et crémeux passion Creamy passion fruit, Rum baba
Small, spongy cake soaked in rum syrup. Served with a tangy passion fruit cream.
€15 ≈ $17.00
Red Fruits plate Red Fruits plate
Assiette de fruits rouges Red Fruits plate
Selection of fresh seasonal berries (strawberries, raspberries, etc.). Simple and natural.
€19 ≈ $22.00
Organic artisanal ice creams by Philippe Urraca (MOF) (vanilla, chocolate, buckwheat, basil, lemon, strawberry)
Glaces artisanales bio de Philippe Urraca (MOF) (vanille, chocolat, sarrasin, basilic, citron, fraise)
Ice cream (vanilla, chocolate, buckwheat, basil, lemon, strawberry)
High-quality ice creams and sorbets made by a Meilleur Ouvrier de France.
€13 ≈ $15.00

RED / RED

By the glass / By the glass

Brouilly, Domaine Louis Père & Fils, 2023
Red wine from Beaujolais. Light, fruity, and easy to drink.
€10 ≈ $12.00
Côtes du Rhône, Domaine Saint-Andéol, 2023
Red wine from the Rhône Valley. Spicy and warm.
€10 ≈ $12.00
Graves, Château Cazebonne, Organic 2020
Graves, Château Cazebonne, Bio 2020
Red Bordeaux wine. Structured with present tannins.
€10 ≈ $12.00
Bourgogne Pinot Noir Grande Réserve, Domaine Louis Père & Fils, 2022
Red Burgundy wine. Delicate, with aromas of red fruits (cherry, raspberry).
€15 ≈ $17.00

The Red Burgundies

Bourgogne Pinot Noir Grande Réserve, Domaine Louis Père & Fils, 2022
Bottle of red Burgundy wine. Elegant and fruity.
€65 ≈ $75.00
Maranges, Aurore Bachelet, 2022
Red wine from the Côte de Beaune. Robust and fruity.
€85 ≈ $98.00
Rully AOC, Domaine Ninot Chaponnière, Organic 2021
Rully AOC, Domaine Ninot Chaponnière, Bio 2021
Refined red Burgundy wine.
€105 ≈ $122.00
Mercurey 1er Cru, Domaine Louis Père & Fils, 2022
1st Cru red wine. Powerful, full-bodied, and rich in aromas.
€150 ≈ $174.00
Gevrey Chambertin, Vincent Bachelet, 2022
Grand wine from the Côte de Nuits. Intense, complex, and age-worthy.
€180 ≈ $209.00
Volnay 1er Cru Santenots, Joseph Drouhin, 2019
Prestigious red wine. Very fine, complex bouquet, and silky texture.
€300 ≈ $348.00

WHISKIES / SINGLE MALTS

Jack Daniel's
4cl / 70cl
Tennessee American whiskey. Notes of caramel, vanilla, and toasted wood.
€14~ ≈ $16.00
Aberfeldy - 4cl
Single Malt Scotch Whisky. Smooth with notes of honey and fruit.
€18 ≈ $21.00
Lagavulin 16 years - 4cl
Lagavulin 16 ans - 4cl
Islay Scotch whisky. Very peaty, smoky, and iodized.
€25 ≈ $29.00

VODKAS / VODKAS

Greygoose
4cl / 70cl
Premium French vodka. Silky texture and neutral, slightly sweet taste.
€16~ ≈ $19.00

GINS / GINS

Bombay Sapphire Dry
4cl / 70cl
Dry English gin flavored with herbs (juniper, lemon, spices). Fresh and herbaceous.
€16~ ≈ $19.00

RUMS / RHUMS

Bacardi - Anejo Cuarto
4cl / 70cl
Amber rum aged 4 years. Notes of honey, vanilla, and oak.
€14~ ≈ $16.00
Bacardi - Reserva Ocho
4cl / 70cl
Aged rum aged 8 years. Rich, with notes of dried fruit and spices.
€16~ ≈ $19.00

TEQUILAS / TEQUILAS

Camino - 4cl
Mexican tequila. Typical agave flavor.
€14 ≈ $16.00
Patron Silver
4cl / 70cl
Premium white tequila. Fresh aromas of agave, citrus, and fruit. Very smooth.
€22~ ≈ $25.00

DIGESTIFS / DIGESTIFS

GET 27 - 4cl
Green mint liqueur. Very fresh and sweet.
€12 ≈ $14.00
GET 31 - 4cl
White mint liqueur. Intense menthol flavor.
€12 ≈ $14.00
Bailey's - 4cl
Irish cream liqueur. Creamy, with flavors of cocoa and cream.
€12 ≈ $14.00
Amaretto - 4cl
Italian almond liqueur. Sweet and fragrant.
€12 ≈ $14.00
Armagnac Janneau VSOP - 4cl
Grape-based spirit from the southwest of France. Rich, woody, and fruity.
€14 ≈ $16.00
Cognac Rémy Martin V.S.O.P - 4cl
Renowned grape-based spirit. Notes of apricot, vanilla, and oak.
€14 ≈ $16.00
Cachaca Leblon - 4cl
Brazilian sugar cane spirit. Vegetal and fruity.
€14 ≈ $16.00
Grape-based spirit
Eau de vie
Pear, Plum, Mirabelle, Raspberry
White fruit spirit. Very fragrant, captures the essence of the fruit.
€14~ ≈ $16.00

End of menu

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Place Information

★
3.8
4,733 ratings on Google Maps
$
$$$ Pricey
📍 Bois de Boulogne, Embarcadère du Chalet des Îles, Porte de la Muette Ceinture du lac inférieur du, Paris
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