EGG MAYONNAISE
OEUF MAYONNAISE
Hard-boiled eggs served with a creamy homemade mayonnaise. An essential and simple bistro starter. To be enjoyed with fresh bread.
€5
≈ $6.00
0
Le Bérault
Le Bérault
Homemade dishes, service and taxes included.
STARTERS
VEGETABLE SALAD
SALADE DE CRUDITÉS
Mix of grated or thinly sliced raw vegetables (carrots, cabbage, celery, etc.) seasoned with vinaigrette. Fresh and crunchy.
€5
≈ $6.00
0
PÂTÉ or RILLETTES TERRINE
TERRINE DE PÂTÉ ou DE RILLETTES
Cured meat preparation served cold, either sliced (pâté) or shredded (rillettes). Rich and savory texture. Ideal spread on bread.
€6
≈ $7.00
0
HERRING FILLETS with oil potatoes
FILETS DE HARENG pommes à l'huile
Marinated fish fillets served with warm potatoes and an oil vinaigrette. Iodine flavor and melting texture.
€6.50
≈ $8.00
0
SHAVINGS OF LOCAL HAM
CHIFFONNADE DE JAMBON DE PAYS
Thin slices of aged dry-cured ham. Salty and savory taste. Usually served as a light starter or for sharing.
€6.50
≈ $8.00
0
SHRIMP AVOCADO
L'AVOCAT CREVETTES
Half avocado filled with pink shrimp, often served with mayonnaise or cocktail sauce. Classic combination of sweetness and freshness.
0
NEM (Spring Rolls) 3 pieces
NEMS 3 pièces
Fried spring rolls of Asian inspiration, filled with meat and vegetables. Crispy on the outside, tender on the inside.
€5
≈ $6.00
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SHARING CHARCUTERIE BOARD
PLANCHE DE CHARCUTERIE À PARTAGER
Hearty assortment of various cured meats (salami, ham, pâté). Convivial and savory, perfect for an aperitif.
€14
≈ $16.00
0
SMOKED SALMON PLATE
ASSIETTE DE SAUMON FUMÉ
Thin slices of smoked salmon served cold. Silky texture and delicate smoky flavor. Often served with toast and butter.
€6.50
≈ $8.00
0
DUCK FOIE GRAS
FOIE GRAS DE CANARD
Festive dish made of fatty duck liver. Very melting texture and rich, buttery taste. Enjoyed with toasted or brioche bread.
€8
≈ $9.00
0
TOMATO MOZZARELLA
TOMATES MOZZARELLA
Simple salad of fresh tomatoes and mozzarella cheese, drizzled with olive oil. Fresh and light.
€6.50
≈ $8.00
0
GOURMET SALADS
CAESAR STYLE
FAÇON CÉSAR
lettuce, chicken, tomatoes, egg
A large composed salad with chicken and eggs. A complete and fresh meal.
€12
≈ $14.00
0
NORDIC
NORDIQUE
lettuce, tomatoes, avocado, shrimp, grapefruit, salmon
Refreshing salad with marine flavors with salmon and shrimp, enhanced by the acidity of grapefruit.
€13.50
≈ $16.00
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AUVERGNATE
lettuce, tomatoes, Cantal, local ham, egg, potatoes
Rustic salad highlighting ingredients from Auvergne such as Cantal cheese and cured ham.
€12
≈ $14.00
0
SEGUIN
lettuce, tomatoes, egg, cucumber, walnuts, warm goat cheese toasts
Salad famous for its melting warm goat cheese toasts that contrast with the freshness of the raw vegetables.
€11
≈ $13.00
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LANDAISE
lettuce, tomatoes, egg, smoked duck breast and duck gizzards
Specialty from the southwest of France with duck in the form of magret and confit gizzards. Rich and flavorful.
€12
≈ $14.00
0
VEGETARIAN
VÉGÉTARIENNE
lettuce, tomatoes, cucumber, egg, potatoes, beetroot, camembert, carrots
Hearty and varied vegetarian plate combining raw and cooked vegetables with cheese.
€10
≈ $12.00
0
PARISIENNE
lettuce, tomatoes, emmental, Paris ham, egg
Classic salad made with simple ingredients like white ham and emmental cheese.
€12
≈ $14.00
0
PÉRIGOURDINE
lettuce, tomatoes, egg, smoked duck breast slice, duck foie gras toast, sautéed potatoes
Gourmet salad from the Périgord region with foie gras and smoked duck breast. Very rich and indulgent.
€14.50
≈ $17.00
0
HOMEMADE DISHES
RUMP STEAK PAVÉ (180g)
PAVÉ DE RUMSTEAK (180g)
sauce of your choice
Thick and tender beef cut, grilled to your liking. Served with a sauce.
€14~
≈ $16.00
THE XXL GRILLED STEAK (300g)
L'ENTRECÔTE XXL GRILLÉE (300g)
sauce of your choice
Very large marbled and juicy beef cut. For big appetites.
€16~
≈ $19.00
RIB STEAK (400g)
CÔTE DE BOEUF (400g)
maître d'hôtel butter
Bone-in beef cut, very flavorful and tender. Served with garlic parsley butter.
€19~
≈ $22.00
BEEF ONGLET
ONGLET DE BOEUF
shallot
Beef cut with long fibers, pronounced flavor. Cooked with a shallot sauce.
€13~
≈ $15.00
VEAL ESCALOPPE NORMANDY STYLE
ESCALOPE DE VEAU À LA NORMANDE
Pan-fried veal cut with a creamy mushroom sauce. Mild and comforting dish.
€14.50~
≈ $17.00
GRILLED ANDOUILLETTE A.A.A.A.A.
ANDOUILLETTE A.A.A.A.A. GRILLÉE
roquefort or pepper sauce, your choice
Pork tripe sausage with a very strong smell and taste. AAAAA label guaranteeing traditional quality. For discerning amateurs.
€12~
≈ $14.00
BEEF TARTARE CHAROLAIS (180g)
TARTARE DE BOEUF CHAROLAIS (180g)
Raw minced beef, seasoned (capers, onions, sauce). Served cold. Fresh and flavorful.
€13~
≈ $15.00
French BEEF BURGER (150g)
BURGER viande Française (150g)
caramelized onions, cheese, tomatoes, coleslaw, lettuce
Hot sandwich with a beef patty, cheese, and vegetables. A comforting classic.
€13.50~
≈ $16.00
FISH BURGER
BURGER AU POISSON
breaded fish, caramelized onions, cheese, tomatoes, coleslaw, lettuce
Burger variation with a crispy breaded fish fillet instead of meat.
€13.50~
≈ $16.00
FISH OF THE DAY
POISSON DU JOUR
depending on availability
Fresh fish selected by the chef on the same day. Preparation varies according to the market.
€13.50~
≈ $16.00
FARMER'S CHICKEN SUPREME (2 pieces)
SUPRÊME DE POULET FERMIER (2 pièces)
Tender and premium chicken breast cut. Free-range poultry.
€12.50~
≈ $14.00
DUCK BREAST
MAGRET DE CANARD
green peppercorn sauce
Fatty duck breast fillet, served pink or rare. Accompanied by a peppery sauce.
€14~
≈ $16.00
EXTRA GARNISH PLATE
ASSIETTE DE GARNITURE SUPPLÉMENTAIRE
salad, or homemade fries, or green beans, or rice
Additional side portion for the more gourmand.
€4~
≈ $5.00
PASTA
SALMON TORTELLINI
TORTELLINIS À LA CRÈME
meat-filled, Parmesan, cream
Meat-filled ravioli served in a creamy sauce with cream and cheese.
€12
≈ $14.00
0
PENNE or GNOCCHI WITH PESTO
PENNE ou GNOCCHIS AL PESTO
basil sauce, garlic, Parmesan, cream
Choice of pasta served with a green sauce flavored with basil and parmesan.
€11.50~
≈ $13.00
PENNE or GNOCCHI ALL'ARRABIATA
PENNE ou GNOCCHIS ALL'ARRABIATA
tomato, garlic, oil, chili, black olives
Pasta served with a tomato sauce with a hint of chili. Spicy and Mediterranean flavor.
€11.50~
≈ $13.00
SALMON RAVIOLI
RAVIOLIS AU SAUMON
Salmon-filled pasta, usually served with a cream sauce.
€13.50
≈ $16.00
0
DAILY SPECIALS
DAILY SPECIALS
PLATS DU JOUR
see the board
Daily chef's suggestions changing according to market products.
0
HOT BUFFET
CROQUE MONSIEUR
ham * fries, salad
Hot sandwich on toasted bread, with ham and melted cheese.
€8.50~
≈ $10.00
CROQUE MADAME
ham * fries, salad
Like a croque-monsieur but topped with a fried egg.
€9~
≈ $10.00
POILÂNE CROQUE MONSIEUR
CROQUE MONSIEUR POILÂNE
fries, salad
Croque-monsieur made with Poilâne country bread, more rustic and flavorful.
€9
≈ $10.00
0
POILÂNE CROQUE MADAME
CROQUE MADAME POILÂNE
fries, salad
Croque-madame on rustic country bread.
€9.50
≈ $11.00
0
ITALIAN STYLE BRUSCHETTA
BRUSCHETTA À L'ITALIENNE
* local ham, cheese, tomato, fries, salad
Large toasted bread slice rubbed with garlic and topped with tomatoes and cured ham.
€9.50~
≈ $11.00
FULL OMELETTE
OMELETTE COMPLÈTE
potatoes, ham and cheese, lettuce
Hearty omelet with fillings, served with salad.
€9.50
≈ $11.00
0
SMOKED SALMON CLUB
CLUB SAUMON FUMÉ
* toasted bread, lettuce, tomatoes, egg, salmon, mayonnaise, fries
Toasted bread layered sandwich, filled with smoked salmon and raw vegetables. Served cut into triangles.
€10.50~
≈ $12.00
CHEESES
GOAT CHEESE, CAMEMBERT, EMMENTAL or CANTAL
CHÈVRE, CAMEMBERT, EMMENTAL ou CANTAL
Portion of traditional French cheese of your choice.
€5.50
≈ $6.00
0
CHEESE PLATTER
ASSORTIMENT DE FROMAGES
Selection of several cheeses to taste different varieties.
€8
≈ $9.00
0
SHARING CHEESE BOARD
PLANCHE DE FROMAGES À PARTAGER
Large plate of assorted cheeses to share, ideal for an aperitif or at the end of a meal.
€14
≈ $16.00
0
HOMEMADE DESSERTS
DESSERT OF THE MOMENT
DESSERT DU MOMENT
CONSULT US
Special dessert of the day prepared by the chef.
0
CRÈME BRÛLÉE
Vanilla cream dessert topped with a layer of crunchy caramelized sugar.
€5.50
≈ $6.00
0
CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
Light and airy dessert with intense dark chocolate.
€5.50
≈ $6.00
0
TIRAMISU
TIRAMISÙ
Italian coffee dessert with biscuits, mascarpone, and cocoa.
€5.50
≈ $6.00
0
GOURMET COFFEE
CAFÉ GOURMAND
Espresso coffee served with an assortment of mini-desserts.
€6.50
≈ $8.00
0
GOURMET TEA or CHOCOLATE
THÉ ou CHOCOLAT GOURMAND
Tea or hot chocolate served with an assortment of mini-desserts.
€7.50
≈ $9.00
0
ARTISANAL ICE CREAM
PARISIENNE SUNDAE
COUPE PARISIENNE
3 scoops of your choice: vanilla, madagascar bourbon, swiss chocolate, pure arabica coffee
Cup of three scoops of ice cream of your choice.
€6.50
≈ $8.00
0
COFFEE or CHOCOLATE LIÉGEOIS
CAFÉ ou CHOCOLAT LIÉGEOIS
coffee or chocolate, vanilla, coffee or chocolate sauce
Coffee or chocolate and vanilla ice cream, drizzled with sauce and topped with whipped cream.
€7.50
≈ $9.00
0
WHITE LADY
DAME BLANCHE
vanilla, chocolate sauce
Vanilla ice cream topped with melted hot chocolate sauce and whipped cream.
€7.50
≈ $9.00
0
BANANA SPLIT
vanilla, chocolate, strawberry, chocolate sauce, whipped cream
Classic dessert with a banana, three scoops of ice cream, and chocolate sauce.
0
COLONEL SUNDAE
COUPE COLONEL
lemon, vodka
Lemon sorbet with vodka.
0
PIÑA COLADA STYLE
FAÇON PIÑA COLADA
coconut, lime, rum
Ice cream sundae with exotic cocktail flavors.
0
FROZEN IRISH COFFEE
IRISH COFFEE GLACÉ
coffee, vanilla, whisky
Iced version of the famous coffee and whisky cocktail.
0
CHILDREN'S MENU
CHILDREN'S MENU
MENU ENFANT
(under 12 years old) + 25cl DRINK + ICE CREAM + 1 SURPRISE
Complete children's menu including main course, drink, and dessert.
€9.50~
≈ $11.00
End of menu
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