Le Bonheur

A lunch formula including a main dish of the day and a homemade dessert. Ideal for a complete and balanced meal at a good price.

Small shrimp bites served as an appetizer. Crispy and flavorful, they perfectly complement the main course.

Rice pasta stuffed and steamed in a banana leaf. Tender texture and fragrant from the leaf.

Crab shells stuffed with a mixture of meat and crab meat, then fried or baked. Flavorful and rich.

Croissant-shaped fritters filled with shrimp. Crispy on the outside with a tender filling.

Classic Vietnamese fried spring rolls filled with minced pork, vermicelli, and vegetables. Crispy, to be enjoyed with lettuce and herbs.

Fried pastry triangles filled with a spicy pork mixture. A crispy appetizer of Indian inspiration.

Steamed Shrimp Dumplings (Siu Mai). Thin dough encasing a juicy filling.

Translucent steamed Vietnamese dumplings filled with shrimp. Soft and light texture.

Fresh and crunchy salad made of cabbage, carrots, and herbs, topped with shrimp. Dressed with a light nuoc mam vinaigrette.

Thin rice crepes steamed, filled with minced pork and black mushrooms. Silky texture, served with nuoc mam sauce.

Variant of Banh Cuon with a shrimp filling. Delicate and light.

Meatless version of Vietnamese dumplings, filled with vegetables and mushrooms.

Fried spring rolls filled only with vegetables and vermicelli. Crispy and flavorful.

Vietnamese salad composed of cold rice vermicelli, raw vegetables, fresh herbs, and peanuts, topped with hot sautéed meat and chopped spring rolls. To be mixed with the nuoc mam sauce served separately.

Wok-fried noodles with crunchy vegetables and your choice of filling. A hot, flavorful, and hearty dish.

Steamed rice pasta stuffed (Banh Cuon). Served with aromatic herbs and a light sauce. Soft and melting texture.

Marinated beef cubes sautéed in a wok ("shaken beef"). Traditionally served with tomato rice. Tender and rich in flavor.

Chicken curry stewed with coconut milk and vegetables. Mild, creamy, and slightly spicy. Served with white rice.

Sautéed pork with a mix of assorted seasonal vegetables. Served with plain white rice.

Sautéed beef with a mix of assorted vegetables. A balanced dish served with rice.

Beef strips sautéed with plenty of onions for a sweet and savory taste. Served with rice.

Cold sweet soup (Chè) with tropical fruits and coconut milk. Contains jackfruit, mango, coconut jelly, and tapioca. Very refreshing.

Comforting hot dessert made with tapioca and mung beans in coconut milk. Creamy and smooth texture.

Fresh variant of the homemade dessert with exotic fruits and tapioca pearls in coconut milk.