La Terrasse d'Italie

Lunch menu offering a combination of starter and main or main and dessert. A selection of classic Italian and bistro dishes.

Italian flatbread baked in the oven, often seasoned with olive oil and herbs. Crispy on the outside and soft on the inside. Ideal for sharing as an appetizer.

Thin slices of raw salmon marinated with dill and a berry mix. Fresh and fragrant. Served on a sharing board.

Assortment of cured meats and various cheeses. Perfect for discovering different flavors in a group.

Selection of typical Italian cured meats such as Parma ham, salami, and coppa. Served with bread.

Very thin slices of aged Parma raw ham. Melts in the mouth and is flavorful.

Assortment of varied Italian starters including speck ham, grilled vegetables, and fresh mozzarella. A mix of Mediterranean flavors.

Homemade meat pâté prepared according to the chef's recipe. Served cold with bread and pickles.

Warm grilled seasonal vegetables, drizzled with basil sauce (pesto). A light and fragrant starter.

Classic French bistro starter consisting of hard-boiled eggs with homemade mayonnaise.

Fresh mix of diced avocado and shrimp, seasoned. Served chilled.

Ball of buffalo mozzarella served with fresh cherry tomatoes. Simple and refreshing.

Vegetable soup or cream of the day prepared by the chef.

Beef burger with cheese, served with fries and salad. Hearty and classic.

Veal offal cooked with a porcini mushroom sauce. Served with mashed potatoes.

Beef cut chosen by the butcher, from Limousin. Grilled and served with fries and salad.

Thin breaded and fried veal cutlet. Served with linguine pasta in tomato sauce.

Raw beef minced by hand and seasoned. Served fresh with fries and salad.

Extra portion of your choice of side dish.

The most classic pizza with tomato sauce and mozzarella. Simple and delicious.

Turnover pizza stuffed with tomato sauce, mozzarella, ham, and egg.

Pizza with southern flavors with anchovies, olives, and capers. Salty and pronounced taste.

Very popular pizza topped with ham and mushrooms.

Rich pizza with bacon, egg, and onions on a tomato base.

Pizza with a crème fraîche base, topped with chicken, potatoes, and bacon. Rustic and gourmet.

Slightly spicy pizza with ventricina (Italian salami) and an egg.

Gourmet pizza with minced meat and Boursin garlic and herb cheese.

Pizza with tuna and peppers, enhanced with a parsley sauce.

Pizza divided into four parts with different toppings: ham, olives, artichokes, mushrooms.

Pizza with four Italian cheeses. Rich and melting.

Spicy pizza with merguez and peppers.

Elegant pizza topped with Parma ham, fresh arugula, and parmesan after baking.

Meat-free pizza topped with grilled vegetables and mushrooms.

Pizza with crème fraîche and marinated salmon, served with arugula.

Vegetarian pizza centered on eggplant, with eggplant caviar as a base.

Sweet and savory pizza with goat cheese and honey, enhanced with Parma ham.

Simple pizza highlighting fresh buffalo mozzarella and basil.

Pizza with the best Italian ingredients: buffala, Parma ham, and arugula.

Pizza inspired by the Savoyard dish with raclette cheese, potatoes, and bacon on a cream base.

Famous Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant.

Light and airy classic dessert with dark chocolate.

Popular aniseed aperitif in France. Drunk diluted with fresh water.

Portuguese fortified wine, sweet and rich. Served chilled as an aperitif.

Bitter aperitif based on gentian.

Bright red Italian aperitif, often served with soda or orange juice.

Italian Vermouth, available in red (sweet) or white (drier).

Classic French cocktail mixing white wine and fruit cream (blackcurrant, blackberry, peach).

Festive version of Kir made with Champagne instead of white wine.

Glass of prestigious French sparkling wine.

Italian liqueur wine.

Classic spirits served in 4cl measures.

American whiskey from Tennessee.

Scotch whiskies aged 12 years.

Addition of soda to accompany a spirit.

Classic cola soda or sugar-free.

French sparkling mineral water.

Orange soda.

Selection of sodas and iced teas.

Freshly squeezed fruit juices.

Still mineral water or sweetened sparkling lemonade.

Dash of syrup (mint, grenadine, etc.) added to a drink.

Large bottles of still mineral water (Vittel) or sparkling water (San Pellegrino).

Bottled fruit juices.

Classic French blonde beer on tap.

Blonde abbey beer, richer and fruitier.

Beer flavored with tequila, served by the bottle.

French dark beer with notes of roasted caramel.

Single espresso.

Double shot of espresso.

Espresso diluted with hot water (long) or with a drop of milk (hazelnut).

Hot chocolate drink.

Herbal teas.

Coffee or hot chocolate topped with whipped cream.

Glass of milk.

Espresso with hot milk and milk foam.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Selection of black and green teas.