Le Chalet des Îles

Non-alcoholic drink made with fresh seasonal fruits. Sweet and refreshing taste. Ideal for starting a meal without alcohol.

Signature cocktail based on French gin and fig liqueur. Complex aromatic profile combining herbaceous, fruity, and tangy notes. Served chilled.

Classic brut Champagne, elegant and balanced. Fine bubbles, notes of citrus and white flowers. Perfect for an aperitif.

Champagne of great finesse with a predominance of Chardonnay. Fresh, pure, and delicate on the palate.

Modern and lively Champagne. Fruity and dynamic profile.

Chickpea purée with sesame (tahini), olive oil, and lemon. Creamy texture and nutty flavor. Eaten by dipping pita bread.

Melt-in-your-mouth spread made from roasted eggplants. Sweet, slightly smoky, and Mediterranean flavor. Served cold.

Oven-baked poultry pâté in a terrine. Firm texture with visible pieces. Served cold with bread and pickles.

Exceptional cured ham from Gascon black pigs. Intense flavor, melt-in-your-mouth texture with savory fat. High-quality charcuterie.

Soft-boiled egg served on a creamy mushroom cream. Garnished with cured ham and hazelnuts for crunch. A rich and comforting mix of textures.

Finely chopped raw shrimp, served with a broth inspired by Thai flavors (sweet and sour, peanut). Fresh and exotic.

Thick and creamy chestnut soup. Sweet and woody flavor, enhanced by the acidity of vinegar and the saltiness of bacon. A comforting autumn dish.

Snails served in their shells with garlic and parsley butter. Tender, slightly chewy texture, herbaceous and garlicky flavor. Use the small picks to eat them.

Cooked duck foie gras block, buttery and melt-in-your-mouth texture. Served cold with artichokes and vinaigrette vegetables to cut through the richness. Enjoyed on toast.

Vegetarian dish revisited with squid ink (black) giving an iodized flavor. Mix of sweet spices, melting lentils, and tofu.

Sweet and savory salad with roasted squash pieces and goat cheese. Honey dressing. Fresh and light.

Large salad of crisp romaine lettuce with creamy Caesar dressing (anchovies, parmesan, garlic), croutons, and cheese. Classic and hearty.

Soft potato dough balls, pan-fried to be crispy. Served with zucchini and aged Italian cheese.

Grilled white fish fillet. Accompanied by a white butter sauce flavored with Timut pepper (citrus notes) and peas.

Octopus tentacles cooked until tender then grilled for crispiness. Served on hummus with a spicy olive oil sauce.

White fish with flaky flesh, marinated or glazed with miso (fermented soybean paste) for an umami taste. Accompanied by vegetables.

Superior quality free-range chicken. Served with a slightly spicy Thai green curry sauce and vegetables.

Raw minced beef, seasoned, here with a tangy touch of tamarind. Served fresh with hot fries.

Fatty and flavorful pork cut, slow-cooked to be tender. Served with an herb sauce and artichoke.

Very tender beef cut, prepared Thai style with a spicy and tangy sauce ('crying tiger'). Served with fries.

Fried and crispy potato sticks.

Steamed or sautéed green vegetables. Light and healthy.

Potatoes mashed with butter and milk/cream. Smooth and comforting texture.

Mix of dressed young salad leaves. Fresh and light.

Assortment of French cheeses selected at different stages of maturation. Usually served with bread.

Rich chocolate dessert with a ganache texture, accompanied by buckwheat (toasted nut) ice cream.

Original dessert exploring the sweet flavors of corn in different textures.

Tangy lemon cream on a crispy shortbread base. Served with basil sorbet for freshness.

Upside-down caramelized apple tart, revisited with a touch of miso for a subtle umami flavor.

Small, spongy cake soaked in rum syrup. Served with a tangy passion fruit cream.

Selection of fresh seasonal berries (strawberries, raspberries, etc.). Simple and natural.

High-quality ice creams and sorbets made by a Meilleur Ouvrier de France.

Tennessee American whiskey. Notes of caramel, vanilla, and toasted wood.

Single Malt Scotch Whisky. Smooth with notes of honey and fruit.

Islay Scotch whisky. Very peaty, smoky, and iodized.

Premium French vodka. Silky texture and neutral, slightly sweet taste.

Dry English gin flavored with herbs (juniper, lemon, spices). Fresh and herbaceous.

Amber rum aged 4 years. Notes of honey, vanilla, and oak.

Aged rum aged 8 years. Rich, with notes of dried fruit and spices.

Mexican tequila. Typical agave flavor.

Premium white tequila. Fresh aromas of agave, citrus, and fruit. Very smooth.

Green mint liqueur. Very fresh and sweet.

White mint liqueur. Intense menthol flavor.

Irish cream liqueur. Creamy, with flavors of cocoa and cream.

Italian almond liqueur. Sweet and fragrant.

Grape-based spirit from the southwest of France. Rich, woody, and fruity.

Renowned grape-based spirit. Notes of apricot, vanilla, and oak.

Brazilian sugar cane spirit. Vegetal and fruity.

White fruit spirit. Very fragrant, captures the essence of the fruit.