Laem Thong Ratchawat (Laab Tod)

Chopped chicken, fried crispy with finely sliced lemongrass. Salty and savory, fragrant with crispy lemongrass. Served with steamed rice or as an appetizer.

Chicken wings or chicken pieces marinated in premium fish sauce, then fried until golden brown and crispy. Mellow salty flavor, fragrant with fish sauce. Crispy skin, tender meat.

Pork marinated in fish sauce and fried. Salty with a fragrant fish sauce aroma. Tender and juicy texture. Served with chili sauce to cut through the richness.

Blanched glass noodles tossed with a spicy salad dressing, containing minced pork and seafood. Sour and spicy flavor, refreshing with vegetables like celery and onions.

Instant noodles, blanched and tossed in a spicy salad dressing with ingredients like minced pork, sausage, or seafood. Intensely sour and spicy flavor, chewy noodles that absorb the dressing well.

Blanched mixed seafood (shrimp, squid) tossed in a zesty salad dressing. Intensely sour and spicy flavor, fragrant with fresh lime and bird's eye chilies.

Crispy fried shrimp topped with a spicy salad dressing or tossed in it. Crispy texture of the batter contrasts with the sour and spicy dressing.

Salad with canned tuna as the main ingredient, mixed with herbs like lemongrass and shallots. Sour and spicy flavor, fragrant with herbs.

Grilled catfish meat, shredded and made into a salad. Fragrant with grilled fish aroma, pairs well with a spicy salad dressing.

Crispy fried eggs, cut and tossed in a spicy salad dressing. The richness of the yolk combined with the sour and spicy dressing provides a variety of textures.

Preserved eggs, halved and topped with salad dressing and pickled ginger. The unique savory flavor of the preserved eggs is balanced by the sour and spicy dressing, which helps reduce the pungent smell of the eggs.

Perfectly blanched pork slices topped with a spicy seafood dipping sauce. Served with chilled crispy kale stems. Zesty, sour, and spicy flavor, a popular appetizer.

Isaan dish made from seasoned, cooked minced pork. Seasoned with chili powder, fish sauce, lime, and toasted rice powder, with shallots and mint leaves. Sour, salty, spicy flavor, fragrant with toasted rice.

Spicy and sour soup with tender, slow-cooked beef shank. Contains crunchy tendons. The broth is intensely seasoned with crushed bird's eye chilies.

Sour and salty soup, fragrant with roasted herbs (galangal, lemongrass, shallots) and dried chilies. Contains tender pork ribs. Refreshing broth.

Spicy Tom Yum soup with smoked grilled catfish. Fragrant with the unique grilled fish aroma. Sour, salty, and hot broth.

Spicy red curry without coconut milk. Spicy from curry paste and herbs like fingerroot and peppercorns. Chewy fish balls.

Spicy jungle curry with herbs. Contains grilled catfish that is fragrant and firm, not mushy when cooked in the curry.

Tom Yum soup with mixed meats (pork, chicken, seafood). Seasoned sour, spicy, and salty, fragrant with Tom Yum herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear broth.

Famous Thai dish. A spicy and sour broth, rich with shrimp paste and herbs. Contains fresh shrimp and straw mushrooms. Served with hot steamed rice.

Mild, savory clear soup with egg tofu, minced pork, and napa cabbage. Perfect for sipping hot. Not spicy, suitable for children.

Clear soup with pieces of omelet instead of meat. Sweet and fragrant broth, mild flavor, easy to eat.

Minced pork seasoned like larb, formed into balls, and deep-fried. Fragrant with toasted rice and herbs. Crispy outside, soft inside, rich flavor.

Fish balls stir-fried with fresh herbs such as fingerroot, peppercorns, and chili peppers. Very spicy and aromatic with herbs.

Minced fish paste kneaded with curry paste until sticky, then fried. A bouncy, chewy texture, fragrant with curry paste. Served with a sweet and sour cucumber relish.

Fresh shrimp stir-fried with curry powder, egg, and evaporated milk. A rich, mellow, and mildly spicy flavor, fragrant with curry powder and celery.

Fresh shrimp stir-fried with black pepper sauce. Spicy and hot flavor, fragrant with coarsely ground black pepper.

Fresh squid slices stir-fried with salted egg yolk sauce. A rich, sweet, and salty flavor coating the squid, with a beautiful color.

Fried tofu topped with a savory sauce containing minced pork, carrots, baby corn, and shiitake mushrooms. A well-balanced sweet and savory flavor.

Fried preserved egg topped with spicy krapow stir-fry, garnished with crispy fried holy basil leaves for added crunch and aroma.

Crispy pork chunks stir-fried in a pan with chopped chili, salt, and garlic. Dry, salty, and spicy flavor, not greasy. Delicious as a snack or with rice.

Steamed rice stir-fried with egg and meat, seasoned with sauce and soy sauce. Mellow flavor, fragrant with wok hei. Served with cucumber and a lime wedge.

Fried rice with preserved pork (fermented pork). Unique sour and salty flavor from the preserved pork, balanced by the sweetness of the fried rice.

Fried rice mixed with Tom Yum paste and chili paste. Sour, spicy, and hot flavor, fragrant with Tom Yum herbs.

A popular quick dish. Meat stir-fried with chili, garlic, and holy basil. Spicy and fragrant with holy basil, served with steamed rice.

Meat stir-fried with large bell peppers and onions. Not very spicy, with the sweetness and unique aroma of bell peppers.

Meat stir-fried with red curry paste and long beans. Rich, salty, and spicy flavor, fragrant with curry paste and kaffir lime leaves.

Meat stir-fried with chili paste and basil. Sweet with a hint of spice, fragrant with chili paste.

Large rice noodles or crispy noodles topped with a thick, savory sauce, containing kale and meat. A well-balanced sweet and savory flavor.

Rice noodles (large or thin) stir-fried with dark soy sauce, egg, and kale. Sweet and salty flavor with a hint of wok hei.

Large rice noodles stir-fried in a wok with chicken and egg until dry and fragrant. Contains crispy squid. Served with chili sauce.

Thai-style Suki Yaki. Available in soup or dry versions. Contains glass noodles, napa cabbage, and egg. Delicious dipping sauce made from fermented bean curd, with a sweet, sour, and spicy flavor.

Spicy stir-fried dish with herbs like fingerroot, young peppercorns, and holy basil. Intensely spicy, suitable for those who enjoy strong flavors.

Instant noodles stir-fried with egg and kale or cabbage. Mellow seasoning, chewy noodles.

Pork marinated and fried or stir-fried with garlic and pepper. Sweet and salty flavor, fragrant with fried garlic. Easy to eat.

Pork simmered in palm sugar and soy sauce until coated with the sauce. Sweet with a salty aftertaste.

Fresh kale stir-fried over high heat with crispy pork, seasoned with oyster sauce, chili, and garlic. Salty and spicy flavor, crispy kale complements the crispy pork.

Stir-fried morning glory with crispy pork, seasoned with fermented soybean paste, garlic, and chili. Salty and spicy flavor, with a wok aroma.

Stir-fried mixed vegetables (e.g., carrots, kale, baby corn) seasoned with oyster sauce. A mellow, healthy flavor.

Thin omelet wrapped around minced pork stir-fried with diced vegetables (carrots, onions, tomatoes). Seasoned with ketchup for a sweet and sour flavor.

Meat stir-fried with cucumber, pineapple, tomatoes, and onions in a sweet and sour reddish-orange sauce. Refreshing flavor.

Spicy stir-fried fish balls with herbs, served over steamed rice. Spicy and fragrant with herbs.

Crispy fried preserved egg krapow, served over steamed rice, topped with crispy holy basil leaves.

Fried tofu topped with a savory sauce, served over rice. An easy one-dish meal.

Shrimp stir-fried in curry powder served over rice. Rich and creamy flavor.

Crispy fried catfish stir-fried with basil. Spicy and delicious, crispy. No bones.

Crispy fried catfish stir-fried with red curry paste. Rich flavor, fragrant with kaffir lime leaves and curry paste.

Crispy fried catfish stir-fried with abundant herbs. Intensely spicy and satisfying.

Squid stir-fried with salted egg, served over rice. A rich, savory, and mellow flavor.

Crispy pork stir-fried with chili and salt, served over rice. Intense, perfectly salty and spicy flavor.

Fried chicken stir-fried with cashew nuts, dried chilies, and chili paste sauce. A balanced savory, sweet, and salty flavor.