L'Atelier Sando

Japanese-style fried chicken, marinated with soy and ginger. Crispy on the outside and tender on the inside. A Japanese street food classic.

Shrimp coated in a light and airy batter. Fried until golden and crispy.

Grilled Japanese dumplings filled with chicken and vegetables. The dough is thin, crispy on one side and soft on the other.

Tempura-fried Enoki mushrooms. They form a crispy fan with an earthy and delicate flavor.

Sesame oil-seasoned seaweed salad. Fresh iodized flavor with a crunchy and slightly slimy texture.

Homemade fries seasoned with dried nori seaweed. A savory and umami Japanese twist on classic fries.

Japanese-style potato salad, roughly mashed with mayonnaise and crunchy vegetables. Creamy and smooth texture.

Young soybeans served in their pods, lightly salted. Enjoy by squeezing the pod to release the beans.

Crispy breaded pork served with a sweet and savory Bulldog sauce. Accompanied by crunchy vegetables. Available as a sandwich (Sando) or on rice (Don).

Tender marinated chicken served with a creamy tartar sauce. Available as a sandwich (Sando) with soft brioche bread or in a rice bowl (Don).

Tender shredded beef coated in rich Bulldog sauce. Served with raw vegetables for crunch. Choose between sandwich or rice bowl version.

Crispy breaded shrimp with a spicy mayonnaise. Served with marinated vegetables. Available as Sando or Don.

Fresh or cooked salmon with spicy mayonnaise. Served with cabbage and carrots for freshness. Enjoy as a sandwich or on rice.

Vegetarian option with tofu and savory Bulldog sauce. Accompanied by marinated vegetables. Available as Sando or Don.

Supplement of Comté cheese aged 12 months. Adds a rich, fruity, and savory note to your dish.

Complete meal deal including a main dish (Sando or Don of your choice), a side, and a drink. A balanced and convenient option.