L'Amuse Bouche

Name: L'Amuse Bouche
Price range: €11.5 - €29.9

★ 4.4 (856) $$Moderate

Set Menus

Menu options available on the blackboard.

Set Menu: Starter + Main or Main + Dessert (Table 1)

Formule Entrée + Plat ou Plat + Dessert (Tableau 1)

Lunch or dinner set menu including two dishes of your choice. An economical option to discover the menu.

€25.90 ≈ $30.00

Set Menu: Starter + Main + Dessert (Table 1)

Formule Entrée + Plat + Dessert (Tableau 1)

Complete set menu including starter, main, and dessert. Ideal for a full traditional French meal.

€29.90 ≈ $35.00

Set Menu: Starter + Main or Main + Dessert (Table 2)

Formule Entrée + Plat ou Plat + Dessert (Tableau 2)

Lunch or dinner set menu including two dishes of your choice. An economical option to discover the menu.

€21.90 ≈ $25.00

Set Menu: Starter + Main + Dessert (Table 2)

Formule Entrée + Plat + Dessert (Tableau 2)

Complete set menu including starter, main, and dessert. Ideal for a full traditional French meal.

€24.90 ≈ $29.00

Starters

Starters from the blackboard menus.

Filet Mignon Carpaccio, Caesar Style

Carpaccio de Filet Mignon façon César

Thin slices of raw pork or veal tenderloin. Seasoned with a creamy Caesar sauce and parmesan. Fresh and tender.

Semi-cooked Foie Gras, Pineapple Chutney

Foie Gras Mi-Cuit, Chutney d'Ananas

+ €5

Duck foie gras cooked at low temperature. Served with a sweet and savory pineapple chutney. Rich and melt-in-your-mouth.

Cosmopolitan Platter, Avocado, Peach, Salmon

Assiette Cosmopolite, Avocat, Pêche, Saumon

Fresh composed salad mixing fish and fruit. Sweet flavors and varied textures.

Beetroot Gazpacho with Goat Cheese Cream, Perfect Egg

Gaspacho de Betterave à la Crème de Chèvre, oeuf Parfait

Cold soup made from sweet, earthy beetroot. Garnished with goat cheese cream and a perfectly cooked egg yolk.

Salmon Ceviche with Coconut Milk

Céviché de Saumon au lait de Coco

Diced raw salmon marinated in citrus juice and coconut milk. Fresh, exotic, and slightly tangy.

Lebanese platter, Hummus and falafel

Assiette libanaise, Houmous et falafel

Assortment of Middle Eastern specialties. Mashed chickpeas and fried herb balls.

Broad Bean Cream and its Shellfish

Crème de Fève et ses Coquillages

Smooth velouté made from green beans. Accompanied by shellfish for a hint of the sea.

Crab quenelle with crunchy vegetables

Quenelle de crabe aux légumes croquants

Soft crab meat quenelle. Served with firm-textured vegetables.

Toasted bread with smoked duck and figs

Tartine de figues au magret fumé

Toasted bread slice topped with sweet figs and smoked duck. Sweet and savory mix.

3 Tapas Platter

Assiette aux 3 Tapas

Assortment of three varied small appetizer bites. Ideal for tasting multiple flavors.

Italian Baked Eggplant

Aubergine gratinée à l'Italienne

Baked eggplant with tomato sauce and melted cheese. A flavorful and comforting vegetarian dish.

Snail vol-au-vent in garlic cream

Vol au vent d'escargots à la crème d'ail

Puff pastry crust filled with snails and a creamy garlic sauce. A French cuisine classic.

Runny egg yolk on its blinis with chorizo cream

Coulant d'oeuf sur son blénis et la crème de chorizo

Runny yolk egg served on a small thick pancake. Enhanced by a spicy Spanish sausage sauce.

Honey-roasted goat cheese medallion

Médaillon de chèvre rôti au Miel

Warm goat cheese round drizzled with honey. Often served on toast with salad.

Main Courses

Main courses from the blackboard menus.

Veal Escalope Florentine Style

Escalope de Veau à la Florentine

Thin slices of veal cooked with spinach. Tender and light.

Butcher's Cut, Homemade Fries, Salad

Pièce du Boucher, frites Maison, Salade

Beef cut chosen by the chef, grilled or pan-fried. Served with crispy fries and green salad.

Classic Beef Tartare

Tartare de Boeuf Classique

Raw minced beef, seasoned (capers, onions, mustard). Served fresh.

Beef Tartare, Italian Style

Tartare de Boeuf à l'Italienne

Raw minced beef, prepared with Italian flavors (parmesan, basil, sun-dried tomatoes).

Pork Shank revisited, Black Trumpet Mushroom Sauce

Jarret de Porc revisité, Sauce trompette de la Mort

Pork piece slow-cooked until very tender. Served with a wild black mushroom sauce.

Stuffed Guinea Fowl Ballotine, Gorgonzola Risotto

Ballotine de Pintade, Risotto au Gorgonzola

Stuffed and rolled poultry. Accompanied by a creamy risotto with Italian blue cheese.

Marinated Lamb Skewer, Potato Pancake

Brochette d'Agneau Marinée, galette de P. de Terre

Grilled lamb pieces on a skewer. Served with a potato preparation.

Ratatouille, Thyme Jus

Ratatouille, Jus au thym

Slow-cooked Mediterranean vegetables (eggplant, zucchini, peppers). Flavored with thyme.

Gratinated Ravioli, Porcini and Truffle

Ravioles Gratinés, Cèpe et truffe

Small baked stuffed pasta. Rich sauce with noble mushrooms.

Veal Liver, Chimichurry Sauce, Potato Mousseline

Foie de Veau, Sauce Chimichurry, Mousseline de P. de Terre

Tender pan-fried offal, served with a zesty herb sauce. Accompanied by a smooth purée.

Fish According to Arrival

Poisson Selon l'arrivage

Fresh fish of the day, prepared according to the chef's inspiration.

Beef onglet with bordelaise sauce, homemade fries, salad

Onglet de boeuf sauce bordelaise frites maison salade

Long-fibered beef cut, flavorful and rare. Red wine and shallot sauce.

Veal shank with black olives, confit, purée

Paleron de Veau aux olives noires confites purée

Gelatinous piece of veal slow-braised. Served with mashed potatoes and olives.

Chicken Supreme Tartiflette

Tartiflette de suprême de volaille

Mountain gratin (potatoes, reblochon cheese) revisited with chicken breast.

Shrimp Carbonara with its spicy sauce

Carbonara de gambas et sa sauce piquante

Pasta with creamy sauce and large shrimp. Enhanced with a spicy touch.

Duck Parmentier and its jus

Parmentier de canard et son jus

Gratinated dish composed of a layer of shredded duck meat and a layer of purée.

Confit lamb shoulder in thyme jus

Epaule d'agneau confite au jus de thym

Lamb meat cooked slowly until tender. Flavored with herbs.

Pork Piccata with Chanterelle Risotto

Picatta de porc au risotto de girolles

Small sautéed pork slices. Served with a creamy wild mushroom risotto.

Game Stroganoff

Strogonoff de gibier

Stewed game meat in a creamy sauce, often with paprika and mushrooms.

Chef's Burgers

Homemade Fries

American Burger

Beef, tomato, onion, bacon, Cheddar, American sauce

Classic beef burger with crispy bacon and melted cheddar cheese. Served with fries.

€12 ≈ $14.00

Norman Burger

Burger Normand

Beef, tomato, onion, camembert, mushrooms, burger sauce

Beef burger topped with Camembert (creamy cheese from Normandy) and mushrooms.

€12 ≈ $14.00

Royal Burger

Beef, tomato, onion, Foie-gras, cheddar, burger sauce

Gourmet burger with a slice of foie gras and beef patty.

€14 ≈ $16.00

Mexican Burger

Spicy chicken, tomato, onion, guacamole, cheddar

Spicy chicken burger, served with mashed avocado (guacamole). Tex-Mex flavors.

€12 ≈ $14.00

Salads

Parisian

Parisienne

Salad, tomatoes, corn, cooked ham, emmental, hard-boiled egg

Classic mixed salad with ham, cheese, and egg. Fresh and hearty.

€11.50 ≈ $13.00

Oceanic

Océane

Salad, tomatoes, cucumber, smoked salmon, avocado, shrimp

Seafood salad with smoked salmon and shrimp. Fresh and light.

€11.50 ≈ $13.00

Italian

Italienne

Salad, tomatoes, marinated vegetable antipasti, mozzarella, Parma ham, pesto

Salad with Mediterranean flavors, mozzarella, cured ham, and marinated vegetables.

€11.50 ≈ $13.00

Desserts

Caramelized apple tart tatin with mascarpone cream

Tatin de pommes caramélisées à la crème de mascarpone

Caramelized upside-down apple tart. Served with a smooth Italian cream.

A banoffee cone

Un cornet façon banoffee

Dessert inspired by Banoffee (banana and caramel) served in an original way.

Molten Chocolate Cake with a scoop of caramel ice cream

Moelleux au Chocolat et sa boule de glace caramel

Chocolate cake with a molten center. Served warm with caramel ice cream.

A swirl of Bailey's cream and its 2 scoops of nougat

Une nage de crème de Bailey's et ses 2 boules nougat

Dessert based on creamy Irish whiskey liqueur, served with nougat ice cream.

Verbena tea and its rice pudding

Thé à la verveine et son riz au lait

Rice slowly cooked in sweetened, flavored milk. Served with a digestive infusion.

Cocktails of the Moment

Triple Red

Fresh Strawberries, Lime Juice, White Rum, Cointreau, Lemonade

Fruity and refreshing cocktail based on rum and strawberries.

The Fig Tree

Le Figuier

White Rum, Fig Jam, Lime, Champagne

Elegant cocktail mixing rum, fig, and sparkling wine.

Mango Spritz

Spritz mangue

Aperol, Prosecco, Mango Juice, Sparkling Water

Exotic variation of the classic Italian Spritz with mango juice.

Wines by the Glass - Reds

Our wines by the glass. Pitcher: 25cl €3.90 / 50cl €6.90

Merlot 2013

Smooth and fruity red wine.

€3.50~ ≈ $4.00

Bordeaux, Le Grand Hameau

Classic Bordeaux red wine, structured.

€3.50~ ≈ $4.00

AOC Côteaux Varois en Provence, Thuerry

Red wine from Provence.

€3.60~ ≈ $4.00

Côtes du Rhône, Chevalier d'Anthelme

Rhône Valley red wine, spicy and warm.

€3.60~ ≈ $4.00

Brouilly, Les Verdières

Light and fruity Beaujolais red wine.

€4.90~ ≈ $6.00

Pinot Noir, Burgundy, Prosper Maufoux

Pinot Noir, Bourgogne, Prosper Maufoux

Elegant and fine Burgundy red wine.

€5.50~ ≈ $6.00

Beaujolais, Saint Amour

Fruity and floral Beaujolais cru.

€5.70~ ≈ $7.00

Saint Joseph Paul Jaboulet Aîné

Rhône Valley red wine, powerful and spicy.

€7~ ≈ $8.00

Saint Emilion Grand Cru, Château Le Gros

Prestigious Bordeaux red wine, rich and complex.

€8.60~ ≈ $10.00

Wine by the Pitcher

Vin en Pichet

House wine served in a carafe.

€3.90~ ≈ $5.00

End of menu

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Place Information

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4.4

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$$ Moderate

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