CROISSANT Classic buttery puff pastry viennoiserie. Crispy on the outside and soft on the inside. €3.50 ≈ $4.00 − 0 +
CHOCOLATE CROISSANT PAIN AU CHOCOLAT Viennoiserie made from puff pastry, filled with chocolate bars. €4 ≈ $5.00 − 0 +
TOAST, BUTTER AND HOMEMADE JAM TARTINE, BEURRE ET CONFITURE MAISON Slices of fresh bread served with butter and homemade jam. €7 ≈ $8.00 − 0 +
NYC SANDWICH SANDWICH NYC egg, bacon, cheddar New York-inspired lunch sandwich. Filled with egg, crispy bacon, and melted cheddar cheese. €9 ≈ $10.00 − 0 +
CHEESE PLATTER ASSIETTE DE FROMAGES Selection of aged cheeses served on a platter. €18 ≈ $21.00 − 0 +
FRESHLY SQUEEZED LEMONADE CITRON PRESSÉE Freshly squeezed lemon juice, served with water and sugar. €7 ≈ $8.00 − 0 +
NYC bacon, eggs, cheddar Sandwich filled with crispy bacon, eggs, and cheddar cheese. €9 ≈ $10.00 − 0 +
HOMEMADE CHICKEN RILLETTE RILLETTE DE POULET MAISON lettuce, tomatoes Homemade shredded chicken spread, served with lettuce and tomatoes. €18 ≈ $21.00 − 0 +
CROQUE-MONSIEUR "L'ARRÊT" CROQUE-MONSIEUR «L'ARRÊT» Grilled ham and cheese sandwich with béchamel sauce. €16 ≈ $19.00 − 0 +
CROQUE-MADAME "L'ARRÊT" CROQUE-MADAME «L'ARRÊT» Croque-monsieur topped with a fried egg. €18 ≈ $21.00 − 0 +
GREY MARKET BURGER Served with salad or fried wedges Beef burger served with a choice of side. €21~ ≈ $24.00 Select0
PICKLED EGGS anchovy mayonnaise Vinegar-marinated eggs served with an anchovy-spiced mayonnaise. €8 ≈ $9.00 − 0 +
DINER BAR SALAD SALADE DINER BAR green salad, feta, peppers Fresh salad with green leaves, feta cheese, and peppers. €9 ≈ $10.00 − 0 +
BEEF CARPACCIO CARPACCIO DE BOEUF pecans, grilled broccoli Thin slices of marinated raw beef, served with pecans and grilled broccoli. €9 ≈ $10.00 − 0 +
POTATO VELOUTÉ VELOUTÉ DE POMME DE TERRE fresh cream, onions Creamy potato soup topped with fresh cream and onions. €9 ≈ $10.00 − 0 +
CONFIT DUCK PASTRAMI PASTRAMI DE CANARD CONFIT celery puree Confit duck prepared like pastrami, served with celery puree. €18 ≈ $21.00 − 0 +
BRAISED CHICKEN WITH SHALLOTS POULET BRAISÉ AUX ÉCHALOTTES gratin dauphinois Gently cooked chicken with shallots, served with a creamy potato gratin. €18 ≈ $21.00 − 0 +
COD STEW RAGOÛT DE CABILLAUD fennel, cream Cod pieces simmered in a creamy fennel sauce. €18 ≈ $21.00 − 0 +
CHESS PIE lemon, lavender Traditional sweet tart from the southern United States, flavored with lemon and lavender. €9 ≈ $10.00 − 0 +
BARTHÉLEMY CHEESE PLATTER ASSIETTE DE FROMAGE BARTHÉLEMY Selection of aged cheeses from the Barthélemy house. €18 ≈ $21.00 − 0 +
ICE CREAM (3 scoops) GLACE LE BAC À GLACES (3) 3 scoops Three scoops of artisanal ice cream. €11 ≈ $13.00 − 0 +
ICE CREAM (1 scoop) GLACE LE BAC À GLACES (1) 1 scoop One scoop of artisanal ice cream. €4 ≈ $5.00 − 0 +
STARTER + MAIN ENTRÉE + PLAT Lunch menu including a starter and a main course of your choice. €25 ≈ $29.00 ✓
MAIN + DESSERT PLAT + DESSERT Dessert of your choice or (1) cheese or (2) scoops of ice cream Lunch menu including a main course and a dessert of your choice. €25 ≈ $29.00 ✓
STARTER + MAIN + DESSERT ENTRÉE + PLAT + DESSERT Dessert of your choice or (1) cheese or (2) scoops of ice cream Full lunch menu with starter, main course and dessert. €33 ≈ $38.00 ✓
"DINER BAR" SALAD SALADE "DINER BAR" lettuce, pepper, feta Mixed salad with fresh lettuce, peppers, and feta. €12 ≈ $14.00 − 0 +
SMOKED FISH TOAST TOAST DE POISSON FUMÉ cod, potato, anchovy Toasted bread topped with smoked fish (cod), served with potatoes and anchovies. €12 ≈ $14.00 − 0 +
BEEF CARPACCIO CARPACCIO DE BOEUF pecan, broccoli, barbecue sauce Thin slices of raw beef, with pecans, broccoli, and barbecue sauce. €12 ≈ $14.00 − 0 +
BROKEN RICE "MIDDLINS" RIZ BRISÉ "MIDDLINS" Morteau sausage, shrimp, tarragon Broken rice dish cooked with smoked Morteau sausage, shrimp, and flavored with tarragon. €15 ≈ $17.00 − 0 +
MAC N CHEESE STYLE COQUILLETTES COQUILLETTES FAÇON MAC N CHEESE cheddar, 18-month aged comté, mushrooms Coquillette pasta prepared Mac & Cheese style with cheddar, aged comté, and mushrooms. €12 ≈ $14.00 − 0 +
BLACK-EYED PEA CASSEROLE CASSOLETTE DE HARICOTS CORNILLES mushroom, potato, miso (V) Vegetarian stew of black-eyed peas with mushrooms and potatoes, flavored with miso. €21 ≈ $24.00 − 0 +
BRAISED OXTAIL QUEUE DE BOEUF BRAISÉE broccoli, peanut, coconut, ginger Oxtail slow-simmered, served with exotic flavors of coconut, ginger, and peanut. €32 ≈ $37.00 − 0 +
ROASTED LINE-CAUGHT SEA BASS FILLET FILET DE BAR DE LIGNE RÔTI mashed potatoes, herb sauce Roasted sea bass fillet, served with a creamy puree and a green herb sauce. €32 ≈ $37.00 − 0 +
CAPTAIN CHICKEN POULET CAPTAIN sliced bread, roasted garlic puree, curry Curry-spiced chicken dish, served with bread and roasted garlic puree. €32 ≈ $37.00 − 0 +
BARTHÉLEMY CHEESE PLATTER ASSIETTE DE FROMAGE BARTHÉLEMY salad, fruit paste Platter of aged cheeses served with salad and fruit paste. €18 ≈ $21.00 − 0 +
CHOCOLATE CREAM CRÈME AU CHOCOLAT homemade whipped cream Chocolate cream dessert topped with homemade whipped cream. €10 ≈ $12.00 − 0 +
CHESS PIE sweet pastry, lemon lavender cream Lemon and lavender tart on a sweet pastry crust. €10 ≈ $12.00 − 0 +
ICE CREAM GLACES LE BAC À GLACES sweet pastry, lemon lavender cream Artisanal ice creams or sorbets. Flavor of your choice. €4~ ≈ $5.00 Select0