Lao Dong Beef Noodles

Broth simmered with fresh tomatoes, sweet and sour, appetizing, paired with rich and flavorful half tendon half meat. A signature award-winning delicacy.

Combines the sweetness and sourness of tomatoes with the spicy aroma of Sichuan peppercorns, creating a rich layered broth. Paired with half tendon half meat beef chunks for an excellent texture.

Enjoy three cuts of beef: shank, tendon, and tripe, served with a spicy broth infused with Sichuan peppercorn aroma for an exhilarating spicy experience.

A luxurious combination of beef shank, beef tendon, and beef tripe. Choose from braised, clear stew, or curry broth according to your preference.

Classic half tendon half meat pairing, with a special spicy Sichuan peppercorn broth, numbing but not harsh.

Enjoy the dual texture of tender beef and chewy beef tendon. Multiple broth options available.

The top choice for heavy flavor lovers, the broth is full of Sichuan peppercorn and chili aroma, with large chunks of beef.

Broth simmered with fresh tomatoes, with a refreshing sweet and sour taste, rich in lycopene.

Classic Taiwanese flavor, a rich dark broth stewed with bean paste and Chinese medicinal herbs, served with tender, flavorful braised beef.

Clear and sweet broth, emphasizing the original flavor of beef without excessive seasoning.

Unique flavorful curry broth, rich aroma, combined with beef noodles for a special texture.

Tofu puffs soaked in broth served with noodles, a simple yet delicious meat-free option.

Whole chicken leg in the noodles, the broth presents the fresh sweetness of chicken soup.

Crispy fried pork chop served with soup noodles, a classic Taiwanese noodle dish combination.

A refreshing combination of loofah and clams, the broth is extremely fresh and delicious, suitable for those who prefer light flavors.

Thin-skinned, fresh-filled wontons (biǎn shí) served with soup noodles.

Noodles with pure tomato broth, meat-free, suitable for those who prefer a light vegetable broth.

Plump dumplings placed in beef soup, absorbing the rich essence of the broth.

Pure soup without noodles, full of beef shank and beef tendon.

Beef soup with a sweet and sour tomato broth, without noodles.

Classic braised flavor pure beef soup, without noodles.

Refreshing and sweet clear stew beef soup, without noodles.

Clear soup with fresh pork wontons.

Clear soup made with loofah and clams, tastes fresh and delicious.

Tomato broth with tofu puffs, soaked in the flavorful broth.

Thin-skinned, juicy xiaolongbao with fresh meat and soup jelly filling. Be careful of the hot soup.

Crispy scallion pancake rolled with braised beef slices, scallions, and sweet bean sauce.

Pan-fried to golden brown, the pancake is filled with juicy minced meat and scallions.

Small, bite-sized scallion pancakes, crispy and full of scallion aroma.

A crispy pastry filled with savory shredded radish.

Thick flatbread, sprinkled with sesame seeds, with the aroma of scallions and flour.

A baked flatbread filled with sweet red bean paste, suitable as a dessert.

Flaky, fluffy, and crispy scallion pancake.

Cool tea drinks, choose from lemon tea or green tea.

Carbonated drinks.

Soy milk made from non-GMO soybeans, rich and smooth.

Bottled mineral water.

Seasonal vegetables blanched in boiling water, drizzled with sauce.

Assorted cold appetizers selected from the counter or refrigerator, 50 NTD per plate.