Le Bistrot Gourmand Brasserie

A classic French bistro lunch menu offering a choice between two dishes (Starter/Main or Main/Dessert). Options change daily based on market availability.

An unmissable bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise. Simple, rich, and flavorful. Eaten cold as a starter.

A rustic, coarse-grained meat pâté, usually made from pork and herbs. Served in slices with bread and pickles. Meaty taste and firm texture.

Pieces of beef slow-cooked until tender and melt-in-your-mouth. Accompanied by a sweet and creamy carrot purée. A comforting dish.

A firm and delicate white fish fillet. Served with a flavorful spinach purée. A light and healthy dish.

A gastronomic dish composed of a tender beef fillet topped with a pan-seared foie gras escalope. Served with a spicy pepper sauce and fries. Very rich and luxurious.

A traditional French sausage made from pork intestines, labeled 5A for its superior quality. Very pronounced flavor and unique texture. Served with a spicy mustard sauce.

A burger with a beef patty, melted cheese, and classic toppings in a soft bun. Served with homemade fries. Hearty and satisfying.

Raw minced and seasoned beef (capers, onions, sauce), served cold. Fresh and flavorful, accompanied by hot fries for contrast.

Duck leg slow-cooked in its own fat until the skin is crispy and the meat is tender. Served with pan-fried potatoes. A great classic from the Southwest.

A large composed salad topped with melted warm goat cheese toasts and thin slices of Serrano dry-cured ham. Flavorful hot-cold mix.

A rustic and hearty salad inspired by the Auvergne region. Contains Cantal cheese, dry-cured ham, walnuts, and a runny soft-boiled egg. Perfect as a main course.