La Terrasse De l'Arche

Small crispy fried spring rolls, stuffed with chicken. · Served with fresh mint and romaine lettuce to wrap the spring rolls. · To be dipped in the sauce for a mix of hot and cold flavors.

Goat cheese wrapped in crispy pastry (brick pastry) and browned. · Enhanced with honey for a sweet and savory flavor. · Crispy on the outside and melting on the inside.

Slices of smoked salmon served cold. · Served with a creamy herb ranch sauce and toast. · A fresh and classic starter.

Vietnamese-inspired dish consisting of cold rice vermicelli, raw vegetables, and meat. · Topped with crispy spring rolls and peanuts. · Fresh, hearty, and fragrant.

Classic composed salad based on romaine lettuce. · Topped with breaded chicken, parmesan cheese, and creamy anchovy sauce. · Rich and gourmet.

Hawaiian-inspired bowl with marinated raw fish. · Served on a quinoa base with plenty of fresh fruits and vegetables. · Healthy, colorful, and full of flavor.

Toasted bread slice generously topped with avocado and smoked salmon. · Served with fresh cheese and raw vegetables. · Trendy and balanced.

Tubular pasta served with a wild mushroom (porcini) sauce. · Enhanced with cured ham. · Rich and flavorful dish with forest flavors.

Italian rice slowly cooked until creamy. · Topped with chicken pieces, mushrooms, and Italian cheese. · Creamy and comforting.

Rolls made here with eggplant slices (instead of dough) stuffed. · Light filling with fresh cheese (ricotta) and spinach. · Flavorful vegetarian option.

Classic burger with ground beef patty and melted cheese. · Served in a bun with fresh toppings and house sauce. · Served with fries.

Vegetarian burger with a vegetable and eggplant patty. · Enhanced with guacamole and pesto for lots of flavor. · Served with slightly sweet sweet potato fries.

Crispy breaded chicken burger. · Topped with fried onions and a creamy avocado sauce. · Crispy and gourmet texture.

Seasoned minced beef. · Served either completely raw or briefly seared (flash-seared). · Traditional bistro dish served with fries.

Marinated chicken pieces with spices and grilled on a skewer. · Exotic flavors thanks to ginger and lime. · Served with rice.

Large piece of grilled, marbled, and juicy beef (300g). · Served with fries and a sauce. · For red meat lovers.

Marinated and grilled beef, inspired by a Thai recipe. · Generally served sliced with a flavorful sauce. · Served here with mashed potatoes.

Gratin made of a layer of shredded confit duck meat and a layer of mashed potatoes. · Rich, melting, and flavorful. · Served with a small green salad.

Extra portion of fries.

Extra portion of mixed green salad.

Extra portion of mashed potatoes.

Extra portion of plain or buttered pasta.

Cooked vegetable platter.

Extra portion of rice cooked with onions.

Portion of fries made with sweet potato. · Slightly sweet taste.

Thick piece of salmon cooked in the oven or pan. · Tender and pink flesh. · Served with mashed potatoes.

White fish fillet fried in batter. · Crispy and served with a tartar sauce (mayonnaise with capers and pickles). · Typical British dish.

Delicate white fish fillet. · Served with layered roasted vegetables (tian) and an olive oil and herb sauce. · Light and Mediterranean.

Tuna steak seared on the outside, raw on the inside. · Served with black rice colored with squid ink, with an iodized taste. · Refined and visually appealing dish.

Selection of aged French cheeses. · Includes blue cheese and soft cheese. · Best enjoyed with bread, often at the end of a meal before the sweet dessert.

Hot drink (coffee or tea) accompanied by an assortment of mini-desserts. · Allows you to taste several sweets in small portions. · Ideal for finishing the meal on a varied sweet note.

Italian dessert with coffee and mascarpone. · Layers of coffee-soaked biscuits and creamy filling, sprinkled with cocoa. · Smooth, creamy, and energizing.

Tart with a tangy lemon cream filling. · Topped with a soft and light meringue. · Perfect balance between acidity and sweetness.

Creamy fresh cheesecake flavored with white chocolate. · Enhanced by a fresh touch of lime and a fruit sauce. · Rich and melting.

Classic light and airy dark chocolate dessert. · Mousse-like texture and intense cocoa flavor. · Simple and gourmet.

Caramelized upside-down apple tart. · Served warm with a scoop of cold vanilla ice cream. · Melting and sweet.

Mixture of fresh fruits cut into pieces. · Light, vitamin-rich, and refreshing. · Varies according to the season.

Fresh and creamy dairy product, similar to yogurt but milder. · Served plain with a sweet accompaniment of your choice. · Simple and light dessert.

Choice of ice creams (creamy) or sorbets (fruit-based, no milk). · Served in scoops. · Refreshing at the end of the meal.