Lam Yong Esan Izakaya Singha Complex Building

Grilled chicken gizzards on skewers with sweet and savory teriyaki sauce. Crispy texture, enjoyable to chew, with a charcoal-grilled aroma.

Grilled chicken liver, cooked to perfection. Tender, not tough. Coated with mellow teriyaki sauce. Fragrant with toasted sesame seeds.

King oyster mushrooms grilled over low heat. Springy texture, similar to meat. Natural sweetness from the mushrooms.

Pork intestine grilled until fragrant, slightly charred on the outside, tender and chewy on the inside. Not bitter. Served with a delicious dipping sauce.

Pork sausage marinated with Isaan-style spices. Slightly sour taste, grilled until the skin is crispy. Fragrant with garlic and pepper.

Tender and bouncy grilled chicken hearts, topped with spicy Jaew sauce. Sour, spicy, and fragrant with roasted rice and tamarind.

Whole garlic cloves, grilled until soft. Sweet and mellow taste, not pungent. A good side dish to cut through richness.

Crispy on the outside, tender on the inside grilled chicken skin, coated with a sweet and savory teriyaki sauce all over the skewer, sprinkled with white sesame seeds for added aroma.

Grilled river snails on skewers. Chewy texture, rich flavor, unique taste. Served with dipping sauce.

Chicken thigh or breast skewers, grilled. Tender and juicy meat. Choose your favorite sauce to accompany it.

Chicken wings marinated in fish sauce, fried until golden and crispy. Salty and savory taste, fragrant with premium fish sauce. Enjoyable to eat.

Small silver fish, deep-fried until crispy. Can be eaten whole. Savory and crispy taste. Great as a snack.

Meat marinated with spices, dried, then fried. Intense flavor, chewy texture. Served with chili sauce or sticky rice.

Golden crispy french fries, lightly salted. Savory and salty taste. Served with ketchup.

Pork neck with fat, marinated with spices and grilled until cooked and fragrant. Tender and juicy meat with marbled fat. Sweet and savory, well-balanced flavor. Served with Jaew dipping sauce.

Grilled pork tossed with fragrant roasted rice and chili powder. Crispy texture and aromatic herbs. Intense flavor.

Chicken marinated with spices, grilled until skin is crispy and meat is tender. Fragrant with garlic and pepper. Served with sweet chili sauce or Jaew sauce.

Som Tum with rice noodles and various accompaniments like bean sprouts and pickled vegetables. Intense flavor, rich with fermented fish sauce.

Som Tum made with sweet corn instead of papaya, with salted egg added for creaminess and saltiness. Sweet and sour flavor with a hint of spice.

Som Tum made with fresh long beans, lightly crushed instead of papaya. Sweet and crispy taste of the beans, paired with a flavorful dressing.

Som Tum made with chopped cucumber, mixed with seasonings. Refreshing taste, crispy and juicy from the cucumber.

Som Tum made with thin noodles mixed with som tum dressing. The noodles are chewy and soft, absorbing the flavors well. Spicy and intense taste.

Spicy Rice Noodle Salad with Fermented Fish Sauce. Packed with ingredients. Savory, spicy, and fragrant with fermented fish sauce.

Boiled meatballs, tossed with a spicy dressing, onions, celery, and tomatoes. Perfectly sour and spicy taste.

Thinly sliced boiled pork skin, tossed in a spicy dressing. Crispy texture, enjoyable to chew.

Large salted egg yolk, tossed with herbs. The creamy and salty taste is balanced by the sour and spicy dressing. A popular dish with intense flavor.

Salted egg pieces, cut into bite-sized pieces, tossed with herbs. The salty and creamy taste of the egg pairs well with the sour dressing.

Traditional glass noodle salad with minced pork, dried shrimp, and peanuts. Full-flavored: sour, salty, sweet, spicy.

Tender, bouncy pork sausage, cut into pieces, tossed with vegetables and spicy dressing. Well-balanced flavor, easy to eat.

Sweet and tender fresh shrimp mixed with a spicy dressing. You can choose to add crispy lotus stems for added texture.

Restaurant's Special Spicy Salad. Packed with various ingredients. Unique and intense flavor.

Fragrant grilled pork neck is tossed with herbs and spicy dressing. The richness of the pork fat blends perfectly with the sour and spicy dressing.

Seasoned minced pork salad, formed into balls and deep-fried. Crispy on the outside, tender on the inside. Rich larb flavor, fragrant with roasted rice.

Finely minced pork salad, Isaan style, stir-fried until cooked. Bitter taste from the cow bile, fragrant with herbs.

Finely minced beef, stir-fried until cooked, seasoned with fish sauce, lime, chili powder, and roasted rice. Intense flavor, fragrant with mint.

Seasoned minced pork salad with emphasis on sliced lemongrass, adding herbal aroma and a different texture. Sour and spicy taste.

Pork liver, boiled to perfection. Tender and sweet. Seasoned Isaan-style with a little sauce. Intense flavor.

River snail pieces, seasoned Isaan-style Koi. Crispy texture, rich and intense flavor.

Chewy grass jelly in creamy fresh milk. Sweet and refreshing, helps to relieve spiciness.

Ice cream made from fresh coconut milk. Sweet and creamy taste, fragrant with Thai-style candle-smoked coconut.

Crispy roti served with coconut milk ice cream. A perfect combination of crispiness and cool, sweet, and creamy.