Lao Shan Dong Niu Rou Mian

Classic braised beef noodles, using wide homestyle noodles with a chewy texture. The soup base is rich and savory, the beef is tender and flavorful. Ideal for those who enjoy hearty portions of meat and soup.

Noodles featuring beef tendon as the main ingredient. The tendon is stewed until tender and translucent, with a chewy, collagen-rich texture. Paired with a rich beef soup base and handmade noodles.

Enjoy the tenderness of beef and the chewy texture of beef tendon simultaneously. The braised soup base is mellow and rich, paired with homestyle wide noodles for a layered taste.

Taste beef, beef tendon, and beef tripe all at once. Rich soup base, generous ingredients, and diverse textures, it's the ultimate beef noodle experience.

Purely enjoy the deliciousness of the braised beef soup base and noodles, without beef chunks. The soup is savory and rich, and the noodles absorb the soup for enhanced flavor.

A clear and refreshing soup base with savory and crunchy pickled mustard greens and stir-fried shredded pork. Delicious flavor and rich texture, a classic traditional noodle dish.

Combines the sourness and spiciness of hot and sour soup with chewy noodles. Rich soup with tofu, wood ear mushrooms, shredded bamboo shoots, etc., appetizing and satisfying.

A noodle dish without soup, where concentrated beef soup or sauce is mixed with noodles and beef chunks. The flavor is more concentrated and intense, with rich meat aroma in every bite.

Simple and unadorned dry mixed noodles, seasoned with a special sauce. The noodles are chewy, allowing you to savor the original aroma of the flour and the savory flavor of the sauce.

Traditional Northern Chinese noodles, topped with savory and rich fried bean paste, served with shredded cucumber and other side dishes. When mixed, every strand of noodle is coated with sauce, offering a deep flavor.

Refreshing cold noodles drizzled with rich sesame paste. Smooth texture, with the nutty aroma of sesame and a hint of garlic. Ideal for hot weather.

Filling of tender pork and fragrant chives. The wrapper is chewy, with soup overflowing when bitten. The unique aroma of chives perfectly combines with the freshness of the meat. Even better with dipping sauce.

Pork dumplings served in rich braised beef soup. The dumpling wrappers absorb the beef soup, creating a unique flavor. You can drink the soup and eat the dumplings at the same time.

Pork dumplings with hot and sour soup. The thick, appetizing hot and sour soup envelops the plump dumplings, offering a smooth texture and rich layers of flavor.

A soup primarily featuring beef tendon, without noodles. The soup is rich, and the tendon is tender and chewy, suitable for those who want to supplement collagen or as a side dish.

A soup that combines the essence of beef, tendon, and tripe. Generous ingredients, mellow soup base, a luxurious choice when you don't want starch.

Braised beef soup with half tendon and half meat. The meat is tender, the tendon has a good texture, and the soup is savory with a sweet aftertaste.

Classic braised beef soup, containing large chunks of beef. The soup is rich, the beef is tender and flavorful, warming the stomach.

A common Taiwanese thickened soup, with a sour and spicy taste. Rich in ingredients, including tofu, wood ear mushrooms, carrots, shredded bamboo shoots, and egg drop.

A light and refreshing soup, primarily made with broth and egg drop. Smooth texture with a subtle egg aroma, suitable to pair with rich main dishes.

Clear soup made with pickled mustard greens and shredded pork. The savory flavor of pickled mustard greens blends into the soup, making it refreshing and palate-cleansing.

Braised beef soup base without beef chunks. The soup has a deep amber color, rich and mellow flavor, with notes of beef bone and spices.

Stewed beef tendon served over white rice. The collagen from the tendon and the braising liquid seep into the rice, creating a sticky and rich texture.

Luxurious rice bowl, featuring beef, tendon, and tripe all in one. Served with white rice and braising sauce, offering a rich and satisfying meal.

Rice bowl with a double serving of beef and tendon. Tender meat, chewy tendon, and savory braising sauce that complements the rice, making for a filling meal.

Large chunks of braised beef served with white rice. The beef is tender and not dry, with a rich savory sauce. The best choice for meat and rice lovers.

Rich fried bean paste drizzled over hot white rice. After mixing, the rice is savory and flavorful, simple yet memorable.

Assorted homemade cold appetizers, such as seaweed, dried tofu, braised eggs, or pickled vegetables. Appetizing and palate-cleansing, suitable to pair with noodles.

Fresh cabbage blanched and drizzled with soy sauce or braising liquid. Crisp and sweet texture, provides fiber and balances greasiness.

Beef tripe, slow-braised until tender, with a honeycomb structure that absorbs the braising liquid. Chewy and springy texture, becoming more flavorful with each chew.

A la carte plate of braised beef tendon. Tender and chewy texture, full of collagen, with a rich braising liquid flavor.

A la carte plate of braised beef. Select cuts with tendon or shank, braised to perfection, tender and flavorful, an excellent side dish or accompaniment.

A sweet and sour, thirst-quenching traditional drink with the aroma of smoked plum. Served cold, it effectively cuts through greasiness and spiciness.