Le Châteaubriand
Le Châteaubriand
Menu
The Menu
Le Menu
Gougères Ceviche Clams Morriseau, chorizo juice, corn beans Scallops from Saint Malo, grifola butter, black trumpet mushroom Sea Urchins from Galicia, Hokkaido pumpkin buttons, candied orange John Dory, porcini mushrooms, maître d'hôtel butter Criaxera Duck, black carrot, sage, duck heart ‘Café Liégeois’ Tocino de Cielo
A complete tasting menu composed of several successive courses. It highlights fresh, seasonal ingredients such as seafood, duck, and various vegetables, prepared with creativity. A progressive gastronomic experience without drinks included.
€85
≈ $98.00The Wine Pairing Menu
Le Menu accord Mets Vins
Gougères Ceviche This Side Up (Cider) Normandy Cyril Zangs Clams Morriseau, chorizo juice, corn beans H 2016 (Roter Traminer) Sudsteiermark Weingut Tauss Scallops from Saint Malo, grifola butter, black trumpet mushroom Blanc d'Argile (Chardonnay) Champagne Vouette & Sorbée Sea Urchins from Galicia, Hokkaido pumpkin buttons, candied orange Miraflores 2021 (Palomino) Andalusia Cota 45 John Dory, porcini mushrooms, maître d'hôtel butter Cuvée Zuline 2018 (Roussette) Savoie Ardrien Berlioz Criaxera Duck, black carrot, sage, duck heart Billes Noires 2014 (Syrah) Cornas Mattieu Barret ‘Café Liégeois’ Prunelle (Liqueur) Southwest Laurent Cazottes Tocino de Cielo Marc du Jura 2006 Jura Julien Labet
The complete tasting menu experience with wine pairing. Each dish is served with a specific glass of wine, cider, or liqueur selected to complement the flavors. Ideal for fully appreciating the chef's vision.
€150
≈ $174.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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