L'Acanthe

A chilled soup made from pureed melon, garnished with fresh mozzarella and savory serrano ham. Offers a refreshing balance of sweet fruit and salty cured meat flavors. Typically enjoyed as a light starter.

A savory twist on the classic cheesecake, incorporating pungent blue cheese and crunchy nuts. Rich, creamy texture with a bold, tangy flavor profile. Served as an appetizer.

Seared duck breast served alongside mashed sweet potatoes. The duck is typically cooked pink with a rich, gamey flavor that pairs well with the sweet, smooth mash. A hearty main dish.

Tuna steak seared on the outside and left rare in the center, served with a medley of vibrant vegetables. The fish has a meaty yet tender texture. A fresh and healthy option.

Finely chopped raw beef seasoned with Japanese-inspired flavors, served with rice and vegetables. Soft, melt-in-the-mouth texture with savory umami notes. Eat by mixing the components together.

A composed plate featuring a selection of meat-free items, likely seasonal vegetables and grains. Provides a variety of textures and fresh flavors. A wholesome meal for vegetarians.

A fresh salad typically featuring ingredients like tomatoes, mozzarella, greens, and cured meats. Crisp, light, and seasoned with olive oil or balsamic. A refreshing Mediterranean-style dish.

A classic salad consisting of fresh greens topped with toasted bread and warm, melted goat cheese. The creamy, tangy cheese contrasts beautifully with the crisp lettuce. A popular bistro staple.

A silky Italian cream dessert flavored with coconut and mango. Smooth and gelatinous in texture with tropical sweetness. Served chilled.

Baked dessert with a layer of sweetened stewed apples topped with a crisp, buttery crumb. Served warm with a scoop of cold vanilla ice cream. Comforting sweet and tart flavors.

A selection of various cheeses, ranging from mild to strong. Savory and rich. Typically shared and enjoyed with bread.

An assortment of cured meats such as salami, ham, and pâté. Salty, savory, and flavorful. Perfect for grazing and sharing.

A combination platter featuring both cheeses and cured meats. Offers a wide variety of savory flavors and textures. Ideal for sharing among a group.

A warm pot of melted cheese blend infused with garlic. Rich, gooey, and intensely savory. Dip pieces of bread into the mixture to eat.