Larb Lung Thawin Raan Larb Lung Thawin Pak Soi On Nut 32

E-san style clay pot Jimm Jum set. Served with fragrant herbal soup. The set includes pork, seafood, and fresh vegetables for dipping and cooking hot.

E-san style clay pot Jimm Jum set. Includes marinated tender pork, offal, and fresh vegetables. Served with spicy Jaew dipping sauce.

Pork marinated with spices, grilled until cooked and fragrant. Tender texture, perfect for eating with hot sticky rice and Jaew dipping sauce.

Pork neck with streaks of fat. Marinated until flavorful, then charcoal-grilled until fragrant. Tender and juicy. Mellow flavor.

Pork intestine marinated with spices, grilled over low heat until crispy outside and tender inside. Not tough. Fragrant with grilling aroma.

Fresh pork liver marinated with spices, grilled to perfection. Tender and sweet, not tough.

Perfectly boiled pork liver. Seasoned with chili powder, toasted rice powder, fish sauce, and lime. Spicy flavor, fragrant with toasted rice powder.

Cooked minced pork, stir-fried and mixed with Larb seasoning, chili powder, toasted rice powder, lime, and herbs. Sour, salty, and spicy flavor.

Pork Larb with added glass noodles. The chewy texture of the noodles complements the spicy flavor of the Larb seasoning.

Spicy pork salad, similar to Larb but emphasizing the sourness of fresh lime. Can be served raw or cooked.

Grilled pork, sliced. Seasoned with Larb spices, chili powder, and toasted rice powder. Rich flavor, fragrant with grilling aroma.

E-san traditional curry. Thick gravy with pork, dill, and various garden vegetables. Fragrant with herbs and fermented fish sauce.

Boiled pork and offal, cooked to perfection. Topped with fried garlic. Served with spicy Jaew dipping sauce.

Clear Tom Yum soup with a zesty flavor. Contains pork, mushrooms, and Tom Yum herbs: galangal, lemongrass, kaffir lime leaves, chili.

Spicy Tom Yum with tender pork ribs. Chewy and crispy. Spicy soup, fragrant with herbs.

Boiled pork slices. Topped with a spicy and sour dressing. Served with crisp kale stems and fresh garlic.

E-san style clay pot Jimm Jum set. A combination of beef and seafood. Comes with fresh vegetables and herbal soup.

Beef Jimm Jum set. Includes fresh beef, offal, and various vegetables. Boiled in hot herbal soup.

Beef marinated with spices, grilled over charcoal until cooked and fragrant. Meaty texture. Served with spicy or sour Jaew dipping sauce.

Beef brisket with fat, grilled until the outside is charred and fragrant. Juicy inside. Rich flavor. A popular dish.

Grilled beef liver, cooked to perfection. Tender and not fishy. Fragrant with charcoal grilling.

Beef honeycomb tripe, grilled until fragrant. Crispy outside, tender inside. A great appetizer.

Grilled cow's udder. Grilled over low heat until fragrant. Crispy and chewy texture. Deliciously rich.

Perfectly boiled beef liver. Seasoned with chili, toasted rice powder, and Larb spices. The sweetness of the fresh liver contrasts with the spicy and sour flavors.

Raw minced or sliced beef. Seasoned with blood, toasted rice powder, chili powder, and beef bile. The unique bitter flavor is loved by beef enthusiasts.

Cooked Koi beef, stir-fried until cooked. For those who don't eat raw. Rich flavor, fragrant with spices and toasted rice powder.

Grilled beef, sliced. Seasoned with Nam Tok Larb spices. Spicy flavor, fragrant with toasted rice powder and grilled beef.

Cooked minced beef, seasoned with chili, lime, fish sauce, and toasted rice powder. E-san style Larb.

Mellow E-san curry. Contains beef and offal, with dill and local herbs. Unique fragrant aroma.

Spicy E-san soup with beef offal. Tender and soft. Spicy, sour, and hot soup.

Boiled beef and offal. Served with spicy or sour Jaew dipping sauce. A simple dish that highlights the ingredients' flavors.

Raw beef and raw offal, sliced into bite-sized pieces. Served with spicy Jaew dipping sauce containing beef bile. A popular E-san dish.

Boiled beef with bile, a mellow bitter taste, fragrant with herbs. Suitable for those who like bitter flavors.

Spicy Tom Yum served in a hot pot. You can choose between beef or pork Tom Yum.

Spicy salad with fresh chili and lime dressing. Choose between fragrant grilled beef or tender grilled pork neck.

Glass noodle salad with shrimp and squid. Seasoned with a balance of sour, spicy, salty, and sweet flavors. Served with fresh, crisp salad vegetables.

Tender boiled pork intestine, not fishy. Tossed with spicy dressing.

Classic glass noodle salad with cooked minced pork. Seasoned with a spicy flavor, fragrant with lime and celery.

Cooked enoki mushrooms salad. Crispy, absorbs the spicy dressing well. Enjoyable to eat.

Spicy salad with salted egg. The rich, salty flavor of the egg yolk complements the sour and spicy dressing.

Tripe salad (Sabaai Nang). Crispy and fun to chew. Tossed with a flavorful and spicy dressing.

Cooked minced duck, seasoned with Larb spices and toasted rice powder. Fried shallots are added for extra aroma and crispiness. Mellow flavor.

Sliced duck, E-san style Nam Tok seasoning. Spicy flavor, fragrant with toasted rice powder and herbs.

Duck Aom Curry with duck blood. Rich flavor, fragrant with curry paste and herbs.

Duck Tom Yum. Spicy and zesty soup, fragrant with galangal, lemongrass, kaffir lime leaves. Effectively removes fishiness.

Papaya salad with a mellow sweet and sour taste. Contains roasted peanuts and dried shrimp. Crispy papaya strands, delicious. No fermented fish sauce.

Thai Papaya Salad with salted crab, adding a salty and rich flavor. Perfectly balanced sweet and sour.

Mellow Thai Papaya Salad, served with salted egg which adds richness and a complementary texture.

Lao Papaya Salad with a salty primary taste, containing salted crab. Crispy papaya strands, well-seasoned.

Authentic E-san style spicy papaya salad. With fragrant, mellow cooked fermented fish sauce and salted crab. Spicy flavor.

A hybrid of Thai and Lao salad. Thai salad with fermented fish sauce. A complete balance of sour, sweet, salty, spicy, and umami.

Tam Sua is a Crab and Fermented Fish Sauce Papaya Salad with Khanom Jeen noodles added. Enhances the mellow flavor and makes it more filling.

Cucumber pounded instead of papaya. With crab and fermented fish sauce. The dressing seeps into the cucumber, providing a crispy, juicy texture. Pairs well with fermented fish sauce.

Cucumber salad with salted crab. Salty and spicy flavor. Refreshing with the juiciness of the cucumber.

Fresh long beans, pounded until slightly broken. With crab and fermented fish sauce. The dressing seeps into the beans. Rich flavor.

Long bean salad with salted crab. Crispy and spicy.

White, smooth fermented rice noodles. Soft and slippery. Eaten with papaya salad or Larb to cut through the spiciness.

Hot steamed sticky rice in a bamboo container. Perfect for eating with E-san dishes. Can be shaped and dipped in Larb sauce or papaya salad.

Steamed jasmine rice, with grains separated beautifully.

Popular Thai blended whiskey. Smooth taste, easy to drink.

Large bottle of special blended spirit. Rich flavor, fragrant aroma. Popular.

High-quality large bottle of Thai rum. Sweet and fragrant aroma from aging.

Portable flat bottle of special blended spirit.

Small flat bottle of Thai rum.

Thai Lager Beer. Smooth taste, easy to drink. Suitable for hot weather.

Thai Lager Beer. Rich and refreshing taste.

Sparkling carbonated soda water, chilled. For mixing drinks.

Cola flavored carbonated drink. Sweet and refreshing.

Clean bottled drinking water.

Ice cubes in a bucket. For chilling drinks or mixing with liquor.