Lao Pai Shan Dong Shui Jiao Da Wang

Dumplings with pork and leeks filling, thin skin and ample filling. The unique aroma of leeks perfectly combines with the sweet meat juice, tender and juicy. Recommended to eat with soy sauce or minced garlic.

Dumplings pan-fried until golden brown and crispy, with a juicy filling. Crispy exterior, rich texture. Best dipped in vinegar or chili sauce for added flavor.

Plump dumplings in hot and sour soup. The soup is rich, sour, and spicy, with abundant ingredients (like shredded bamboo shoots, tofu, wood ear mushrooms). The dumplings absorb the soup, making them even more delicious.

Beef broth soup with dumplings. The broth has a rich beef aroma and herbal notes, complementing the fresh meat dumplings. A satisfying meal on its own.

Dry noodles mixed with special thick sauce (usually containing dried tofu, minced meat, sweet bean paste). The sauce is salty and rich, dark in color. Please mix thoroughly before eating.

Dry noodles mixed with a spicy and numbing sauce. Stimulating flavor, chewy noodles. Suitable for diners who enjoy strong flavors and spiciness.

Noodles in hot and sour broth. The soup is thick, with a balanced sourness and spiciness, appetizing and refreshing. Ingredients usually include shredded tofu and wood ear mushrooms.

Clear soup noodles with pickled mustard greens and shredded pork. The pickled mustard greens are salty and crisp, the broth is clear and fresh. A classic Taiwanese home-style noodle dish.

A thickened noodle soup similar to hot and sour soup, but milder in flavor. Abundant ingredients (including meat slices, wood ear mushrooms, egg drops, etc.), smooth and thick texture.

Beef noodle soup braised for a long time with soy sauce and bean paste. The beef chunks are tender and flavorful, the broth is savory and slightly spicy. One of Taiwan's most representative noodle dishes.

Braised broth with stewed beef tripe. The honeycomb tripe absorbs the broth, with a chewy and springy texture.

Braised broth with rich collagen beef tendon. The tendon is stewed until soft and slippery, melts in your mouth, excellent texture.

Braised broth with beef chunks and tendon. You can enjoy both tender lean meat and slippery tendon, a double texture satisfaction for meat lovers.

Spicy Korean Noodle Soup (Jjamppong). The soup is bright red and spicy, with a rich seafood or kimchi flavor. Heavy and appetizing flavor.

Noodles stir-fried with shredded pork and vegetables over high heat. Savory and flavorful, the noodles are dry and chewy, with a wok hei aroma.

Noodles stir-fried with shrimp and vegetables. The sweetness of seafood perfectly blends with the aroma of soy sauce.

Clear broth with various seafood (like shrimp, clams, squid). The broth is fresh and sweet, the noodles are smooth.

An upgraded version of Da Lu Noodles, with three types of fresh ingredients (usually seafood or meat). More abundant ingredients than regular Da Lu Noodles, and a richer broth.

Rice stir-fried with diced ham, eggs, and scallions. The saltiness of ham combines with the egg flavor, the rice is distinct grains.

Fried rice with fresh shrimp and vegetables. The shrimp are crisp and fresh, with a light and non-greasy flavor.

Rice stir-fried with shredded pork and eggs. Tender pork, moderately seasoned, a common home-style delicacy.

White rice topped with stir-fried beef slices and vegetables in a thickened sauce. The sauce is rich and moist, the beef is tender, very satisfying with rice.

White rice served with Korean-style BBQ. The meat is marinated, with a sweet, savory, and slightly spicy flavor, usually served with side dishes.

Rice bowl topped with pork slices stir-fried in Korean chili paste. Rich and heavy flavor, spicy and appetizing.

Korean kimchi stir-fried with pork slices, served with white rice. The spicy and sour kimchi is very refreshing and pairs well with rice.

Classic thickened soup with tofu, wood ear mushrooms, shredded bamboo shoots, and egg drops, seasoned with vinegar and pepper. Sour, spicy, smooth, warming, and appetizing.

A broth similar to Da Lu Noodles, but without noodles. Abundant ingredients, thick and delicious broth, not sour or spicy.

Braised clear beef broth (usually without meat chunks or with very little). Rich flavor with hints of Chinese herbs and soy sauce.

Thick soup made with corn kernels and egg drops. Sweet flavor with egg aroma, suitable for all ages.

Simple clear soup with beaten egg and scallions. Light and refreshing, suitable to accompany heavy-flavored main dishes.

Clear tofu soup, usually garnished with scallions. Tofu is tender, broth is light and mild.

Clear soup with tender tofu and egg drops. Nutritious, delicate, and smooth texture.

Clear soup made with pickled mustard greens and shredded pork. The soup has the unique salty and fresh taste of pickled mustard greens, refreshing and appetizing.

Spicy Korean seafood soup, without noodles. The soup is bright red and spicy, full of seafood or kimchi aroma.

Shredded chicken drizzled with a special sweet and sour sauce, often served with cucumber. The chicken skin is chewy and the meat is tender, with a refreshing sour taste that stimulates the appetite, a famous cold dish.

Blanched pork belly slices drizzled with rich garlic soy paste. The meat is fatty but not greasy, with a pungent garlic flavor, a classic Taiwanese side dish.

Taiwanese sausage, served with sliced raw garlic. The sausage is firm and sweet, with the spiciness of garlic, an excellent combination.

Stir-fried chopped chives, fermented black beans, and sausage. Salty and savory, pairs well with rice. The chives are crisp and tender, a flavorful dish that goes well with rice.

Korean kimchi stir-fried with pork slices. Spicy and appetizing, the pork slices are soaked in kimchi juice, very good with rice.

Fresh squid slices stir-fried over high heat. Crispy and chewy texture, retaining the original sweetness of seafood.

Stir-fried dried tofu shreds with shredded pork. Salty and home-style, the dried tofu is tender and flavorful, a common dish to accompany rice.

Omelet made with eggs and fresh shrimp. Rich egg flavor, with every bite you get crisp shrimp.

Fried egg with plenty of fresh scallions. Simple and unpretentious, with a strong scallion aroma, crispy outside and tender inside.

Cabbage stir-fried over high heat. Crispy and sweet, retaining the vegetable's moisture.

Stir-fried seasonal green vegetables (like water spinach, spinach, etc.). Light flavor, rich in fiber.

Stir-fried leek segments with shrimp. The leeks are tender, the shrimp are crisp, with a light and elegant flavor, a delicate stir-fried dish.

Korean Japchae (Glass Noodles), stir-fried with various vegetables and shredded meat. The glass noodles are chewy, with a rich sesame oil aroma.

Squid stir-fried in Korean chili paste. Bright red color, crisp squid, spicy and satisfying flavor.

Braised and chilled beef or beef tripe slices, mixed with scallions, sesame oil, and other seasonings. Chewy texture, salty and flavorful, suitable as a side dish with drinks.

Shredded jellyfish salad. Crispy texture, usually with a vinegary taste, very appetizing cold dish.

Pork trotters stewed and then cooled to form a jelly. Rich in collagen, with a chewy, cool texture and unique flavor.

Braised and chilled beef slices. Firm texture, rich soy sauce flavor, a classic cold appetizer.

Braised honeycomb beef tripe. Chewy and flavorful, becomes more fragrant with chewing, suitable to accompany noodles or as a snack with drinks.