Le 51

A traditional French soup made from beef broth and caramelized onions. It is served gratinated with melted cheese and bread croutons. A comforting and flavorful dish.

Burgundy snails served in their shells or in a cassolette. They are prepared with a very fragrant garlic and parsley butter. To be enjoyed with bread to soak up the butter.

A slice of toasted seeded bread topped with mashed or sliced avocado. Garnished with fresh cheese and marinated vegetables. A fresh and modern dish.

A revisited bistro classic with a luxurious touch. Hard-boiled eggs topped with homemade truffle-infused mayonnaise. Simple and elegant.

Fresh Italian cheese with a creamy center, flavored with truffle. Served with salad and tomatoes. Creamy texture and rich taste.

Rustic homemade meat pâté, usually made from pork. Served cold with gherkins and bread. Traditional charcuterie flavor.

Thin slices of raw salmon marinated in salt, sugar, and dill. The texture is melting and fragrant. Served fresh with goat cheese.

A large mixed salad inspired by Caesar salad. Contains breaded chicken, cheese, and a creamy dressing. Complete and crispy meal.

Mixed salad topped with melting warm goat cheese toasts. Garnished with bacon bits, walnuts, and honey. A much-loved sweet and savory mix.

Fresh salad with marine flavors. Includes salmon, shrimp, and anchovies. Light and briny.

The house's signature burger with a juicy beef patty and melted cheese. Served with crispy fries. An timeless classic.

Gourmet burger topped with Morbier, a mountain cheese with a distinctive taste recognizable by its ash line. Rich and melting.

Golden and crispy breaded chicken burger. Enhanced by a slightly spicy mayonnaise sauce. Varied texture and savory taste.

Vegetarian option with a vegetable patty. Topped with avocado and crunchy vegetables. Fresh and healthy.

Breaded fish burger, similar to fish and chips between two buns. Served with an herb tartar sauce. Tender and crispy.

Supplement of grilled smoked bacon slices.

Supplement of fried egg, usually served on steak.

A marbled and tender cut of beef, grilled to your liking. Generously served with fries and a flavorful sauce. The ultimate meat dish.

Thai-inspired dish made from marinated and grilled beef, cut into slices. Served with a tangy and spicy tamarind sauce. Very tender meat.

White fish fillet fried in a light batter. Served with fries and sauce. Crispy on the outside, fluffy on the inside.

Italian rice slowly cooked in a creamy cheese broth. Enhanced with seared shrimp. Rich and creamy dish.

Colorful and healthy bowl composed of cereals, raw and cooked vegetables. Dressed with a light sauce. Balanced and varied meal.

Hawaiian bowl based on marinated raw fish and rice. Garnished with fresh fruits and vegetables. Sweet and savory exotic flavors.

Raw minced and seasoned beef. Served fresh with condiments. A traditional brasserie dish.

Grilled or pan-seared salmon fillet, simply served with rice and a tangy sauce. Light and healthy.

Oven-baked eggplant with tomato sauce and gratinated cheese. Comforting vegetarian dish reminiscent of Italian cuisine.

Sautéed chicken and vegetables with Asian and Creole flavors. Creamy coconut milk sauce and mild spices. Served with rice.

Hot ham and cheese sandwich, oven-baked. Served with fries and salad. A Parisian café cuisine staple.

Large slice of toasted bread topped with Italian specialties: cured ham, pesto, and parmesan. Flavorful and crispy.

Version of Croque Monsieur topped with a fried egg (sunny-side up). Rich and hearty.

Rustic toast with warm goat cheese and honey. A classic mix of sweet and savory flavors.

Chocolate cake with a molten center. Served warm with cold ice cream for contrast. Intense chocolate flavor.

Slice of brioche dipped in a mixture of egg and milk, then pan-fried in butter. Served with caramel and ice cream. Soft and comforting dessert.

Layered Italian dessert with coffee-soaked biscuits, mascarpone cream, and cocoa. Creamy and fragrant.

Light and airy mousse with a tangy lemon flavor. Accompanied by a red fruit coulis.

Classic apple pie. Crispy crust and melting fruit.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce. A gourmet dessert.

A coffee (or tea) accompanied by a selection of mini-desserts. Ideal for tasting everything.

Ice cream or sorbet of your choice from several flavors. Refreshing at the end of the meal.

Lunch menu available on weekdays including two courses. An economical option for a complete meal.

Special menu served on weekends, combining breakfast and lunch.

Children's menu with a main course, a drink, and a dessert.

Cola soda.

Natural sparkling mineral water.

Various bottled fruit juices.

Freshly squeezed juice made to order, rich in vitamins.

Black coffee or espresso with hot water.

Hot drink with milk and cocoa.

Selection of teas or herbal teas.

Hot cocktail based on coffee, whiskey, sugar, and cream.