LADURÉE Pavillon Gravelle

An elegant tea-time formula including an assortment of savory and sweet items. Ideal for discovering the house specialties like macarons and pastries, accompanied by a hot drink.

A complete brunch formula adapted for children. It combines viennoiseries, a hot dish like eggs or a croque-monsieur, and ends with a sweet treat.

A luxurious and hearty brunch offering a variety of savory and sweet dishes. Includes breakfast classics, signature egg or salmon dishes, and concludes with fine pastries.

Thick brioche dipped in a mixture of egg and milk then pan-fried. Soft and rich, served here with maple syrup and whipped cream.

A gourmet version of French toast served with ice cream, macaron, and caramel coulis. A hot-and-cold dessert rich in textures.

French toast revisited with the signature 'Ispahan' flavors: rose, raspberry, and lychee. A floral and fruity blend.

Elegant elongated pastry with intense chocolate and hazelnut flavors. Combines the crispness of the crunchy layer with the creaminess of the whipped cream.

A long, thin cake highlighting pistachio in various textures: biscuit, praline, and mascarpone cream.

Delicate pastry combining the sweetness of vanilla with the crunch of pecan nuts.

Elongated version of the famous Ispahan dessert. Floral rose flavors combined with the tartness of raspberry and the sweetness of lychee.

Pastry with exotic and tangy notes, combining mango, passion fruit, and yuzu citrus on a crunchy base.

Iced cup with winter flavors featuring candied chestnut ice cream and whipped cream.

Iced cup featuring iconic flavors: rose, lychee, and raspberry, served with meringue.

Classic iced dessert made of chocolate ice cream, topped with chocolate sauce and whipped cream.

Coffee iced dessert, drizzled with strong espresso and topped with whipped cream.

Ice cream or sorbet scoops served in a cup. Choice from a variety of classic and fruity flavors.

Sophisticated iced dessert combining vanilla and pecan nuts with a play of crunchy and melting textures.

Intense dark chocolate iced dessert, enhanced with cocoa nibs for crunch.

Iced version of the Ispahan flavor (rose, lychee, raspberry) with crunchy almond elements.

All-pistachio dessert, combining ice cream and streusel biscuit for nut lovers.

Creamy milk-based drink with blended ice, topped with whipped cream. Available in several flavors.

Classic butter viennoiserie shaped like a crescent moon. Crispy and golden on the outside, flaky and soft on the inside.

Leavened puff pastry rolled around chocolate bars.

Croissant filled with a nut preparation, offering a rich and woody flavor.

Chocolate bread variation with pistachio filling.

Puff pastry filled with apple compote. Crispy outside, melting inside.

Heart-shaped caramelized puff pastry biscuit. Very crispy and sweet.

Small organic rustic bread served simply with butter.

Individual portion of jam or honey to accompany breads and viennoiseries.