Le Bayadère

A salad made with romaine lettuce, grilled chicken, croutons, and parmesan. It is dressed with a creamy Caesar dressing. A classic, fresh, and nourishing dish.

A beef burger topped with melted cheese, served in a soft bun. Accompanied by crispy French fries.

Hot ham and cheese sandwich, grilled or gratinated. Served with a fresh green salad as an accompaniment.

Pasta dish prepared according to the chef's daily inspiration. The sauce and ingredients vary each day.

A layered sandwich with toasted bread, lettuce, tomato, and mayonnaise. Available with various main fillings of your choice.

A hot soup prepared with seasonal ingredients. Ideal for a light starter.

A pizza topped with a selection of melted cheeses. Savory and rich, with a crispy crust.

A sweet dessert combining creamy white chocolate and crunchy hazelnuts. A rich and indulgent texture.

A crumbly shortbread biscuit topped with warm roasted figs. Served with a scoop of vanilla ice cream for a temperature contrast.

Classic pastry made of layers of crispy puff pastry and vanilla cream. Topped with a salted butter caramel sauce.

An assortment of ice creams or sorbets in various flavors. A refreshing and light dessert.

A cheese platter chosen according to the season and their maturity. Perfect for cheese lovers.