L'Atelier

Toasted bread rubbed with garlic, topped with olive tapenade, San Daniele cured ham, and buffalo mozzarella. Served with Monte-Vecchio cheese and salad. A crispy and flavorful starter.

Crispy toast with smoked salmon and an herb cream cheese base. The freshness of cucumber and lemon balances the smoky flavor of the fish.

A generous assortment of Friulian cured meats and various Italian cheeses. Ideal for sharing to discover the authentic flavors of Italian charcuterie.

Thin slices of marinated artichokes served with quality olive oil and lemon. Cheese shavings add a salty touch to this delicate vegetable dish.

A fresh starter served in a glass, combining the sweetness of shrimp and avocado with the acidity of raspberries and lemon. Light and creamy texture.

Fresh Italian stretched-curd cheese with a creamy center. Served fresh with salad and bread for texture contrast. Mild and rich milky flavor.

Selection of typical cured meats from northeastern Italy, including cured ham, smoked speck, and salami. Perfect for an aperitif with bread.

Vegetarian mixed salad based on small round pasta (fregola). A mix of crunchy and melting textures with a fresh, herbaceous flavor.

A classic salad combining the sweetness of melon with the saltiness of Italian cured ham. Garnished with sheep's cheese (Pecorino) and fresh vegetables.

Large seafood salad with mackerel, smoked salmon, and a tuna preparation. Rich in protein and oceanic flavors, served with cheese.

Soft potato dumplings served with spicy salami and cheese. A comforting dish with a spicy touch.

Long pasta served with a basil sauce and fresh asparagus. A vegetarian dish with herbaceous and spring flavors.

Pasta stuffed with salmon, coated in a light creamy sauce with sparkling wine and lemon. Delicate flavor and melting texture.

Pasta in a spicy tomato sauce, with spicy salami. An Italian classic for those who like spicy dishes.

Pasta stuffed with fresh cheese and spinach, served in a creamy Friulian cheese sauce. A rich and creamy vegetarian dish.

Ribbon pasta served with a luxurious truffle and foie gras sauce. Intense forest floor flavors and a very rich texture.

Layered baked pasta dish, recipe changes according to the chef's inspiration. Served hot and gratinated.

The classic pasta dish with a beef and tomato ragù sauce. A hearty and comforting family dish.

Portion suitable for children, usually served with a simple sauce.

White (cream-based) Pinsa topped with chicken and plenty of vegetables. The dough is light and crispy, different from a classic pizza.

Tomato-based Pinsa richly topped with vegetables and spicy Italian cured meats (pancetta, salami). Rustic and intense flavors.

Creamy risotto cooked slowly, flavored with sparkling wine and topped with smoked salmon. An elegant dish with a creamy texture.

Original risotto combining the spiciness of crispy salami with the sweetness of peas and the freshness of mint.

Spring green vegetable risotto, with pine nuts for crunch and aged cheese.

Refined dish with pan-seared scallops on creamy risotto with sparkling white wine.

Risotto recipe changing according to seasonal products and the chef's inspiration.

Beautiful grilled beef cut, tender and juicy. Served simply with homemade french fries and salad.

Friulian specialty consisting of a typical sausage, served with polenta (creamy cornmeal) and a cheese and potato pancake (Frico).

Gourmet burger with coarsely ground meat, served in Italian bread. Enhanced by spicy cheese and a spicy sauce.

Luxurious burger version incorporating pan-seared foie gras. Rich and peppery flavors thanks to Pecorino Pepato cheese.

Rustic burger replacing beef with Italian sausage and grilled speck (smoked ham). Smoky and flavorful.

Meatless burger with a vegetable patty and melting Gorgonzola. Intense blue cheese flavor.

Selection of aged Italian cheeses with varied flavors, from mild to sharp. Served with bread.

The quintessential Italian dessert: coffee-soaked biscuits, mascarpone cream, and cocoa. Mousse-like texture and pronounced coffee flavor.

Jelly-like vanilla custard dessert, very smooth and silky. Served with a sweet topping of your choice.

Upside-down caramelized fruit tart, served warm with cream. A melting mix of apples and pears.

Creamy egg custard on a bed of sour cherries, with a caramelized sugar crust. Flambéed with almond liqueur.

Fresh pineapple, cut and elegantly presented. A light and fruity dessert.

Chocolate cake with a molten center, served with vanilla custard. Rich and intense in cocoa.

Shortcrust pastry tart filled with tangy lemon cream and topped with a soft, golden meringue.

An espresso coffee served with a selection of mini desserts of the day. Perfect for tasting several sweets.

Artisanal ice creams and sorbets with authentic flavors. Choose your number of scoops and your favorite flavors.

Classic aperitif mixing Italian white wine Pinot Grigio and cassis cream.

Sparkling version of Kir, made with Italian Prosecco.

Iconic Venetian cocktail, bitter and sparkling, with a bright orange color. Served on ice.

Floral and refreshing variation of the Spritz, flavored with elderflower and mint.

Revisited Spritz with Italian lemon liqueur for a sweet and sour taste.

Intense aperitif cocktail mixing Italian bitters and sparkling wine.

Anise-flavored spirit, typically served diluted with fresh water.

Italian cooked wine, here flavored with almonds. Sweet and fragrant.

American whiskey (Bourbon) with notes of vanilla and caramel.

Selection of premium whiskies: a refined Japanese blend or a Scottish single malt.

Italian sparkling red wine, fruity and light. Served chilled.

Sparkling red wine from the Venice region. Lively and rustic (75cl Bottle only).

Smooth and fruity red wine, easy to drink.

Light and elegant red wine with red fruit aromas.

Veneto red wine, medium-bodied with cherry notes.

Organic red wine from Abruzzo, full-bodied and spicy.

Famous Tuscan wine, structured and tannic, ideal with meats.

Superior quality Tuscan red wine (75cl Bottle).

Sicilian red wine, powerful and fruity (75cl Bottle).

Sardinian red wine, distinctive and sunny (75cl Bottle).

Southern Italian red wine, rich, round, and jammy (75cl Bottle).

Volcanic wine from the Naples region, mineral and structured (75cl Bottle).

Sparkling rosé wine, fresh and thirst-quenching.

Dry and light rosé from Lake Garda.

Slightly sparkling white wine, sometimes sweet (75cl Bottle only).

Dry and aromatic white wine, notes of citrus and flowers.

Classic international white wine, round and fruity.

Very popular Italian dry white wine, fresh and mineral.

Italian sparkling white wine, festive and fruity.

Organic Sicilian white wine, with aromas of citrus and white flowers (75cl Bottle).

Full-bodied and aromatic Sicilian white wine (75cl Bottle).

Sweet Italian bitter almond liqueur, served very cold.

Powerful and aromatic Italian pomace brandy.

Sweet and fragrant Italian bitter almond liqueur.

French brandy aged in oak barrels.

Fortified wine flavored with almonds, sweet and rich.

Colorless fruit eau-de-vie with intense pear flavor.

Prestigious, elegant, and fine Champagne.

Champagne from a great house, rich and complex.

Italian sparkling mineral water.

French still mineral water.

Italian sparkling mineral water (half bottle).

French still mineral water (half bottle).

Still Italian mineral water from Tuscany, velvety taste.

Naturally sparkling water of volcanic origin.

Light and hoppy Italian lager beer.

The classic Italian lager, smooth and balanced.

Italian craft beer with complex aromas.

Belgian abbey beer, round and malty.

Popular cola sodas.

Sweet lemon-flavored carbonated drink.

Orange soda with pulp.

Bottled fruit juice.

Flavored iced tea.

Classic espresso, decaf, or with a dash of milk.

Large coffee or coffee with milk.

Selection of teas and herbal teas.