La Villa Vanves

Creamy stracciatella appetizer with sweet fig jam. A sweet and savory mix. To be enjoyed with fresh bread.

Assortment of grilled or marinated seasonal vegetables. Fresh and light, typical of Italian antipasti. Ideal to start the meal.

Mixed board of fine Italian cured meats and various cheeses. Rich in savory and creamy flavors. Perfect to share with a glass of wine.

Selection of fine Italian cured meats such as cured ham, salami, and coppa. Authentic and savory flavors. Usually served with bread.

Flat Italian bread baked in the oven, seasoned with olive oil and herbs. Crispy on the outside and soft on the inside. Perfect to accompany dishes or as an appetizer.

Assortment of various Italian cheeses. Offers a range of textures and tastes, from mild to sharp. Best enjoyed with bread or honey.

Melted buffalo mozzarella baked in the oven with honey and walnuts. A warm sweet and savory mix with a hint of rosemary. To be eaten hot and gooey.

Large ball of fresh, milky mozzarella. Soft and elastic texture. Simple and refreshing, often served with a drizzle of olive oil.

Mixed salad with creamy burrata and fresh vegetables. Dressed with olive oil and balsamic cream. A fresh and gourmet dish.

Fresh salad combining the peppery taste of arugula and the smokiness of salmon. Enhanced with seasonal vegetables. Light and flavorful.

Italian salad with dried beef (Bresaola) and burrata. Accompanied by arugula and vegetables. A perfect balance between lean meat and creamy cheese.

Revisited version of Caesar salad with chicken and crunchy vegetables. Topped with parmesan and croutons. Hearty and texturally varied.

Salad featuring spicy pastrami and Grana Padano cheese. Served on a bed of lettuce and vegetables. Flavorful and protein-rich.

Chef's daily special based on market availability. Ask your server for the dish of the day.

Layers of pasta interspersed with meat sauce, béchamel, and cheese. Baked in the oven. A comforting and rich classic.

Vegetarian lasagna with zucchini and goat cheese. Mild and creamy. A lighter alternative to the classic version.

Raw minced beef seasoned Italian style with pesto and parmesan. Fresh and aromatic. Usually served with fries or salad.

Short pasta served with a rich truffle and mushroom sauce, enhanced with ham. Intense truffle flavor and creamy texture. A luxurious dish.

The classic pizza par excellence with tomato, mozzarella, and basil. Simple and balanced. The ideal base to appreciate the pizza dough.

Pizza topped with creamy burrata and fresh tomatoes. Enhanced with peppery arugula. A fresh and rich option.

Pizza with savory and intense flavors thanks to anchovies, capers, and olives. Typical of Naples. For lovers of pronounced sea flavors.

Pizza topped with a blend of four melted cheeses. Rich, creamy, and very gourmet. The perfect choice for cheese lovers.

Spicy pizza with spicy salami. The tomato sauce and mozzarella soften the heat. Flavorful with character.

Smoked salmon and crème fraîche pizza. Enhanced with arugula for freshness. A delicate surf and turf combination.

Classic pizza with ham and mushrooms. Seasoned with oregano. A sure bet appreciated by all.

Generous pizza with tuna, egg, and vegetables. Various Mediterranean flavors. Complete and filling.

Pizza combining the savory taste of Italian ham and the sweetness of goat cheese. Topped with cherry tomatoes. Balanced and flavorful.

Pizza in the colors of Italy with cured ham, parmesan, and arugula. Ingredients added after cooking for freshness.

Pizza with cooked ham and gorgonzola. The blue cheese adds a touch of character. Creamy and flavorful.

Special creation of the month. Ingredients change regularly. Ask your server for details.

White pizza (crème fraîche) with coppa and mushrooms. Milder than tomato-based pizzas. Rich and creamy.

Signature pizza with truffle cream and truffle ham. Very fragrant and luxurious. For truffle lovers.

Delicate white pizza with truffle cream. Topped with fresh arugula. Refined and aromatic.

100% vegan pizza without cheese. Abundantly topped with seasonal vegetables. Light and healthy.

Classic vegetarian pizza with mozzarella and various vegetables. Fresh and colorful.

Original pizza with pistachio pesto and mortadella. Enhanced with creamy cheeses. Sweet and nutty flavors.

Rich white pizza with gorgonzola, egg, and mushrooms. Intense flavor and melting texture.

Simple and effective pizza with ham and cheese. Ideal for those who like classics without fuss.

Folded pizza in a calzone shape and stuffed. Contains ham, egg, and cheese. Keeps all the heat and aromas inside.

Pizza with sun-dried tomato cream for a concentrated flavor. Topped with herb ham. Flavorful and aromatic.

Sweet and savory pizza with goat cheese and honey. Simple but delicious. A classic and appreciated flavor combination.

Iconic Italian dessert with coffee and mascarpone. Dusted with cocoa. Creamy and light on the palate.

Gourmet version of tiramisu with Nutella. Rich and chocolatey. For spread lovers.

Refreshing iced dessert with lemon drizzled with Limoncello. Tart and digestive. Perfect to finish a hearty meal.

Jellied Italian dessert cream, smooth and silky. Served with a fruity or sweet coulis. Sweet and melting.

Soft cake soaked in rum syrup. Served with yogurt ice cream for freshness. A classic and intoxicating dessert.

Dessert composed of a scoop of vanilla ice cream drowned in hot espresso. The hot-cold contrast is delicious. Simple and energizing.

Quality artisanal ice creams. Several flavors available. Fresh and delicious.

Simple dessert with fresh ricotta, honey, and dried fruits. Granular and soft texture. A light end to the meal.

Light and airy dark chocolate mousse. Intense cocoa flavor. An timeless classic.

Dessert of the day

Pizza dough generously topped with Nutella and coconut. Very sweet and hearty. Ideal for sharing.

Bottle of mineral water, still or sparkling. Refreshing and essential.

Classic cola or sugar-free cola. Served chilled. The popular carbonated drink.

Refreshing iced tea. Perfect for quenching thirst on hot days.

Various fruit juices. Sweet and natural. Ask for available flavors.

Sparkling tonic water. Slightly bitter and lemony taste.

Fermented ginger soda. Non-alcoholic, spicy, and refreshing.

Glass of water mixed with a syrup of your choice. Simple and sweet drink.

Lemonade mixed with syrup. Sparkling and sweet, very popular with children.

Traditional lemonade, often less sweet and more lemony. Very thirst-quenching.

Creative mix of alcohol-free juices and syrups. Festive and fruity.

Light blonde draft beer. Golden and thirst-quenching with a slight bitterness.

Cocktail based on beer, lemonade, and grenadine syrup. Sweet, red, and low in alcohol.

Amber beer on tap. Notes of caramel and roasted malt. Rounder than a blonde.

Italian blonde beer in a bottle. Light, crisp, and refreshing. Very popular in Italy.

Draft India Pale Ale. More hoppy beer with floral or citrus aromas and pronounced bitterness.

Alcohol-free bottled beer. Allows you to enjoy the taste of beer without the effects of alcohol.

Mix of beer and lemonade. Very low in alcohol and sweet. A classic summer drink.

Spritz variation using Italicus liqueur. Floral and citrus notes (bergamot). Refreshing and elegant.

Long drink cocktail based on Gin and White Martini, topped with tonic. Fresh and slightly bitter.

The classic Venetian Spritz with Aperol, Prosecco, and sparkling water. Bright orange, bittersweet taste.

Cocktail mixing Amaretto almond liqueur with tonic. Sweet with a sparkling finish.

Spritz prepared with elderflower liqueur (Hugo type). Floral, sweet, and light.

Classic bitter Italian based on Campari, red vermouth, and sparkling water. Light and stimulating aperitif.

Spritz made with Campari instead of Aperol. More bitter and intense red color.

Powerful and bitter cocktail, mixing gin, Campari, and red vermouth in equal parts. A great classic.

Spritz made with artichoke liqueur (Cynar type). Unique herbaceous and bittersweet flavor.

Energizing cocktail based on vodka, coffee liqueur, and fresh espresso. Creamy and intense.

Limoncello Spritz. Very lemony, sweet, and sunny. Reminiscent of southern Italy.

Venetian cocktail based on white peach puree and Prosecco. Sweet, fruity, and elegant.

Fruity spritz with peach liqueur and a touch of vodka. Stronger and sweeter than a classic Spritz.

Italian version of Moscow Mule, with Gin. Fresh, spicy (ginger), and lemony.

Spritz with red fruits (raspberry) enhanced with Gin. Fruity and aromatic.

The classic mix of Gin and tonic water. Served on ice, often with a slice of lemon or cucumber.

Sweet spritz with wild strawberry and vodka. Very fruity, ideal for those who like sweet cocktails.

Hot cocktail made with coffee, Irish whiskey, sugar, and cream. Comforting and rich.

Premium spritz with St-Germain liqueur (elderflower). Floral, delicate, and sophisticated.

Alcohol-free bar creation, based on fruit juices and syrups. Refreshing and accessible to all.

Dose of whisky. Amber spirit made from grains.

Bitter Italian aperitif with a bright red color. Based on herbs and fruits. Drunk neat or with ice.

Dose of rum, sugar cane eau-de-vie. Can be white or amber.

Marseille pastis with anise. Served with fresh water. The quintessential French aperitif.

Italian vermouth, white (sweet) or red (fuller-bodied). Herb-infused wine.

Pastis served with syrup (Mint for Perroquet, Orgeat for Mauresque, Grenadine for Tomate).

Italian grape pomace eau-de-vie. Potent and fragrant. Traditionally drunk after a meal.

Sweet Italian liqueur with almonds (or apricot kernels). Rich and sweet taste.

Very sweet Italian lemon liqueur. Served chilled. Very digestive and refreshing.

French peppermint liqueur. Green color, fresh and sweet taste. Often drunk on ice.

Small, strong, and short coffee, or its decaffeinated version.

Two shots of espresso in a cup. For a boost.

Very strong and short coffee, more concentrated in flavor than a classic espresso.

Espresso topped with a creamy, hot milk foam. Sometimes sprinkled with cocoa.

Espresso diluted with hot water. Milder and less intense.

Iced coffee, black or with milk. Refreshing and caffeinated.

Espresso with a drop of hot milk (hazelnut color).

Infusion of tea leaves. Various varieties generally available.

Large coffee with milk.

Hot herbal drink without caffeine (verbena, mint, chamomile...).

Hot drink with milk and cocoa. Sweet and comforting.

Hot chocolate topped with a generous layer of whipped cream.

Italian sparkling red wine. Light, fruity, and often served chilled. Typical of Emilia-Romagna.

Tuscan red wine made from Montepulciano grapes. Structured and rich in red fruit aromas.

Famous Tuscan red wine. Dry, with good acidity and cherry notes. Pairs perfectly with meats and pasta.

Veneto red wine. Light to medium-bodied, fruity, and elegant.

Robust and full-bodied Sicilian red wine. Notes of black fruits and spices.

Puglian red wine. Very fruity, warm, and velvety. Often high in alcohol.

Veneto red wine made from partially dried grapes. Rich, intense, and concentrated.

High-quality Puglian red wine. Complex and structured.

One of the greatest Italian red wines, from Piedmont. Tannic, powerful, and long-aging. Nicknamed the wine of kings.

Prestigious Tuscan red wine. Complex, elegant, and intense. A great Italian classic.

Dry and crisp white wine. Very refreshing with notes of citrus and green apple.

Organic Sicilian white wine. Aromatic, floral, and fresh. Perfect with seafood.

Light rosé wine from Pinot Grigio (often 'blush' color). Fresh and delicate.

Veneto Italian rosé wine. Fruity and pleasant on the terrace.

Italian sparkling white wine. Dry or extra-dry, with fine bubbles. The star of the Italian aperitif.

Mix of Prosecco and crème de cassis (or other fruit). A sparkling variation of Kir.

Rosé version of Prosecco. Red fruit notes, sparkling and festive.