Laab Lom Choy Pinklao

Spicy duck larb, seasoned with cooked minced duck, roasted rice powder, chili powder, fish sauce, and lime. Fragrant with Thai herbs. Intensely flavored.

Isaan pork larb. Cooked minced pork seasoned with larb ingredients, roasted rice, and chili powder. Balanced sour, salty, and spicy flavor. Fragrant with mint and spring onions.

Minced beef larb, Isaan style seasoning with roasted rice and chili powder. Intense and spicy flavor. Perfect with hot sticky rice.

Raw pork Koiy, seasoned with larb ingredients and fresh blood. Sweet natural pork flavor balanced with the spicy and sour seasoning. (This dish is often eaten raw).

Raw minced beef Koiy, intensely seasoned with herbs and bitter bile. Authentic Isaan bitter and spicy flavor.

Koiy beef that is stir-fried until cooked. The Koiy seasoning penetrates the meat. Fragrant with wok and spice aromas.

Grilled pork neck, sliced. Seasoned with Nam Tok larb spices. Intense flavor, fragrant with grilled pork and roasted rice.

Fatty grilled beef, sliced. Seasoned as Nam Tok. Intensely flavored, sour, spicy, salty, with a complete taste. Fragrant with charcoal-grilled beef.

A combination of grilled meat and Koiy. Grilled meat is seasoned like Koiy for a more intense flavor that penetrates the meat.

Isaan sour soup with beef offal, having a slight bitterness from the bile. Contains 'Pia' (digestive contents from the small intestine of cattle) for a mellow bitter taste and unique aroma.

Perfectly cooked meat or offal. Served with a delicious Jaew dipping sauce. Eat with fresh vegetables.

Larb made with mixed mushrooms instead of meat. Seasoned with complete larb spices. Crispy texture from the mushrooms.

Boiled shredded bamboo shoots, seasoned with 'Nam Ya Nang' broth, roasted rice, chili powder, and herbs. Mellow and balanced Isaan flavor.

Stewed beef and offal, served dry with a thick, rich gravy, fragrant with spices.

Cooked glass noodles seasoned with larb spices and minced pork. Intensely flavored. Chewy noodles absorb the larb sauce well.

Larb made with tripe, boiled until tender. Crispy and chewy. Intensely seasoned.

Raw beef and fresh liver, sliced into bite-sized pieces. Served with a bitter Jaew dipping sauce (contains cattle bile). A popular dish for beef lovers.

Perfectly cooked liver. Tender, not tough. Seasoned with Nam Tok larb spices. Sweetness from the fresh liver balanced with the sour and spicy seasoning.

Cooked cherry snail slices, seasoned like larb Koiy. Crispy texture. Intensely flavored.

Cooked fresh squid, seasoned with complete larb ingredients. Sour and spicy flavor, fragrant with roasted rice. Complements the bouncy squid texture.

Firm, bouncy fresh shrimp seasoned with Isaan larb spices. Sweetness from the fresh shrimp contrasts with the spicy and sour larb dressing.

Firm, cooked shrimp seasoned with fragrant roasted rice powder. Well-balanced and easy-to-eat flavor.

Mixed seafood (shrimp, squid) salad, intensely seasoned with larb spices. Fragrant with herbs and fresh lime.

Grilled pork milk, marinated with spices, grilled until charred and fragrant. Tender and chewy texture. Enjoyable to chew. Served with Jaew dipping sauce.

Beef marinated in sauce, grilled over charcoal until cooked. Tender, juicy, with authentic beef flavor.

Beef mixed with roasted rice and chili powder before frying or grilling. Gives a fragrant aroma and crispy texture on the outside.

Pork neck with fat, marinated in seasoning sauce, grilled until cooked and fragrant. Tender, juicy, with well-distributed fat.

Pork marinated in sauce, grilled over low heat until cooked. Tender and fragrant with smoke.

Pork mixed with dry larb ingredients (roasted rice, chili powder), then fried until crispy outside and tender inside. Fragrant with spices.

Cleaned and seasoned tender pork intestines, grilled until golden and crispy. Not tough, fragrant, and delicious.

Skewered grilled liver, cooked to perfection. Tender and sweet, not tough.

Grilled pork kidney (Sien Ji). Fragrant from grilling. Unique crispy and bouncy texture.

Grilled beef or pork tongue. Crispy texture, enjoyable to chew.

Crispy fried duck's bill, marinated with spices. Almost entirely edible. Salty and savory flavor. Suitable as a snack.

Salt-grilled beef, lightly salted. Enhances the natural sweetness of the beef.

Salt-grilled pork. Naturally well-balanced flavor. Tender and juicy.

Pork marinated and fried with garlic and pepper. Crispy outside, tender inside. Fragrant with fried garlic.

Fried sun-dried beef, intense flavor, tender meat. Served with chili sauce or sticky rice.

A combination of various grilled dishes on one plate. Suitable for those who want to try multiple items at once.

Spicy and sour soup with various parts of beef offal. Intensely seasoned, sour, spicy, hot, smooth to drink.

Spicy and sour soup with pork offal. Intensely flavored soup with herbs to remove gaminess, fragrant with lime and dried chili.

Beef 'Gaeng Om' soup with dill and local vegetables. Thick soup, fragrant with fermented fish sauce and herbs.

Isaan traditional soup with pork and various vegetables. Fragrant with dill. Mellow and balanced flavor.

Spicy and sour soup with pork ribs that are crispy and chewy. Soup is intensely flavored, fragrant with roasted rice and chili powder.

Spicy and sour soup with chicken feet, boiled until tender. Easy to suck. The soup is intensely sour, spicy, and hot.

Spicy and sour soup with fatty snakehead fish belly. Tender and sweet fish meat. Soup is fragrant with tom yum herbs.

Papaya salad with salted crab and boiled fermented fish sauce. Salty, spicy, and 'Nua' (rich/mellow) flavor. Unique fermented fish sauce aroma.

Thai papaya salad with salted crab. Sour, sweet, salty, spicy flavor. Crispy papaya strands are delicious.

Papaya salad using fresh long beans instead of papaya. The sweet and creamy flavor of the beans complements the salad dressing.

Chopped cucumber salad. Crispy, juicy, refreshing. Intensely flavored, good for cutting through richness.

Sweet and sour papaya salad. No fermented fish sauce. Contains peanuts and dried shrimp. Easy to eat flavor.

Uses shredded sour mango instead of papaya. Extremely sour and zesty flavor, fragrant with fermented fish sauce or shrimp paste.

Thai papaya salad with salted egg. The creamy, salty flavor of the egg yolk cuts through the sweet and sour taste of the salad.

Thai papaya salad with added salted crab. A saltier, more balanced flavor, blending Thai salad and crab salad.

Uses cooked sweet corn kernels instead of papaya. Sweet, crispy, and refreshing taste, contrasted with a spicy dressing.

Sweet corn salad with added creamy saltiness from salted egg. Perfectly balanced flavor.

Papaya salad with various ingredients such as Khanom Jeen, bamboo shoots, snails, pickled vegetables, and 'Kathin' seeds. Rich and intense 'Nua' flavor.

Thai papaya salad with added fermented fish sauce. It has the sweet and sour taste of Thai salad but with the richness of fermented fish sauce.

Papaya salad with Khanom Jeen (rice noodles). The noodles absorb the spicy salad dressing. Eat with fresh vegetables and pork cracklings.

Papaya salad using cooked instant noodles instead of papaya. Chewy noodles mixed with intensely flavored salad dressing.

Papaya salad with century egg. The creamy flavor of the century egg balances well with the spicy and sour taste of the salad.

Boiled shredded bamboo shoot salad, seasoned with fermented fish sauce and herbs. Similar to bamboo shoot soup but with the intense flavor of papaya salad.

Papaya salad with pickled mussels. The unique sour and salty taste of pickled mussels adds richness.

Papaya salad with cooked cherry snails. Crispy and fun to chew. Complements the spicy salad dressing.

Papaya salad with both pickled mussels and cherry snails. Combines two styles of deliciousness in one dish.

Papaya salad with large pieces of grilled pork. Mixed in the mortar for flavor to penetrate the pork. Fragrant and delicious.

Papaya salad with soft, chewy thin noodles and pork sausage. A popular dish that perfectly complements each other.

Papaya salad with fresh, sweet, and bouncy shrimp. The flavor of fresh shrimp complements the rich and mellow fermented fish sauce.

Papaya salad with firm pork sausage. The fragrant pepper flavor of the pork sausage enhances the papaya salad.

Papaya salad with crispy, chewy chicken feet tendon (deboned). Enjoyable to chew.

Papaya salad with tender braised chicken feet. Easy to suck. The salad dressing seeps into the chicken feet.

Papaya salad 'Gaeng Lao' style (no papaya). Focuses on tender braised chicken feet, filling the bowl. Intensely seasoned.

Mixed seafood papaya salad with shrimp and squid. Refreshing and spicy flavor.

Papaya salad 'Gaeng Lao' style, without papaya strands. Focuses on plenty of raw shrimp and squid. Seasoned with fermented fish sauce.

Papaya salad 'Gaeng Lao' style, focusing on raw or cooked shrimp (as preferred). Intensely seasoned. Suitable for shrimp lovers.

Papaya salad 'Gaeng Lao' style with deboned chicken feet tendon. Crispy and fun to chew. Spicy flavor.

Papaya salad with fresh mantis shrimp. Sweet and juicy shrimp meat. Complements the intensely flavored salad dressing.

Fresh or pickled mantis shrimp salad in fish sauce. Sweet and sour, spicy, and sweet flavor. Delicious shrimp meat.

Glass noodle salad with minced pork and seafood. Chewy noodles. Intensely flavored dressing with a perfect balance of three tastes.

A salad with various meats and seafood, tossed in a delicious dressing.

Instant noodle salad with plenty of ingredients. Intensely flavored. Chewy noodles.

Fresh mixed seafood salad (shrimp, squid). Seasoned with spicy seafood dressing.

Spicy raw shrimp salad. Firm and sweet shrimp meat. Intensely seasoned with chili, lime, and fish sauce.

Boiled tripe salad. Crispy texture, not tough. Spicy dressing penetrates the tripe well.

White, clean, crispy, chewy tripe salad. Enjoyable to chew. Intensely seasoned.

Fragrant grilled beef salad, cut into bite-sized pieces. Tossed in a delicious dressing with cucumber and tomatoes.

Spicy grilled pork neck salad. The dressing seeps into the grilled pork. Well-balanced flavor.

Spicy deboned chicken feet tendon salad. Crispy texture. Intensely flavored dressing complements the texture of the chicken feet tendon.

Pork sausage salad with firm meat, onions, and celery. Sweet, sour, and spicy flavor.

Mixed mushroom salad, boiled. Healthy. Well-balanced flavor.

Salted egg salad. The creamy, salty flavor of the egg yolk complements the sweet and sour dressing.

Century Egg Salad, topped with fried herbs or fresh salad ingredients. Intensely flavored.

Raw shrimp marinated in fish sauce, seasoned. Served with spicy seafood dipping sauce and thinly sliced bitter melon.

Boiled beef tendon salad. The meat has crispy tendons. Chewy and enjoyable. Intensely flavored dressing.

Jjim Joom set for beef lovers. Served with fresh vegetables, glass noodles, and herbal soup in an earthenware pot.

Beef Jjim Joom set with various parts of beef and offal. A complete and delicious experience.

Pork Jjim Joom set. Tender marinated pork, served with egg, fresh vegetables, and a delicious Jaew dipping sauce.

Pork Jjim Joom set with pork and pork offal. Soup is fragrant with Thai herbs.

Seafood Jjim Joom set. Fresh shrimp and squid, simmered in hot earthenware pot soup.

Large Jjim Joom set, fully loaded with beef, pork, and seafood. Suitable for many people.

Steamed hot sticky rice, served in a bamboo container. Suitable for eating with papaya salad and larb.

Steamed Jasmine rice, soft and hot.

Fresh Khanom Jeen (rice noodles). Eat with papaya salad or add to salad for texture.

Crispy fried pork skin. Chewy and enjoyable. Eat as a side with noodles or papaya salad.

Fermented pork with a good sour taste. Served as a side dish.

Thai lager beer. Rich and distinctive flavor.

Popular lager beer. Smooth and easy to drink.

Premium Thai lager beer, international standard taste.

Large bottle of cola-flavored soft drink. Refreshing and fizzy.

Small bottle of cola-flavored soft drink. Perfect for one serving.

Sparkling soda water. Used to mix drinks for added refreshment.

Clean drinking water, bottled.

Small Ice Bucket

Ice cubes for drinks. Medium bucket.

Ice cubes for drinks. Large bucket for big tables.