Laura

A complete lunch deal including a varied assortment of Lebanese specialties. The meal includes a main course composed of mezzes, as well as a dessert and a hot drink. Ideal for discovering several flavors in one meal.

A tasting platter composed of six classic Lebanese mezzes, cold and hot. Flavorful and varied, it offers a balance between creamy, crispy, and grilled textures. Perfect for a balanced lunch.

A large assortment of eight essential mezzes, including grilled and marinated specialties. This hearty dish allows you to taste a wide range of Lebanese cuisine. Traditionally enjoyed with Lebanese bread.

An assortment of barbecue grilled meats including lamb and marinated chicken. The meats are tender and flavored with oriental spices. Served with a choice of three side dishes for a rich meal.

Thin slices of marinated chicken roasted on a vertical spit. The meat is juicy and spicy, served with two side dishes of your choice. A classic of Levantine street food served as a plate.

Thinly sliced marinated meat (usually beef or lamb) roasted. The meat is tender and rich in flavor, served hot. Accompanied by your choice of sides, ideal with sesame sauce (tarator).

A sharing platter for two, combining cold and hot appetizers. Ideal for exploring the variety of Lebanese flavors as a couple or with friends. Served with bread to enjoy the dips.

A grand feast of twelve varieties of mezze for four guests. Includes a balanced mix of salads, purees, and hot bites. Perfect for a convivial and generous experience.

The ultimate tasting experience with sixteen types of appetizers. An abundance of flavors from fresh to crispy, recommended for groups. The best way to discover the entire appetizer menu.

A creamy chickpea puree mixed with tahini, lemon, and olive oil. Mild flavor and creamy texture. Enjoyed by dipping Lebanese bread.

A variation of classic hommos enhanced with fresh parsley and sometimes garlic or chili. Offers a spicier, more herbaceous flavor. Served fresh as an appetizer.

Traditional hommos topped with toasted pine nuts. The pine nuts add a crunchy texture and a roasted nutty flavor. A rich and flavorful dish.

Also called Baba Ganoush, it's a puree of smoked grilled eggplants mixed with tahini. Silky texture with a distinctive smoky flavor. A very popular cold appetizer.

Traditional Lebanese salad mainly composed of chopped parsley, mint, tomatoes, and fine bulgur. Seasoned with lemon juice and olive oil. Very fresh and tangy.

Rolled vine leaves stuffed with a vegetarian mixture of rice and herbs. Slowly cooked, they are tender and lemony. Served cold as an appetizer.

Refreshing mixture of thick strained yogurt (labneh) and crunchy cucumber cubes. Often flavored with dried mint or garlic. Similar to Greek tzatziki but with a creamier yogurt base.

Fresh Lebanese cheese made from strained yogurt, served plain or seasoned. Thick and creamy texture, slightly tangy taste. Perfect for spreading on pita bread.

Stewed cold dish made of eggplant pieces, tomatoes, and chickpeas. Unlike the Greek version, it's a type of ratatouille served cold. Rich in Mediterranean flavors.

Rustic dish made of lentils and rice cooked together, often topped with caramelized fried onions. Earthy and comforting flavor. A classic of home cooking.

Flat green beans stewed in a tomato sauce with olive oil, onions, and garlic. Served cold or at room temperature. A simple and tasty vegetarian dish.

Salad made of diced fresh vegetables with Feta cheese. Dressed with a light lemon and olive oil vinaigrette. Crunchy and refreshing.

Lebanese peasant salad mixing seasonal vegetables, herbs, and pieces of fried or grilled pita bread. Sumac (tangy spice) gives it a unique flavor. The bread adds a pleasant crunch.

Fresh salad featuring salty, crumbled Feta cheese. Accompanied by green vegetables and olives. A light and Mediterranean option.

Grilled eggplant salad mixed with diced fresh vegetables like tomato and bell pepper. Zesty lemon dressing. A more textured alternative to eggplant caviar.

Aged and dried sheep's cheese, crumbled and mixed with thyme, onion, and tomato. Strong and pungent flavor. Often served as a mezze to accompany arak or wine.

The quintessential Lebanese tartare: very fresh raw meat pounded with fine bulgur and spices. Served with olive oil and mint. Melts in your mouth and has a delicate flavor.

Okra pods stewed in a tomato sauce with garlic and cilantro. Served cold as a mezze. The okra is tender and infused with the fragrant sauce.

Creamy preparation made from smoked fish roe, oil, and breadcrumbs. Pale pink color and iodized flavor. Delicious spread on bread.

Fried oval-shaped pastry pockets stuffed with spicy minced meat and pine nuts. Crispy on the outside and soft on the inside.

Small fried pastry pockets, stuffed with minced meat and pine nuts. Crispy and golden. A classic of mezze tables.

Fried half-moon shaped pastries stuffed with a mixture of melted cheeses. The dough is crispy and the inside is savory.

Thin pastry rolls (phyllo or brick type) stuffed with cheese and fried. Very crispy, resembling cheese spring rolls. To be eaten hot to enjoy the melted cheese.

Crispy cigar-shaped pastries made of fine dough filled with spicy minced meat. A hot and savory bite.

Triangular pastry pockets stuffed with spinach, seasoned with lemon and sumac. Baked or fried. A popular vegetarian option.

Mini pizzas with soft dough topped with a mixture of minced meat, tomatoes, and spices. Flavorful and easy to eat with your fingers.

Fried vegetarian patties made from ground chickpeas and/or fava beans with herbs. Crispy on the outside and green/tender on the inside. Usually served with tahini sauce.

Stewed fava beans seasoned with cumin, garlic, lemon, and olive oil. A hearty and nutritious dish, often eaten for breakfast or as a main course.

Plate of creamy hommos topped with small pieces of sautéed or roasted meat and pine nuts. The hot-cold contrast and varied textures make it a delight.

Pita bread sandwich stuffed with spicy minced meat, then grilled until the bread is crispy. Served cut into quarters. Juicy and flavorful.

Small Lebanese sausages flavored with spices and sometimes red wine. Pan-fried, often served with a squeeze of lemon juice or pomegranate molasses.

Spicy and garlicky sausages, dried then cooked. They have a strong, pungent taste. Often served sautéed with tomatoes or eggs.

Sautéed poultry livers deglazed with lemon juice and sometimes pomegranate molasses or garlic. Tender texture and rich taste, balanced by acidity.

Chicken wings marinated in a mixture of garlic and lemon, then grilled or fried. Known as Jawaneh. Flavorful and ideal for sharing.

Pita bread stuffed with halloumi cheese or similar, grilled until the cheese melts and the bread is crispy. Enhanced with mint and tomato for freshness.

Fried potato cubes then sautéed with garlic, fresh cilantro, and chili (harissa). A spicy and very fragrant dish.

Portion of classic French fries. Golden and crispy.

Tender lamb pieces marinated and grilled on skewers. The meat is juicy with a good smoky flavor. Served with two side dishes.

Grilled lamb chops, seasoned with herbs and spices. Flavorful meat to gnaw on the bone. A choice grilled dish.

Skewers of minced meat (beef or lamb) mixed with fresh parsley, onion, and spices. Grilled over charcoal for a smoky flavor. Tender and fragrant texture.

A spicy version of Kafta served on a bed of spicy tomato sauce with garlic. The meat juices mix with the sauce for an intense flavor. A hearty dish.

Chicken breast cubes marinated for a long time in yogurt, garlic, lemon, and spices. The meat remains white and very tender after cooking.

An assortment of the three main grilled items: Lamb, Kafta, and Taouk. Ideal for those who don't want to choose. Offers a variety of textures and flavors.

Generously served chicken shawarma plate. The marinated meat is roasted vertically then sliced. Usually served with garlic cream (toum).

Red meat shawarma plate (beef/lamb). Slowly roasted and full of spicy flavors. Served with its tarator sauce and side dishes.

The house's large grill platter. Combines skewers, kafta, and lamb chops. For hearty appetites or to share a complete Lebanese barbecue experience.

A menu adapted for children with a choice of main course (chicken or nuggets) and side dish. Includes a scoop of ice cream for dessert. Portion size and flavors suitable for younger diners.