L'Anecdote

A lunch or dinner set menu including a starter and a main course of your choice. Ideal for a complete meal at a fixed price.

A lunch or dinner set menu including a main course and a dessert of your choice. Perfect for those with a sweet tooth.

The complete set menu including a starter, a main course, and a dessert. The traditional French dining experience.

Thin slices of marinated raw salmon, often with lemon and olive oil. Fresh and light.

A bistro classic: hard-boiled eggs served with homemade mayonnaise. Simple and comforting.

Meat pâté (usually pork) slow-cooked in its own fat, served with gherkins for acidity. To be spread on bread.

A selection of the day's beef cut, grilled to your preference. Tender and flavorful.

Raw minced beef, seasoned (capers, onions, sauce), prepared to order. Fresh and zesty.

Quickly stir-fried mix of fresh seasonal vegetables in a wok. Crispy and healthy.

Traditional French sausage made from pork tripe, grilled and served with a grain mustard sauce. Strong flavor and unique texture.

Breaded and fried fish fillet, served with homemade fries and salad. Crispy on the outside, tender on the inside.

Burger with a beef patty, melted cheese, and toppings in a bun. Homemade.

Pasta served with a creamy sauce of bacon, egg, and cheese. Rich and creamy.

Duck thigh slow-cooked in its own fat until meltingly tender, with crispy skin. A classic from the Southwest.

Oven-baked white fish, served with vegetables. Light and delicate.

Marinated and grilled pork chops (ribs), served with sautéed potatoes. Juicy and flavorful meat.

Egg custard topped with liquid caramel. Soft and silky texture.

Rich vanilla cream topped with a layer of crunchy caramelized sugar. Hot/cold and soft/crunchy contrast.

Airy dark chocolate dessert. Intense cocoa flavor and light texture.

Sweet tart prepared according to the day's inspiration, often with seasonal fruits.

Small, strong black coffee, espresso style. Intense and aromatic.

Decaffeinated coffee, taste similar to espresso.

Espresso diluted with hot water (Americano). Smoother and less strong.

Espresso with a drop of milk, hazelnut color.

Hot drink made with cocoa and milk. Sweet and comforting.

Large coffee with milk.

Espresso topped with creamy milk foam and sprinkled with cocoa.

Selection of teas or herbal teas served hot.

Classic cola soda.

French sparkling orange drink with pulp.

Sparkling tonic water, slightly bitter.

Sweet, fizzy lemon-flavored drink.

Assorted fruit juices.

Sparkling natural mineral water.

Still natural mineral water.

Energy drink.

Light and refreshing blonde beer, pint format (50cl).

Wheat beer, cloudy and often lemony or spicy. 50cl format.

Belgian abbey beer, rounder and more alcoholic. 50cl format.

India Pale Ale, beer with a pronounced hoppy bitterness. 50cl format.

Tequila-flavored beer.

Light Mexican blonde beer, often served with a lime wedge.

Fermented ginger drink, spicy and refreshing.

Sparkling alcoholic beverage made from fermented apples.

Typically French anise-flavored aperitif. Drunk diluted with fresh water.

Famous brand of pastis (anise aperitif).

Gentian-based aperitif, bitter and vegetal taste.

Italian Vermouth, herb-infused wine.

Portuguese fortified wine, sweet and rich.

French cocktail made with white wine and crème de cassis.

Wine eau-de-vie from the southwest of France, aged in barrels.

Renowned wine eau-de-vie, rich and complex.

Norman apple eau-de-vie.

Peppermint liqueur, served very cold.

Irish cream liqueur, smooth and creamy.

Juniper berry flavored spirit.

Distilled neutral spirit.

Sugarcane eau-de-vie.

Cereal eau-de-vie aged in oak barrels.

Premium whisky.