Lafayette Street / Lafayette Strasse

A plate featuring a selection of today's recommended appetizers. Enjoy a variety of flavors, including vegetables, meat, and seafood, in small portions. Perfect with wine.

A cold appetizer assortment of fresh seafood marinated in a tangy dressing. Enjoy the refreshing taste and the umami of the seafood. Pairs well with white wine.

Aged prosciutto from Parma, Italy. It has a moist texture, a balanced saltiness, and a concentrated pork flavor. Delicious on its own or with bread.

A warm cheese tart, similar to quiche. The sweetness of slowly sautéed onions, the saltiness of bacon, and the richness of the cheese are harmonized. Enjoy the aroma of freshly baked tart.

A seafood dish in the style of Provence, in the South of France. Seafood is cooked with tomatoes, garlic, herbs, and olive oil, creating a fragrant and flavorful dish.

Fragrant grilled shrimp and scallops served with warm vegetables. A simple preparation that allows you to enjoy the natural sweetness and texture of the ingredients.

A regional dish from Zurich, Switzerland. Thinly sliced veal is simmered with mushrooms in a white wine and cream sauce. It has a rich and creamy taste.

A Viennese-style cutlet. Veal is thinly pounded, breaded with fine breadcrumbs, and pan-fried. Characterized by its crispy coating and tender meat. Enjoy with a squeeze of lemon for a refreshing taste.

Tender pork fillet baked with Gruyere cheese. The fragrant and rich cheese enhances the savory flavor of the pork.

A pork dish in the Swiss Romande style. While the specific preparation may vary by restaurant, it is generally finished with a sauce made with wine and regional ingredients.

Our signature hamburg steak, named after the restaurant. This Japanese-style Western hamburg steak, made from kneaded and grilled minced meat, offers a delightful combination of juicy meat juices and sauce.

A dish featuring tender beef fillet steak with a fragrant mushroom sauce. The sauce, made with ingredients like Marsala wine, enriches the flavor of the meat.

A tomato-based soup with various vegetables simmered. A simple and warming dish where the gentle sweetness of the vegetables harmonizes with the acidity of the tomato.

A rich cream soup with clams and vegetables. The clam broth blends into the milk and cream, creating a rich flavor.

A simple salad focusing on fresh leafy greens. With a light dressing, it's perfect as a palate cleanser between courses.

A salad using Italian-style dressing and ingredients. Often topped with tomatoes, olives, and cheese, it is colorful and vibrant.

A salad topped with boiled seafood such as shrimp, squid, and shellfish. Enjoy the texture of the seafood and the crispness of the vegetables.

An oil-based spaghetti that highlights the flavor of clams. The aroma of garlic and white wine whets the appetite.

This pasta is an arrangement of Provençal pistou soup or a Genovese-style pasta, but here it uses perilla (Japanese shiso). Combined with tomato sauce, it features a refreshing aroma.

A rich cream sauce pasta with egg, bacon, and cream. Black pepper adds a nice accent.

Spaghetti topped with a slow-cooked tomato-based sauce with minced meat and vegetables. A classic flavor where the savory meat juices meld into the sauce.

A spaghetti dish meaning "fisherman style," generously featuring seafood in a tomato sauce. The broth from shrimp, squid, and shellfish adds depth to the sauce.

A dish of flat pasta layered with meat sauce, white sauce, and cheese, then baked in the oven. Enjoy its hot and rich flavor.

A dish of seafood and white sauce baked with cheese. The creamy sauce and seafood are an excellent match.

A dish of seafood and cheese baked in the oven over white rice or similar. This Western-style dish, originating in Japan, is hearty and satisfying.

A gratin of eggplant and tomato sauce baked with cheese. Enjoy the creamy texture of the eggplant, the acidity of the tomato, and the richness of the cheese.

A representative Swiss regional dish. Bite-sized pieces of homemade bread are dipped into a sauce of melted Gruyere cheese and white wine. Enjoy sharing from a communal pot.

A Swiss home-style dish where melted raclette cheese is poured over boiled potatoes and pickles. The rich cheese aroma and saltiness complement the simple ingredients.

Bread baked in our restaurant. You can dip it in the sauce of your dish or enjoy it on its own.

Toast grilled with garlic butter. Its appetizing aroma makes it perfect as a snack with drinks or as an accompaniment to pasta.

White rice. Enjoy with meat or fish dishes.

A course meal where you can enjoy everything from appetizers to dessert. Available for 2 or more people.

A hamburg steak lunch set. An excellent value set including salad, a drink, and bread or rice.

A lunch set featuring a daily special or recommended meat dish. Served with salad, a drink, and bread or rice.

A lunch set where you can choose your favorite spaghetti. Served with salad and a drink.

A lunch set featuring doria with the rich flavor of seafood. Served with salad and a drink.

A bread or rice and drink set option for those ordering à la carte items other than the lunch set.

Additional drink available during lunch time.