Le Café du Coin

A lunch formula offering two dishes of your choice from the week's selection. Allows you to taste the starter and the main course, or the main course followed by a dessert.

The complete set including the three courses of the week's menu. Ideal for a balanced and gourmet meal.

A formula adapted for children with reduced portions. Generally consisting of a main course and a dessert or a drink.

A warm salad of radicchio (red chicory) lightly grilled to reduce its bitterness. Enhanced with crumbled Feta cheese and crispy guanciale (cured pork jowl).

Grilled Japanese dumplings, stuffed with an autumnal mix of sweet pumpkin and smoked pork belly. Served hot and crispy.

A creamy cauliflower velouté, served hot. Sprinkled with toasted hazelnuts for crunch and a nutty note.

Japanese fried chicken (Karaage), crispy and juicy. Served with a crunchy cabbage salad flavored with cumin and roasted squash with a light soy sauce (Mentsuyu).

A meat-free version of the classic creamy stew. Simmered with seasonal vegetables and white beans, flavored with the citrus notes of lemongrass and the floral spiciness of Sichuan pepper.

A light dessert consisting of a meringue that is crispy on the outside and soft on the inside. Filled with whipped cream and fresh, tangy blood orange.

The famous Italian dessert revisited with a touch of hazelnut praline. Layers of coffee-soaked biscuits and creamy mascarpone cream.

A short and strong espresso, rich in aromas with a fine layer of golden cream on top. Intense and energizing.

An espresso diluted with hot water, offering a milder taste and a larger volume, similar to an americano.

An espresso with a small touch of hot milk or milk foam, giving it a hazelnut color and softening the coffee's bitterness.

Two shots of espresso served in a single cup. For those who desire a double dose of caffeine and intensity.

Choice of hot milky drinks. The latte is milky and smooth, the cappuccino has a creamy foam, and the hot chocolate is a sweet cocoa drink.

Spicy hot drinks based on milk. Chai is made with black tea and Indian spices, Golden latte is made with turmeric for its anti-inflammatory properties.

Creamy drink made with Japanese green tea powder (Matcha) and frothy hot milk. Vegetal and slightly sweet flavor.

Fresh water mixed with a sweet fruit syrup. A simple and popular drink for children.

Still natural mineral water from the French Alps, served in individual bottles.

Large bottle of still natural mineral water, ideal to accompany the meal.

Naturally sparkling mineral water from Italy, known for its fine bubbles and mineral taste.

Large bottle of Italian sparkling mineral water, refreshing and digestive.

Very fizzy French sparkling mineral water, served in a small bottle.

Tonic carbonated drink, slightly bitter due to quinine. Refreshing on its own or in a mix.

Classic cola soda, sweet and fizzy, served chilled.

Fermented tea-based drink, naturally sparkling and tangy. Known for its probiotics and complex taste.

Fermented ginger-based drink. Spicy and pronounced fresh ginger taste, with natural effervescence.

Artisanal citrus lemonade, less sweet than a classic soda and very thirst-quenching.

Fresh fruit juice extracted from fruits pressed to order, guaranteeing a vitamin-rich and natural taste without added sugars.

Japanese lager beer with a dry, crisp, and refreshing taste (Super Dry). Perfect for accompanying Asian dishes.

Sparkling artisanal cider obtained by fermenting apples. Fruity and slightly tangy taste.

Large bottle of artisanal cider, ideal for sharing as a light alternative to wine.

Artisanal local draft beer (Parisian brewery). Half a pint of fresh beer with cereal notes.

A pint of artisanal Gallia draft beer. Generous volume for local beer lovers.