Le 138

A traditional Neapolitan pizza without cheese. It is topped with tomato sauce, garlic, oregano, and extra virgin olive oil. The dough is soft with slightly crispy edges.

The ultimate Italian classic with tomato sauce, fior di latte mozzarella, and fresh basil. Simple and flavorful, it highlights the quality of the dough.

A pizza rich in flavors, generally composed of tomatoes, anchovies, capers, and black olives. It offers a pronounced salty and umami taste.

Garnished with stracciatella, the creamy heart of burrata. A smooth and fresh pizza, often accompanied by olive oil or raw ham.

A vegetarian option generously topped with grilled or fresh seasonal vegetables. Colorful and light, perfect for a balanced meal.

Garnished with thin slices of bresaola (cured beef), often accompanied by arugula and parmesan shavings. A flavorful mix of salty meat and freshness.

An aromatic pizza with truffle cream or truffle shavings. It offers an earthy and powerful aroma, often paired with mushrooms and mozzarella.

For spice lovers, garnished with spicy salami (spianata or pepperoni) and chili. The heat of the chili contrasts with the sweetness of the cheese.

Served with a whole ball or pieces of fresh and creamy burrata added after cooking. The hot-cold contrast is delicious.

The classic "Queen" of pizzas, composed of tomato, mozzarella, cooked ham, and mushrooms. A sure bet appreciated by all.

Garnished with aged Parma ham, adding a salty and refined note. Often complemented by arugula and parmesan.

A pizza dedicated to cheeses, generally mixing mozzarella, gorgonzola, fontina, and parmesan. Rich, melty, and very indulgent.

An original variation inspired by breakfast, often including an egg, bacon, or other brunch ingredients on a pizza base.

Tuna pizza, usually accompanied by red onions or olives on a tomato base. A simple and effective marine flavor.

Garnished with small Italian meatballs. It's a hearty and meaty pizza, often with a rich tomato base.

A draft beer served in a 50cl format (pint). Refreshing and thirst-quenching, perfect for an aperitif.

Selection of alcoholic cocktails offered at reduced prices. Classic mixes or house creations.

A Bordeaux red wine, Médoc appellation. Generally structured with notes of black fruits and present tannins. Ideal with red meats.

A prestigious Bordeaux from the right bank, dominated by Merlot. A round, supple, and elegant wine, with aromas of ripe red fruits.

A classic Bordeaux red wine, offering a good balance between fruit and structure. Versatile for accompanying various dishes.

An Italian red wine from the Puglia region (Salento). Often based on Primitivo or Negroamaro, it is warm, fruity, and spicy.

A Beaujolais cru from the Gamay grape. A light, fruity, and easy-drinking red wine, with notes of small red berries.

A Bordeaux red wine from the Côtes de Bourg appellation. Often dominated by Merlot, it is round, fruity, and pleasant to drink young.

A sparkling Italian red wine from the Emilia-Romagna region. 'Dolce' version meaning it is sweet and fruity, perfect with cured meats or desserts.

A rosé wine produced on the French Atlantic coast. Fresh and fruity, with a beautiful liveliness, ideal for summer.

A dry white wine from the Chardonnay grape. It is generally full-bodied with notes of white-fleshed fruits and flowers.

A dry white wine from Burgundy, crisp and mineral. Petit Chablis is known for its freshness and aromas of citrus and flint.

A Chardonnay from Languedoc (IGP Côtes de Thongue). It offers a sunny profile, with aromas of ripe fruits and a beautiful roundness in the mouth.

A white wine from Burgundy's Mâconnais region. It is fresh, fruity, and supple, expressing the Chardonnay grape well.

A dry white wine from the Loire Valley. Known for its crisp acidity and saline notes, it is the traditional companion for seafood.