Laab Ubon - Pa Wetch

Green papaya salad with salted crab and fermented fish sauce. Intensely salty and spicy. A popular Isaan dish.

Som Tum with various ingredients like Khanom Jeen noodles, bamboo shoots, shellfish, and vegetables. Seasoned with fermented fish sauce. Rich flavor.

Thai Som Tum with added fermented fish sauce for richness. Sour, sweet, salty, and spicy.

Som Tum with pickled shellfish. Sour and salty with a unique aroma of pickled shellfish.

Som Tum with Khanom Jeen noodles, seasoned with fermented fish sauce. Rich and spicy.

Salad using shredded green mango instead of papaya. Very sour, fragrant with crispy fish or peanuts.

Som Tum without fermented fish sauce, with peanuts and dried shrimp. Sweet and sour, easy to eat.

Thai Som Tum with salted egg. Adds richness and saltiness from the yolk, complementing the sweet and sour taste.

Som Tum with bouncy pork sausage, intensely seasoned in Som Tum style.

Som Tum with fragrant grilled pork neck, tender and fatty. Complements the spicy Som Tum dressing.

Som Tum with grilled or fried pork, pounded in a mortar. Choose Thai style or with fermented fish sauce.

Som Tum with seafood like shrimp and squid. Freshly prepared. Choose Thai style or with fermented fish sauce.

Som Tum with shrimp. Choose fresh, sweet, and crunchy shrimp or cooked shrimp.

Spicy Som Tum with perfectly cooked cockles, sweet and juicy.

Khanom Jeen noodles mixed with Som Tum ingredients. The flavors penetrate the noodles for a delicious, rich taste.

Salad using fresh long beans instead of papaya. Crunchy texture and natural sweetness from the beans.

Fresh cucumber salad. Juicy and refreshing, complements the spicy dressing.

Som Tum using sweet corn kernels instead of papaya. Sweet and creamy, balanced with spicy and sour dressing.

Som Tum with fresh lotus stems. Crispy and delicious, absorbs dressing well.

Spicy minced beef salad, Isaan style, with blood and offal. Choose cooked or raw, and bitter or sour.

Spicy minced pork salad, Isaan style, with herbs and toasted rice. Choose cooked or raw.

Beef Larb. Seasoned with toasted rice, chili powder, lime, and fish sauce. Fragrant with herbs. Choose doneness and flavor.

Minced pork seasoned with Larb spices, toasted rice, chili powder, and herbs. Fragrant and delicious.

Minced or sliced pork, intensely seasoned with lime, chili, and herbs. Sour and spicy.

Pork topped with a spicy, sour dressing, served with side vegetables.

Chicken seasoned with lime juice and fresh chilies. Zesty and refreshing.

Minced duck, stir-fried with herbs, seasoned like Larb. Fragrant with galangal and kaffir lime leaves. Rich flavor.

Cooked minced chicken, seasoned with Larb spices, toasted rice, and chili powder.

Boiled squid, seasoned Isaan Larb style. Chewy and intensely spicy.

Boiled glass noodles mixed with minced pork, seasoned like Larb. Perfectly sour, salty, and spicy.

Flaked grilled catfish, seasoned like Larb. Fragrant with grilled fish and herbs.

Sliced grilled pork neck, seasoned as Nam Tok with toasted rice and dried chilies. Rich flavor.

Grilled beef with a little fat, seasoned as Nam Tok. Fragrant with toasted rice, intensely spicy.

Lightly boiled liver, seasoned like Larb. Naturally sweet from fresh liver, tender and smooth.

Spicy beef offal soup, seasoned with dried chilies and herbs. Sour, spicy, and hot.

Tender pork rib soup, simmered until soft. Spicy and flavorful, easy to drink.

Soup with chewy beef tendons. Spicy, hot, and fragrant with herbs.

Spicy chicken Tom Saap soup, rich with herbs.

Boiled beef offal soup with beef bile. Slightly bitter, in traditional Isaan style.

Traditional Isaan soup with fermented fish sauce, dill, and various vegetables. Unique aroma.

Beef 'Om' curry. Rich flavor, fragrant with curry paste and dill.

Isaan curry with various mushrooms. Broth with fermented fish sauce and sawtooth coriander. Well-balanced flavor.

Tom Yum with firm, tender free-range chicken. Sour, spicy, and fragrant Tom Yum broth.

Spicy Tom Kloang soup with fragrant grilled catfish and roasted herbs.

Spicy mixed seafood Tom Yum. Choose between creamy soup with fresh milk or clear soup.

Fresh steamed sea bass, topped with a tangy dressing, fragrant with fresh chilies and lime.

Isaan style hot pot set with herbal broth, fresh meats, vegetables, and Jaew dipping sauce.

Extra meat set for Jim Jum

Fresh vegetable set for Jim Jum

Marinated pork, fried until cooked and fragrant. Easy to eat.

Fried pork topped with crispy fried garlic

Chicken wings marinated in fish sauce, fried crispy outside and tender inside. Savory and well-balanced.

Crispy fried chicken wings with fried garlic

Chicken wings fried with salt. Savory and well-balanced.

Fried chicken wings with crispy fried herbs, fragrant with lemongrass and kaffir lime leaves.

Fresh shrimp fried with garlic. Tender, sweet, and fragrant with garlic.

Crispy fried Larb pork balls. Intensely flavorful in every bite.

Marinated fried beef. Rich flavor, suitable as a snack.

Fried squid with garlic. Chewy and delicious.

Crispy fried pork intestines, crispy outside and tender inside. Fragrant with fried garlic.

Whole crispy fried sea bass, topped with a sweet and savory fish sauce.

Crispy fried sea bass, topped with a generous amount of fried garlic

Crispy fried enoki mushrooms. Great for snacking.

Sour fermented chicken tendons, fried until crispy. Sour, salty, and savory.

Pork cartilage marinated with sesame and fried. Fragrant with sesame, crispy.

Crispy fried shredded papaya, served with separate Som Tum dressing. A unique texture.

Glass noodle salad with various ingredients, a perfect balance of sour and spicy flavors

Instant noodle salad, intensely seasoned with generous ingredients

Salad with a variety of ingredients, including meats and seafood.

Salad with bouncy pork sausage, spicy dressing

Spicy salad made with grilled pork neck. The dressing soaks into the tender pork.

Flaked grilled catfish, fried until crispy. Served with a sweet and sour mango dressing.

Salad with 3 kinds of crispy fried ingredients, e.g., fish maw, dried squid, cashew nuts

Freshly boiled squid salad, intensely spicy

Fresh shrimp salad with sliced lemongrass. Fragrant herbs, helps remove fishiness and adds texture.

Boiled cockle salad. Spicy, sour, and sweet.

Spicy fresh seafood salad

Fresh shrimp with fish sauce dressing, served with spicy seafood dipping sauce and bitter melon.

Wing bean salad with fresh shrimp. Well-balanced flavor, sweet and creamy from coconut milk and chili paste.

Pork neck marinated and grilled over low heat. Tender and juicy. Served with Jaew dipping sauce.

Perfectly grilled liver, tender and not tough. Served with Jaew dipping sauce.

Marinated grilled pork. Fragrant with marinade and charcoal grill.

Whole grilled catfish, firm and fragrant meat. Served with Som Tum or chili paste.

Fresh cockles. Choose grilled for smoky flavor or boiled for juicy texture. Served with seafood dipping sauce.

Boiled pork mixed with toasted rice powder and chili powder. Fragrant and dry, with a spicy kick.

Boiled beef mixed with toasted rice powder and chili powder, Isaan style.

Pork intestines grilled until fragrant, slightly charred, not tough. Served with Jaew dipping sauce.

Boiled mixed meats and seafood, served with a spicy dipping sauce.

Hot jasmine rice served with a fragrant omelette. A simple yet delicious dish.

Fried rice with pork. Well-balanced flavor.

Rice topped with spicy stir-fried basil. Choose your protein.

Rice topped with spicy stir-fried basil with beef or seafood. Hot and spicy.

Rice topped with stir-fried basil and crispy pork, chewy and satisfying.

Thin rice noodles stir-fried with sweet and sour Pad Thai sauce. Add fresh shrimp for extra flavor.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Fragrant wok aroma.

Noodles topped with a rich, fermented bean curd sauce, Chinese broccoli, and meat.

Baked shrimp with glass noodles in a clay pot. Fragrant with ginger and pepper.

Seafood stir-fried with curry powder and egg. Fragrant, creamy, and rich.

Fried egg (sunny-side up) to accompany main dishes

Omelette to enhance flavor, served with main dishes

Steamed sticky rice, perfect with Som Tum and Isaan dishes.

Cooked jasmine rice

Fresh Khanom Jeen noodles, served with Som Tum or curry.