Le Café Le Cordon Bleu, Paris

A classic sandwich prepared with a crispy traditional baguette. It is filled with cured Bayonne ham, melting fontina cheese, and peppery arugula. A typical and flavorful French lunch.

A rolled flatbread filled with cooked ham and cheddar cheese. The flavor is enhanced by mustard and a spicy mayonnaise, accompanied by fresh raw vegetables. Easy to eat on the go.

A hot pressed sandwich made with yellow turmeric bread. It contains spicy taouk-style chicken, pickles, and melted mozzarella, all enhanced by a garlic sauce (toum). A blend of Mediterranean flavors.

A nutritious salad made with lentils and crumbled feta cheese. It is seasoned with lemony sumac, chervil, and onions for freshness. A light and healthy dish.

A fresh salad highlighting different varieties of juicy tomatoes. It is served with creamy burrata, olive oil, and balsamic vinegar. Ideal for a light meal.

A plate of grilled summer vegetables and Gravlax-style marinated salmon. Accompanied by sweet confit tomatoes and marinated onions for a balance of flavors. A rich and refined dish.

A traditional blend of black teas with a full-bodied and robust taste. Ideal for starting the day or with a dash of milk.

A classic black tea flavored with bergamot essential oil. It offers distinctive and elegant citrus notes.

A first flush Indian black tea, often called the 'champagne of teas'. It has delicate floral notes and a slight astringency.

A Chinese green tea whose leaves are rolled into small pearls. It offers a fresh, slightly smoky, and herbaceous flavor.

A refreshing green tea infused with curly mint leaves. A thirst-quenching and digestive drink.

A black tea from Sri Lanka, known for its coppery color and rich aroma. A balanced tea perfect for the afternoon.

A blend of black tea and Indian spices like cardamom, cinnamon, and ginger. A warming and aromatic drink.

A green tea flavored with the aromas of three different red fruits. Offers a very pleasant sweet and tangy flavor.

A Japanese green tea blended with roasted and puffed rice grains. It has a unique roasted nutty flavor and a vegetal sweetness.

A caffeine-free South African infusion. It has a mild, earthy, and slightly vanilla flavor. Can be consumed at any time of the day.

A gourmet blend of espresso, hot milk, and chocolate. Rich and sweet, it's a comforting drink.

A long coffee served cold with ice cubes. Refreshing and light, retaining coffee aromas without excessive bitterness.

An espresso mixed with cold milk and ice cubes. A creamy and fresh drink, perfect for warm days.

A stimulating infusion based on Brazilian maté enriched with exotic fruits and spices. Offers fruity and vibrant notes for a boost.

A powerful blend of maté and warming spices like ginger and pepper. Ideal for energizing and stimulating the body.

A milder version of maté, flavored with mint and fruits. Combines the benefits of maté with relaxing and fruity flavors.

A delicate floral maté flavored with lavender and wild berries. An original drink that invites creativity.

A small, concentrated black coffee with a golden crema on top. Intense and rich in aroma.

A double shot of espresso for twice the intensity and volume. Perfect for an energetic wake-up.

All the taste of a classic espresso but without the caffeine. Ideal for enjoying a coffee at the end of the day.

Artisanal Fruit Juice.

Peach-flavored iced tea, sweet and refreshing.

Thick fruity drink combining the sweetness of apple and the tartness of kiwi.

Creamy and sweet blend of strawberry and banana.

Rich and tropical mango juice.

A combination of the sweetness of pear and the tartness of blackcurrant.