Le Carrefour

A classic French aperitif cocktail made with Bourgogne Aligoté white wine and fruit cream. Sweet, fruity, and refreshing.

A variation of Kir prepared with red wine (often Beaujolais) instead of white wine, mixed with cassis cream. Richer and more tannic than traditional Kir.

Elegant version of Kir where white wine is replaced by Champagne, mixed with fruit cream. Sparkling and festive.

A glass of brut Champagne from the Castelnau house. A sparkling wine with fine bubbles, ideal for starting the meal.

Portuguese fortified wine, sweet and high in alcohol. Available in red (red fruit aromas) or white (fresher and floral).

Typical anise-flavored aperitif from the South of France. Served with a carafe of fresh water to dilute it to your taste, it then takes on a milky hue.

Italian herbal-infused vermouth. Red is sweet and bitter, white is drier and vanilla-scented. Served chilled, often with a lemon slice or an olive.

A light and fruity Blended Scotch Whisky. Perfect for mixing or drinking neat.

Irish Whiskey renowned for its smoothness and notes of vanilla and hazelnut.

Iconic blended Scotch Whisky, known for its spicy and smoky character.

Premium blended Scotch Whisky aged 12 years. Rich and smooth with notes of honey and fruit.

Single Malt Scotch Whisky from Speyside. Sweet autumn notes, red apple, and sherry.

American Tennessee Whiskey filtered through charcoal. Distinctive taste of caramel, vanilla, and toasted wood.

Rich Irish Whiskey, aged in sherry casks. Intense notes of dried fruit and spices.

Single Malt from the West Highlands. Balanced between honeyed sweetness, fruitiness, and a slight smoky and salty touch.

Powerful and peaty Islay Single Malt. Intense aromas of smoke, iodine, and dried fruit.

World-renowned French wine eau-de-vie. Aged in oak barrels, it offers complex aromas of fruit and spices.

Norman cider eau-de-vie. V.S.O.P guarantees a minimum aging period, offering flavors of baked apple and wood.

Gascony wine eau-de-vie, known to be more rustic and fragrant than Cognac. Notes of prune and vanilla.

French liqueur (Triple Sec) made from the peels of sweet and bitter oranges. Clear and very aromatic.

Highly appreciated Venezuelan aged rum for its smoothness and rich aromas of caramel, vanilla, and chocolate.

Agricultural rum from Martinique, made from pure sugarcane juice. Vegetal and fruity.

Peppermint liqueur, famous for its green color and intense freshness. Often drunk chilled.

Colorless fruit eau-de-vie obtained by fermentation and distillation of Williams pears. Intense fresh fruit aroma.

Sweet and very fragrant Italian lemon liqueur. Served very cold as a digestif.

Sweet Italian liqueur with almonds (or apricot kernels). Characteristic marzipan flavor.

Distilled neutral spirit, traditionally made from grains or potatoes.

Spirit flavored with juniper berries and various botanicals. Dry and fragrant.

Mexican eau-de-vie made from blue agave. Characteristic vegetal and peppery flavor.

Bottle of brut champagne. The ultimate celebratory sparkling wine.

American cola soda, fizzy and sweet. Served with a lemon slice.

Sugar-free version of the famous cola soda.

French naturally sparkling mineral water, very fizzy.

French orange soda with citrus pulp. Shake before drinking!

Tonic or citrus soda, with a characteristic slight bitterness.

Sweet and refreshing iced tea, flavored with peach or lemon.

Clear, sparkling, sweet lemon-flavored soda.

Bottled fruit juices from the Pago brand, known for their intense flavors.

Thick and flavorful tomato juice, served with celery salt, tabasco, or pepper to season.

Freshly squeezed orange or lemon juice made to order.

Mixture of freshly squeezed orange and lemon juice.

Still natural mineral water.

Still natural mineral water.

Still natural mineral water.

Italian naturally sparkling mineral water, with fine bubbles.

Italian naturally sparkling mineral water, with fine bubbles.