Le Céleste | Halal Restaurant Paris

Name: Le Céleste | Halal Restaurant Paris
Address: 1 Rue Paul Bourget, 75013 Paris, France, Paris
Price range: €3 - €9

Le Céleste | Restaurant Halal Paris

CHIC BISTRO 0% alcohol wine & spirits bar

★ 4.5 (1,337) 📍 1 Rue Paul Bourget, 75013 Paris, France

Le Céleste | Halal Restaurant Paris menu 1

Le Céleste | Halal Restaurant Paris menu 2

Le Céleste | Halal Restaurant Paris menu 3

CLASSIC MOCKTAILS

Sex on the beach

Natural botanic, peach raspberry, orange and cranberry juice

A fruity and refreshing alcohol-free cocktail. Sweet flavors of peach and orange mixed with the tartness of cranberry.

€8 ≈ $9.00

Mojito 0

Mint, lime, Perrier

Alcohol-free version of the famous Cuban cocktail. Sparkling mix of fresh mint and lime.

€8 ≈ $9.00

Spritz

Orange Spritz, Blanc de Blancs, tonic

Alcohol-free aperitif with notes of bitter orange and de-alcoholized sparkling wine.

€8 ≈ $9.00

Diabolo

strawberry, raspberry, grenadine

Traditional French carbonated drink made of lemonade mixed with fruit syrup.

€5 ≈ $6.00

SIGNATURE MOCKTAILS

Bora-Bora

Natural botanic, pineapple juice, passion fruit, lemon, grenadine syrup

Exotic alcohol-free cocktail. Tropical flavors dominated by pineapple and passion fruit.

€9 ≈ $10.00

Signal

Malt Blend, lemon, apple juice, egg white, blueberry

Complex cocktail using a malt blend for depth of flavor, sweetened by apple and textured with egg white.

€9 ≈ $10.00

Caribbean Hold Up

Caribbean Woody, Orange Spritz, lime, pineapple juice

Cocktail with Caribbean inspirations with woody and citrus notes.

€9 ≈ $10.00

NON-ALCOHOLIC BEERS

0% alcohol Blonde Beer

Bière Blonde 0 alcool

Light and refreshing alcohol-free blonde beer.

€7 ≈ $8.00

0% alcohol Latina Beer

Bière Latina 0 alcool

Alcohol-free Mexican-style lager beer, fresh and light.

€7 ≈ $8.00

Organic 0% alcohol IPA beer

Bière IPA biologique 0 alcool

Alcohol-free India Pale Ale, characterized by a pronounced bitterness and hoppy aromas.

€7 ≈ $8.00

SOFTS

Orangina

Sparkling French soda with orange and citrus pulp.

€5 ≈ $6.00

Lime lemonade

Limonade citron vert

Tangy and sweet carbonated drink with a lime flavor.

€5 ≈ $6.00

Passion fruit lemonade

Limonade passion

Sweet carbonated drink flavored with passion fruit.

€5 ≈ $6.00

Evian 50cl

Still natural mineral water.

€4 ≈ $5.00

San Pellegrino 50cl

San Pelegrino 50cl

Italian sparkling natural mineral water.

€4 ≈ $5.00

Oasis

Still fruit and spring water drink.

€5 ≈ $6.00

Ice tea

Sweet and refreshing iced tea.

€5 ≈ $6.00

Evian 1l

Large bottle of still natural mineral water.

€6 ≈ $7.00

San Pellegrino 1l

San Pelegrino 1l

Large bottle of natural sparkling mineral water.

€6 ≈ $7.00

HOT DRINKS

Espresso

Expresso

Short and strong espresso, rich in aromas.

€3 ≈ $3.00

Long espresso

Allongé

Espresso diluted with hot water, milder than a classic espresso.

€4 ≈ $5.00

Tea

Thé

Infusion of tea leaves in hot water.

€3 ≈ $3.00

NON-ALCOHOLIC WINES

VIRGIN ROSE

Alcohol-free alternative to rosé wine. Fruity and fresh.

€7~ ≈ $8.00

VIRGIN SAUVIGNON

Alcohol-free white wine from the Sauvignon grape. Notes of citrus and white flowers.

€7~ ≈ $8.00

PINOT NOIR

Alcohol-free red wine. Light with red fruit aromas.

€7~ ≈ $8.00

SYRAH GRENACHE

Alcohol-free red wine blend of Syrah and Grenache. Fuller-bodied with spicy notes.

€7~ ≈ $8.00

BLANC DE BLANC

BLANC DE BLA,NC

Alcohol-free sparkling wine made from white grapes.

€7~ ≈ $8.00

MUSCAT CHAMPAGNE

CHAMPAGNE MUSCAT

Alcohol-free sparkling drink with Muscat grape flavors.

€7~ ≈ $8.00

Starters

Apulian burrata, duo avocado tartare, cherry tomatoes, green pesto, lace tuiles, balsamic sauce.

Buratta des pouilles, tartare duo d'avocat, tomates cerises, peste verde, tuiles dentelles, sauce balsamique.

A fresh starter centered around a creamy Italian cheese (burrata). Served with avocado, tomatoes, and green pesto.

Black Tiger shrimp bang bang style, avocado cream, lemon.

Crevettes Black Tiger façon bang bang, crémeux d'avocat, citron.

Large shrimp served with a spicy and creamy sauce, accompanied by avocado.

Breaded beef croquettes, flowing cheddar center and its trilogy of sauces.

Cromesquis à la viande de boeuf, coeur coulant au cheddar et sa trilogie de sauces.

Breaded and fried beef meatballs with a molten cheese center.

Homemade foie gras with fig chutney, homemade brioche.

Foie gras maison et son chutney de figues, brioche maison.

Rich and creamy duck foie gras terrine, served with a sweet fig jam and soft brioche bread.

Beef carpaccio with pesto, pine nut parmesan, mango salsa.

Carpaccio de boeuf au pesto, parmesan aux pignons de pins, salsa mangue.

Thin slices of marinated raw beef, served cold with Italian cheese and mango sauce.

Chef's salad with arugula and breaded chicken, cucumber, feta, strawberry, sunflower seeds, balsamic dressing.

Salade du chef à la roquette et au poulet pané, concombre, feta, fraise, graine de tournesol, sauce balsamique.

Large mixed salad with crispy chicken, fresh cheese, vegetables and fruits for a sweet and savory flavor.

Main Courses

Black Angus veal fillet, summer truffle puree, seasonal vegetables, Kampot white pepper sauce.

Filet de boeuf black Angus, purée à la truffe d'été, légumes de saison, sauce poivre blanc de kampot.

Very tender and noble cut of beef, served with a potato puree flavored with truffle.

Celestial tiger with marinades accompanied by its Camargue black rice.

Tigre du céleste aux marinades accompagné de son riz noir de camargue.

Dish likely inspired by 'The Weeping Tiger' (marinated and grilled beef), served with typical brown rice from the South of France.

Veal loin, slow-cooked with foie gras sauce and its Dauphinois gratin

Noix de veau, cuisson basse température sauce foie gras et son gratin dau

Phonetic (likely implied)

Tender veal cooked gently, coated in a rich sauce and accompanied by a creamy potato gratin.

Slow-cooked duck breast with honey sauce, accompanied by butternut squash puree.

Magret de canard à cuisson lente et sa sauce au miel, accompagné de sa purée de buternut.

Pink duck breast with crispy skin, served with a sweet sauce and a smooth squash puree.

Chicken supreme stuffed with a duo of button mushrooms and its homemade fries

Suprême de poulet farçi au duel de champignons de paris et ses frites mai

its (likely implied)

Chicken breast stuffed with mushrooms, served with homemade fries.

Shrimp risotto with butternut squash and its emulsion.

Risotto de gambas au buternut et son émulsion.

Creamy Italian risotto cooked with butternut squash and served with large shrimp.

Homemade ravioli, truffle ricotta, parmesan sauce.

Ravioles maison, ricotta à la truffe, sauce parmigiana.

Homemade pasta filled with fresh cheese and truffle, served with a parmesan sauce.

Marinated octopus with chermoula sauce, beef heart tomatoes, pesto, pine nut mix.

Poulpe mariné sauce chermoula, tomates coeur de boeuf, pesto, mélanges pignons de pins.

Tender octopus tentacles with a North African herb and spice marinade.

Homemade burger, aged cheddar, onion confit, homemade sauce, lamb's lettuce, homemade fries.

Burger maison , cheddar maturé, confit d'oignons, sauce maison, mâche, frites maison.

Gourmet burger with aged cheese and caramelized onions, served with fries.

Sides

Charcuterie slivers

Chiffonnade de charcuterie

Plate of very thin slices of dry-cured ham or sausage.

Sweet potato fries with pecorino and rosemary

Frites de patate douce au pecorino romarin

Fried sweet potato sticks, sprinkled with Italian sheep cheese and herbs.

Desserts

Red fruit Pavlova, Madagascar vanilla whipped cream

Pavlova aux fruits rouges, chantilly vanille de Madagascar

Dessert made of crispy meringue and whipped cream, topped with fresh red fruits.

Milk chocolate fondant, salted butter caramel, vanilla ice cream

Mi-cuit chocolat au lait, caramel beurre salé, glace vanille

Chocolate cake with a molten center, served warm with caramel and a scoop of ice cream.

Traditional coffee tiramisu

Tiramisù traditionnel au café

Classic layered Italian dessert: coffee-soaked biscuits and mascarpone cream.

Gourmet coffee or tea with its mini pastries

Café ou thé gourmand et ses miniardises

A hot drink (coffee or tea) served with an assortment of small desserts.

End of menu

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Place Information

★

4.5

1,337 ratings on Google Maps

📍 1 Rue Paul Bourget, 75013 Paris, France

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