L'Ami Coq

A gourmet salad featuring breaded camembert, crispy on the outside and melting on the inside. Paired with the freshness of apple and the crunch of walnuts for a sweet and savory balance.

A surf and turf starter combining the tenderness of leeks vinaigrette with the iodized flavor of cockles prepared meunière style. A fresh and light specialty.

Delicate scallops served with a celery mousseline and citrus sauce. Hazelnuts and cabbage chips add crunch to this refined dish.

A lamb dish served with roasted and grilled seasonal vegetables. The cider sauce adds a typically Norman fruity and tangy note that enhances the meat.

A veal escalope prepared Normandy style, coated in a generous cream and mushroom sauce. Served with rice, it's a creamy and comforting classic.

A soft and golden French toast, drizzled with salted butter caramel. Toasted hazelnuts add a crunchy texture to this rich and indulgent dessert.

A tribute to Norman apples presented in three ways: compote, roasted, and in a cake. A fruity dessert offering a variety of textures and sweet flavors.

A meal deal offering a choice between two combinations: starter and main course, or main course and dessert. Allows you to taste the specialties on the menu at an advantageous price.