La Trottinette

Fresh Italian cow's milk cheese, consisting of a mozzarella casing and a creamy center. Served here with salad and cherry tomatoes. Creamy texture and mild milky taste.

A small pumpkin cake or flan prepared with a sweet and sour sauce. The sweet side of caramelized pumpkin contrasts with the acidity of the vinegar. A savory starter typical of Italian flavors.

A salad composed of Mediterranean ingredients such as peppered artichokes. Dressed with a fresh mint sauce. Light and fragrant.

Thin slices of swordfish rolled around a typical Sicilian stuffing (breadcrumbs, raisins, pine nuts). A dish with sweet and savory flavors and a tender texture.

Sicilian specialty of fried eggplant and celery, simmered in a sweet and sour sauce with olives and capers. Usually eaten warm or cold, rich in flavors.

Tender octopus salad accompanied by crunchy vegetables. Simple dressing with olive oil and lemon to enhance the taste of the seafood.

Complete menu allowing you to taste several specialties. Includes a selection of various starters followed by a main course of your choice.

A glass of wine, red, white or rosé depending on availability.

Non-alcoholic sweetened carbonated drink.

Large bottle of water, still or sparkling.

Alcoholic drink served before the meal to whet the appetite.

Espresso coffee.